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Author: Anna Pump
Publisher: Broadway
ISBN: 9780385488273
Category : Cookery
Languages : en
Pages : 0
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Book Description
Here is an irresistible collection of recipes for every meal and every season, from the proprietor of Loaves and Fishes, the distinguished catering and prepared-food establishment in Sagaponak, Long Island, and The Bridgehampton Inn. At The Bridgehampton Inn, Anna Pump pampers all of her guests as if each were a personal friend, which is, no doubt, why they return year after year. At Loaves and Fishes, each dish seems exactly as though it had been created in a regular home kitchen. Now, with Country Weekend Entertaining, she shares her secrets so that home cooks, too, can soothe and pamper guests with simple, elegant, and delicious meals, from breakfast through dinner, all year long. In fact, instead of waiting for company, you can treat yourself and your family like guests and enjoy dishes such as Anna's Scrambled Eggs with Cream Cheese, Fresh Chives, and Popovers; her Grilled Veal Chops with Peach and Coriander Relish; and her Crumb-Topped Coffee Cake. Impressive enough for any formal event, every dish in this treasure trove of original recipes is nevertheless simple enough to prepare at whim, without waiting for a special occasion. Arranged by season and illustrated with beautifully evocative color photographs, the more than 175 recipes in this book are certain to become the favorites of discerning home cooks everywhere.
Author: Anna Pump
Publisher: Broadway
ISBN: 9780385488273
Category : Cookery
Languages : en
Pages : 0
Get Book Here
Book Description
Here is an irresistible collection of recipes for every meal and every season, from the proprietor of Loaves and Fishes, the distinguished catering and prepared-food establishment in Sagaponak, Long Island, and The Bridgehampton Inn. At The Bridgehampton Inn, Anna Pump pampers all of her guests as if each were a personal friend, which is, no doubt, why they return year after year. At Loaves and Fishes, each dish seems exactly as though it had been created in a regular home kitchen. Now, with Country Weekend Entertaining, she shares her secrets so that home cooks, too, can soothe and pamper guests with simple, elegant, and delicious meals, from breakfast through dinner, all year long. In fact, instead of waiting for company, you can treat yourself and your family like guests and enjoy dishes such as Anna's Scrambled Eggs with Cream Cheese, Fresh Chives, and Popovers; her Grilled Veal Chops with Peach and Coriander Relish; and her Crumb-Topped Coffee Cake. Impressive enough for any formal event, every dish in this treasure trove of original recipes is nevertheless simple enough to prepare at whim, without waiting for a special occasion. Arranged by season and illustrated with beautifully evocative color photographs, the more than 175 recipes in this book are certain to become the favorites of discerning home cooks everywhere.
Author:
Publisher: Time Life Medical
ISBN: 9780809468058
Category : Cooking
Languages : en
Pages : 182
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Book Description
Guide to entertaining and cooking through the year with emphasis on the American tradition of food and country entertaining.
Author: Francine Maroukian
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781588160096
Category : Cooking
Languages : en
Pages : 184
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Book Description
Town & Country sets the standard for gracious living, and this most elegant guide to entertaining shows how to make any occasion unforgettable. Each stunning photo is an inspiration: every table looks beautiful, every dish delicious, every decoration exquisite. Whether the plans include a formal dinner, relaxed buffet, cocktail party, open house, or outdoor event, these ideas plus loving, careful planning will ensure success. Here are basic guidelines for being a good host and advice on finding the approach that's right for you and appropriate to the celebration. Inside stories from those renowned for their entertaining abilities reveal how they make people feel comfortable and get them to mingle, how they handle the cooking and decorating, and how they stay cool and collected through it all."The author lives in Philidelphia, PA."
Author: Burgess, Linda
Publisher: Stoddart
ISBN: 9780773725232
Category : Country life
Languages : en
Pages : 128
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Book Description
Author: Lee Bailey
Publisher: Clarkson Potter
ISBN: 9780517548806
Category : Cooking
Languages : en
Pages : 180
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Book Description
Presents a guide to cooking and entertaining that includes one hundred recipes that emphasize simple, fresh, and seasonal foods, easy menus, and a minimum of fuss.
Author: Linda Amster
Publisher: Macmillan
ISBN: 9780312359393
Category : Cooking
Languages : en
Pages : 300
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Book Description
Like fireworks on the Fourth of July, relaxing country weekends are an American summertime tradition and no newspaper knows better how to enjoy them in style than The New York Times. For decades, its food pages have featured recipes perfect for leisurely get-away weekends. Now, many of the finest have been gathered by best-selling cookbook editor Linda Amster in The New York Times Country Weekend Cookbook, a collection that is sure to please every weekend wayfarer. Here are fresh and delectable dishes showcasing the best ingredients that local farm stands and markets have to offer, presented in chapters tailored to every aspect of a long weekend in the country or at the shore: -The Cocktail Hour -Quick Suppers After a Long Trip. -Breakfasts and Brunches to Start the Day -Lunches at the Beach, Near the Lake or on a Cool and Shady Back Porch -Dinner: The Main Event -A Visit to the Farm Stand -Back to the City From celebrated chefs and food writers like Thomas Keller, Eric Ripert, Mark Bittman, Daniel Boulud, Rick Bayless, Jean George Vongerichten and others comes a storehouse of wonderful weekend recipes: ginger chili shrimp; grilled pizza with a choice of mouthwatering toppings; sizzling porterhouse steak with herb salad; buttermilk roast chicken; corn on the cob with flavored butters; a simple and spectacular free-form fruit tart. There is even an essay by Lee Bailey, the man who some believe invented the country weekend, that accompanies the recipe for a favorite dish he served to guests before they left for home on Sunday. A selection of beverage suggestions -- everything from smoothies to teas to martinis -- rounds out this treasure trove for cooks. As a special bonus, a handy chart at the back of the book offers shortcuts to choosing the dishes that best fit your needs and schedule. The New York Times Country Weekend Cookbook is not only the must-have resource for your own country kitchen, but also the perfect gift for hosts from the Montauck to Malibu, the Berkshires to Big Sur, the Hudson Valley to the Napa Valley and every weekend getaway in between.
Author: Sally Anne Scott
Publisher:
ISBN: 9781850293330
Category : Cookery
Languages : en
Pages : 128
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Book Description
Author: Joan Osofsky
Publisher: Rizzoli Publications
ISBN: 0789336901
Category : House & Home
Languages : en
Pages : 0
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Book Description
An indispensable guide to casual home entertaining filled with imaginative ideas, practical tips, and delicious recipes from well-known chefs, restaurateurs, and tastemakers. Following the success of Love Where You Live: At Home in the Country, Joan Osofsky and Abby Adams serve up an array of inspiring seasonal parties hosted by food professionals and home cooks. These gatherings range from an intimate houseguest breakfast to a large harvest party. Carefully selected for their flair when it comes to entertaining, the hosts welcome the reader into their homes in New York’s bucolic Hudson Valley and New England. Featured are food star Julia Turshen and Grace Bonney of Design*Sponge, who give a neighborly supper; Dana Cowin of Food & Wine fame, who throws a garden cocktail party; and Erin French, the James Beard–nominated chef/owner of The Lost Kitchen in Freedom, Maine, who prepares a lunch in the orchard from her vintage Airstream. The book includes menus with sixty easy-to-prepare dishes and drinks, such as a tantalizing rhubarb spritzer, falafel with dipping sauces, a savory chicken potpie, and ginger cookies. Throughout are ideas for setting festive tables, floral choices, and decorative touches, as well as how to create a functional kitchen and well-stocked pantry. A list of sources of regional markets carrying local products rounds out this go-to entertaining guide. "Entertaining in the Country is a perfect reflection of Joan Osofsky's life and work, and revives all of my fondest memories of Hammertown Barn and the magnificent countryside of the Hudson Valley and beyond. This book captures the exact intersection between casual country living and sophisticated design. Joan's effortless entertaining style, along with many of the local chefs, restauranteurs, and tastemakers she admires, will delight you, as will these delicious recipes, which keep the food simple—a mantra I've stuck to for years." —Mario Battali, chef, author, and philanthropist "For anyone who loves to entertain, or even for someone who might be a bit hesitant, this is the perfect book. Filled with beautiful images and fabulous recipes, it shares tips from real people on entertaining simply, but with great style. After reading Entertaining in the Country, you will be sending out invitations immediately." —Bunny Williams, interior designer and author
Author: Sharon Amos
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 128
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Book Description
Author: Elizabeth Van Lierde
Publisher: Simon and Schuster
ISBN: 1681885883
Category : Cooking
Languages : en
Pages : 129
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Book Description
"This book is pure delight, and Elizabeth's joyful energy is alive on every page. I'm going to be leaning hard into these vibrant, playful and delicious foods. Every recipes are an instant portal to relax mode--I want to be sitting by a pool eating Poke nachos, and Prosciutto and melon or huddled around Green Suiza Chicken Enchiladas with friends, now." -Sarah Copeland, Author of Every Day is Saturday, The Newlywed Cookbook and Instant Family Meals "Elizabeth's approach to entertaining is enviably effortless (have you seen her backyard gatherings?!), and I can only dream of being half the hostess she is. Luckily for me, she's sharing her best recipes and tips in Everyday Entertaining, so that I, too, can impress my guests with ease. Just wait 'til you see the cheeseboards!" -Grace Elkus, Food Director "Everyday Entertaining is full of delicious and inspiring recipes and accompanied by stunning imagery. The layouts and details are fantastic. Elizabeth has filled these pages with charm and creativity. Every hostess needs a copy of this book!" -Courtney Whitmore, author of The Southern Entertainer's Cookbook and Pizzazzerie.com Learn why over 6M people follow Elizabeth Van Lierde's inspirational entertaining blog The College Housewife! Entertaining doesn't have to be stressful or expensive. Everyday Entertaining will be your go-to guide with 110+ Instagram-worthy recipes for mains, apps, brunch, cocktails, desserts and more- complete with times and tricks from setting the perfect table to designing your own restaurant style cheeseboard. Whether you are hosting friends for a backyard BBQ, preparing for your first Thanksgiving, or planning a cozy date night at home, Elizabeth makes entertaining essentials easy and affordable, so that you can serve your cake and eat it, too. Master over 110 inspirational recipes that will make your next soiree go with a bang! Elizabeth Van Lierdes and her College Housewife blog boast over 6m followers. In the Everyday Entertaining you'll understand why. Make this your go to guide to entertaining, finger foods, table settings and everything you need to make your next gathering Instagram-worthy
