Cost Effective Quality Control in the Process Industries PDF Download
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 37
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 37
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Book Description
Author: Institute of Quality Assurance
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: D.H. Stamatis
Publisher: CRC Press
ISBN: 1420000276
Category : Business & Economics
Languages : en
Pages : 522
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Book Description
In this volume of the Six Sigma and Beyond series, quality engineering expert D.H. Stamatis focuses on how Statistical Process Control (SPC) relates to Six Sigma. He emphasizes the "why we do" and "how to do" SPC in many different environments. The book provides readers with an overview of SPC in easy-to-follow, easy-to-understand terms. The author reviews and explains traditional SPC tools and how they relate to Six Sigma and goes on to cover the use of advanced techniques. In addition, he addresses issues that concern service SPC and short run processes, explores the issue of capability for both the short run and the long run, and discusses topics in measurement.
Author: American Society for Quality Control. Quality Costs Committee
Publisher:
ISBN:
Category : Cost effectiveness
Languages : en
Pages : 62
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Author: Institute of Quality Assurance
Publisher:
ISBN:
Category : Production engineering
Languages : en
Pages : 37
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Book Description
Author: Merton R. Hubbard
Publisher: Springer Science & Business Media
ISBN: 9780834220935
Category : Business & Economics
Languages : en
Pages : 348
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Book Description
Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control into a single, up-to-date volume. In an easily understood and highly readable style, the author clearly explains underlying concepts and uses real world examples to illustrate statistical techniques. This Third Edition maintains the strengths of the first and second editions while adding new information on Total Quality Management, Computer Integrated Management, ISO 9001-2002, and The Malcolm Baldrige Quality Award. There are updates on FDA Regulations and Net Weight control limits, as well as additional HACCP applications. A new chapter has been added to explain concepts and implementation of the six-sigma quality control system. Anyone involved in the production foods will find this book a valuable guide for assuring the safety and uniformity of food production through application of the latest techniques in process quality control. Specifically, this text can be used effectively by those skilled in the field for reference; by entry level technicians as a training aid; and by upper management to enhance their understanding of this highly specialized field. It can also be studied by operating and service departments to assist them in total quality control efforts.
Author: James O. Westgard
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 244
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Author: American Society for Quality Control. Vendor-Vendee Technical Committee
Publisher:
ISBN:
Category : Cost control
Languages : en
Pages : 48
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Author: Pengzhong Li
Publisher: BoD – Books on Demand
ISBN: 1839624973
Category : Technology & Engineering
Languages : en
Pages : 244
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Book Description
Quality control is changing along with the manufacturing environment. A series of revolutionary changes will occur in management contents, methods, capabilities, and real-time effectiveness and efficiency of management. As an essential factor in intelligent manufacturing, quality control systems require real and comprehensive innovation. Focused on new trends and developments in quality control from a worldwide perspective, this book presents the latest information on novel approaches in quality control. Its thirteen chapters cover three topics: intelligent manufacturing, robust design, and control charts.
Author: Armand Vallin Feigenbaum
Publisher:
ISBN:
Category : Quality control
Languages : en
Pages : 470
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Book Description
