Cornucopia of Aphrodisiacs PDF Download
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Author:
Publisher: New Holland Australia(AU)
ISBN: 9781853686689
Category : Health & Fitness
Languages : en
Pages : 104
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Book Description
Take a licentious little tour through the realm where the erotic wisdom of the ancients meets the sensuality of the East and the reticence of the West. Explore the foods, drinks, and drugs that stimulate sexual desire in a setting enhanced by erotic art and poetry. Learn the special properties of each potion, nectar, and elixir, and find the truth behind the legends about Dragon's Blood, Rhino Horn, and Spanish Fly. Try the special recipes for preparing asparagus, truffles, potato, and quince. A perfect present to enhance the libido of a lover. 96 pages (all in color), 4 1/4 x 5 3/4.
Author:
Publisher: New Holland Australia(AU)
ISBN: 9781853686689
Category : Health & Fitness
Languages : en
Pages : 104
Get Book Here
Book Description
Take a licentious little tour through the realm where the erotic wisdom of the ancients meets the sensuality of the East and the reticence of the West. Explore the foods, drinks, and drugs that stimulate sexual desire in a setting enhanced by erotic art and poetry. Learn the special properties of each potion, nectar, and elixir, and find the truth behind the legends about Dragon's Blood, Rhino Horn, and Spanish Fly. Try the special recipes for preparing asparagus, truffles, potato, and quince. A perfect present to enhance the libido of a lover. 96 pages (all in color), 4 1/4 x 5 3/4.
Author: Francesca Twinn
Publisher:
ISBN: 9780572033934
Category : Sex
Languages : en
Pages : 192
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Book Description
? A highly amusing gift book for lovers and would-be lovers to dip in and out of!? Full of quotes and poetry. A cornucopia of sexual information, from aphrodisiacs, addictionand agony aunts to bizarre chat-up lines, myths and misconceptions.? Illustrated throughout.? From behaviour and etiquette to modern sexual mores, here?s a fascinating insight into humanbehaviour.
Author: Diana De Luca
Publisher: Inner Traditions / Bear & Co
ISBN: 9780892817900
Category : Health & Fitness
Languages : en
Pages : 152
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Book Description
A playful and provocative guide to the history and use of the world's classic aphrodisiacs, this book includes easy recipes for food, lotions, and potions designed to please the senses, and includes chapters on erotic massage, touch, and belly dance. 72 illustrations, 32 in color.
Author: S. K. Sood
Publisher:
ISBN:
Category : Health & Fitness
Languages : en
Pages : 216
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Book Description
Sex' has played a key role in all cultures. Many stories and anecdotes fill the history with incidents of sex and related acts, especially of Kings and Kingmen who received treatments for increasing their vigour and vitality from `Dhanvanthris'. Many plants have been used traditionally for this purpose. Recent upsurge of `Viagra' in media is a well known story. However, the knowledge of aphrodisiac plants is necessary for everyone to lead a healthy and psychologically contented life. From the ancient times, this subject has aroused interest, but, there is hardly any attempt to bring together the widely scattered information available till date, so as to provide baseline data for researchers and students alike. With this sole objective in mind, the present compendium has been prepared with all the earnest efforts to provide information on Botanical names, Synonyms, Family, English, Hindi and Sanskrit names, Distribution, Parts used, Active constituents, Aprhodisiac preparation and Biological activity of over 456 species belonging to 331 genera under 116 families of which, 2 species (2 genera) belong to Fungi, 2 species (1 genus) to Lichens, 6 species (5 genera) to Pteridophytes, 6 species (3 genera) to Gymnosperms and the remaining 456 species (320 genera) to Angiosperms having 360 species among dicotyledons. The original source of information is also given. For ready reference to contents and from the point of view of lay readers, 8 useful appendices and 43 colour photographs have been provided. It is hoped, that, this invaluable compendium with its comprehensive coverage of the subject will provide a distinct baseline for scientists, students and professionals, working in the field of economic botany, ethnobotany and the science of reproductive biology. CONTENTS1. Introduction and the Previous Work2. Methodology of Study3. Observations4. Discussion and Conclusions5. Literature CitedAppendixââ ¬â¬SI. Index to Format for the Compilation of Ethno- botanical Information on Aphrodisiac PlantsAppendixââ ¬â¬SII. Index to Total Number of Genera and Species under Various Divisions of Plant KingdomAppendixââ ¬â¬SIII. Index to Total Number of FamiliesAppendixââ ¬â¬SIV. Index to Aphrodisiac Uses of Various Species under a Genus Appendixââ ¬â¬SV. Index to Botanical NamesAppendixââ ¬â¬SVI. Index to English NamesAppendixââ ¬â¬SVII. Index to Hindi NamesAppendixââ ¬â¬SVIII. Index to Sanskrit Names
Author: Ernest Small
Publisher: CRC Press
ISBN: 1466585927
Category : Science
Languages : en
Pages : 796
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Book Description
Many North American plants have characteristics that are especially promising for creating varieties needed to expand food production, and there are excellent prospects of generating new economically competitive crops from these natives. The inadequacy of current crops to meet the food demands of the world’s huge, growing population makes the potential of indigenous North American food plants even more significant. These plants can also generate crops that are more compatible with the ecology of the world, and many also have inherent health benefits. Presenting detailed scholarship, a thoroughly accessible style, and numerous entertaining anecdotes, North American Cornucopia: Top 100 Indigenous Food Plants is a full-color book dedicated to the most important 100 native food plants of North America north of Mexico that have achieved commercial success or have substantial market potential. The introductory chapter reviews the historical development of North American indigenous crops and factors bearing on their future economic success. The rest of the book consists of 100 chapters, each dedicated to a particular crop. The book employs a user-friendly chapter format that presents the material in sections offering in-depth coverage of each plant. The first section of each chapter provides information on the scientific and English names of the plants, followed by a section on the geography and ecology of the wild forms, accompanied by a map showing the North American distribution. A section entitled "Plant Portrait" comprises a basic description of the plant, its history, and its economic and social importance. This is followed by "Culinary Portrait," concerned with food uses and culinary vocabulary. The chapters then provide an analysis of the economic future of each crop, discuss notable and interesting scientific or technological observations and accomplishments, and present extensive references.
Author: Jim Rugg
Publisher: Ad House
ISBN: 9781935233060
Category : Comics & Graphic Novels
Languages : en
Pages : 96
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Book Description
The crew behind Street Angel hits the ghetto with the Afrodisiac - in SuperColor! There's cats, gats, spats, and feathered hats... action as big as a Georgia ham and wool so fine it'll blow your mind! Lock up your daughters, come hell or high water, cause here comes the king of the concrete jungle!
Author: Mark Douglas Hill
Publisher: Random House
ISBN: 144811389X
Category : Cooking
Languages : en
Pages : 215
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Book Description
The perfect gift for Valentine's day - practical, simple and sensuous recipes to unleash the lover in all of us. Mark Douglas Hill has spent a lifetime in pursuit of foods that encourage friskiness and enhance the frisking. In search of the ultimate aphrodisiac dishes, over the years he has researched and refined, trialed and tested ingredients and recipes from all over the world. This compendium of culinary come-ons is the legacy of his unceasing quest. The Aphrodisiac Encyclopaedia is a veritable cornucopia of titillating titbits - from liquorice to lobster, figs to foie gras, and mango to mint. Along with mouth-wateringly tempting recipes, each entry is packed with diverse and diverting fact - historical, literary, biological and psychological - and the aphrodisiac and amorous qualities of each ingredient examined and appraised. This Valentine's, cook up a steamy dinner for the man or woman in your life with The Aphrodisiac Encycopaedia.
Author: Gregory G. Sarno
Publisher: iUniverse
ISBN: 0595360572
Category : Action and adventure films
Languages : en
Pages : 451
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Book Description
Action, action, yet more action. No action film worthy of genre would be caught dead without its fair share of red-hot lead and no-holds-barred fisticuffs, high-octane pursuits and gravity-defying gymnastics. Then again, nonstop action soon wears thin absent a rooting interest in Last Man Standing First Woman to Cross Finish Line. Rooting interest inheres not in overt action, no matter how artfully choreographed or breathtakingly executed. Rather, rooting interest comes from empathy for the protagonist and, more precisely, from the dramatic action embodied by the protagonist's struggle to accomplish a worthy goal opposed by a formidable foe. Action is a double-edged blade, overt action being a necessary but insufficient condition to sustain viewer interest, which soars and ebbs to extent that dramatic action intersects with-injects meaningfulness into-gunplay and fistfest, acrobatics and pyrotechnics. Lights! Camera! Action! spotlights the essential elements of action comedy, action romance, and action adventure. It underscores the crucial distinction between overt and dramatic action, which a screenwriter must weave together in order for an action script to hum and shimmer, pulsate and zing.
Author: Daniel Reid
Publisher: Simon and Schuster
ISBN: 067164811X
Category : Family & Relationships
Languages : en
Pages : 432
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Book Description
Discusses the philosophy of Tao and offers information on diet and nutrition, fasting, breathing exercises, physical exercises, acupuncture, massage, birth control, sex therapy, and meditation
Author: Salman Akhtar
Publisher: Karnac Books
ISBN: 1800132034
Category : Psychology
Languages : en
Pages : 322
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Book Description
With contributions from Prachi Akhavi, Salman Akhtar, Cuneyt Iscan, Surreya Iscan, Alan Michael Karbelnig, Kelsey Leon, Clara Mucci, Nina Savelle-Rocklin, Asmita Sharma, Julian Stern, and Thomas Wolman. Food matters begin even before birth with the absorption of nutrients in the womb and continue through baby feeds, family meals, school dinners, barbecues with friends, and romantic meals to the growing dietary restrictions of old age. The role of food is not limited to its life-giving necessity but plays a huge role in communal bonding, cultural tradition, and self-expression. Food Matters investigates the significant role that food plays in all of our lives and is divided into three major sections: Mostly biological, Mostly psychological, and Mostly sociological. 'Mostly' because biology, psychology, and sociology are not hermetically sealed subject areas and overlaps into other fields are to be expected. Part I : Mostly biological consists of two chapters. The first pertains to food and health, the second to food and illness. At its core, Chapter One aims to undermine the notion of 'healthy choices' and demonstrate a more nuanced vision of what actually builds healthy communities. The varied case material of Chapter Two shows the myriad roles food can play in relation to illness. Part II: Mostly psychological has four chapters, which respectively address the relationship between food and sexuality, aggression, narcissism, and morality using wide-ranging theory and practical case examples. Part III: Mostly sociological has three chapters. The first pertains to money, the second to immigration, and the third to movies, again packed with relevant theory and clinical vignettes, and, in the case of the final chapter, using the movies Waitress and Babette's Feast to show the central role food plays, even in our fictional lives. This welcome smorgasbord of ideas from an international array of contributors representing the disciplines of psychiatry, psychology, psychoanalysis, anthropology, and gastroenterology will be essential reading for professionals and academics in those fields and will shed fresh light on the subject for anyone with an interest in the multifaceted meanings of food matters.
