Cornell Recommendations for Commercial Floriculture Crops: Cultural practice and production programs PDF Download
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Author: New York State College of Agriculture and Life Sciences
Publisher:
ISBN:
Category : Floriculture
Languages : en
Pages : 70
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Book Description
Author: New York State College of Agriculture and Life Sciences
Publisher:
ISBN:
Category : Floriculture
Languages : en
Pages : 70
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Book Description
Author:
Publisher:
ISBN:
Category : Floriculture
Languages : en
Pages : 80
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Book Description
Author: Warren Kingsbury Trotter
Publisher:
ISBN:
Category : Flowers
Languages : en
Pages : 604
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Book Description
Author: United States. Department of Agriculture. Library
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 632
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Book Description
This list includes all serials, printed and processed, received by the Library of the United States Department of Agriculture, on a current basis, as of July 1, 1957. Only dailies or administrative use are omitted. A serial is defined as a publication that is issued either regularly or irregularly over an unspecified period of time. For the purposes of this list, a serial was considered current if it had been received in the Library at any time since January 1954, unless it was known to have ceased.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 620
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Book Description
Author: Roy A. Larson
Publisher: Academic Press
ISBN: 1483269981
Category : Gardening
Languages : en
Pages : 628
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Book Description
Introduction to Floriculture provides an introduction to commercial floriculture, containing information on major and minor greenhouse and field crops, and includes potted plants and cut flowers. The book is organized into two parts. Part I on cut flowers discusses the history and propagation of chrysanthemums, carnations, roses, snapdragons, orchids, gladiolus, and minor cut crops. Part II on potted plants includes bulbous plants, azaleas, pot mums, African violets, poinsettias, and Easter lilies. This book was written for students who have been exposed to a sufficient number of biology courses to acquaint them with many of the terms and plant processes discussed in the text. It would be beneficial if they have also taken a course in greenhouse management or are taking one concurrently with their floriculture course. The book can be used by commercial growers who constantly seek more information to enable them to realize maximum gain from the investments of labor, time, and capitol they have placed in this challenging field.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 166
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Book Description
Author: New York State College of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 998
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Book Description
Vols. issued in Albany include reports on both experimental and extension work, as well as research and extension publications issued during the year. Vols issued in Ithaca contain some of these reports and publications but are not as inclusive.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1628
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Book Description
Author: Donna Marie Walsh
Publisher:
ISBN:
Category : Fungicides
Languages : en
Pages : 86
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Book Description
