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Author: Francis Lam
Publisher: University of Georgia Press
ISBN: 0820346950
Category : Cooking
Languages : en
Pages : 288
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Book Description
How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It's so often imagined as either the touchingly down-home feast or the heartstopping health scourge of a nation. But as any Southern transplant will tell you once they've spent time in the region, Southerners share their lives in food, with a complex mix of stories of belonging and not belonging and of traditions that form identities of many kinds. Cornbread Nation 7, edited by Francis Lam, brings together the best Southern food writing from recent years, including well-known food writers such as Sara Roahen and Brett Anderson, a couple of classic writers such as Langston Hughes, and some newcomers. The collection, divided into five sections (“Come In and Stay Awhile,” “Provisions and Providers,” “Five Ways of Looking at Southern Food,” “The South, Stepping Out,” and “Southerners Going Home”), tells the stories both of Southerners as they move through the world and of those who ended up in the South. It explores from where and from whom food comes, and it looks at what food means to culture and how it relates to home.
Author: Francis Lam
Publisher: University of Georgia Press
ISBN: 0820346950
Category : Cooking
Languages : en
Pages : 288
Get Book
Book Description
How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It's so often imagined as either the touchingly down-home feast or the heartstopping health scourge of a nation. But as any Southern transplant will tell you once they've spent time in the region, Southerners share their lives in food, with a complex mix of stories of belonging and not belonging and of traditions that form identities of many kinds. Cornbread Nation 7, edited by Francis Lam, brings together the best Southern food writing from recent years, including well-known food writers such as Sara Roahen and Brett Anderson, a couple of classic writers such as Langston Hughes, and some newcomers. The collection, divided into five sections (“Come In and Stay Awhile,” “Provisions and Providers,” “Five Ways of Looking at Southern Food,” “The South, Stepping Out,” and “Southerners Going Home”), tells the stories both of Southerners as they move through the world and of those who ended up in the South. It explores from where and from whom food comes, and it looks at what food means to culture and how it relates to home.
Author: Mark Spivak
Publisher: Rowman & Littlefield
ISBN: 1493012460
Category : Cooking
Languages : en
Pages : 291
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Book Description
Moonshine is corn whiskey, traditionally made in improvised stills throughout the Appalachian South. While quality varied from one producer to another, the whiskey had one thing in common: It was illegal because the distiller refused to pay taxes to the US government. Many moonshiners were descendants of Scots-Irish immigrants who had fought in the original Whiskey Rebellion in the early 1790s. They brought their knowledge of distilling with them to America along with a profound sense of independence and a refusal to submit to government authority. Today many Southern states have relaxed their laws and now allow the legal production of moonshine—provided that taxes are paid. Yet many modern moonshiners retain deep links to their bootlegging heritage. Moonshine Nation is the story of moonshine’s history and origins alongside profiles of modern moonshiners—and a collection of drink recipes from each.
Author: Dale Volberg Reed
Publisher: University of Georgia Press
ISBN: 9780820330891
Category : Cooking
Languages : en
Pages : 324
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Book Description
A colorful celebration of Southern foods, Southern cooking, and the people and traditions behind them gathers the best of food writing from magazines, newspapers, books, and journals, with contributions by Rick Bragg, Molly O'Neill, Edna Lewis, Jim Ferguson, Amy Evans, Pat Conroy, Candice Dyer, and many others. Original.
Author: Fred William Sauceman
Publisher: Cornbread Nation
ISBN: 9780820335070
Category : Cooking
Languages : en
Pages : 0
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Book Description
The fifth volume in this popular series is a feast for the eyes, spanning the food cultures of the South and celebrating food and the ways in which it forges unexpected relationships between people and places. This collection of more than 70 essays and poems provides nourishment as well as a sense of community and shared history.
Author: Margaret Littman
Publisher: Moon Travel
ISBN: 1640499253
Category : Travel
Languages : en
Pages : 606
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Book Description
Hop in the car and set off on an adventure along the Natchez Trace Parkway, from the country music capital to the birthplace of jazz. Inside Moon Nashville to New Orleans Road Trip you'll find: Maps and Driving Tools: Over 20 easy-to-use maps keep you oriented on and off the parkway, along with site-to-site mileage, driving times, and detailed directions for the entire route Get to Know the Music of the South: Catch up-and-coming musicians play at quaint cafes, and hit the Country Music Hall of Fame in Nashville. Bask in the sounds of blues on Beale Street, and pay homage to "The King" at Graceland. Listen to a soulful live jazz group, or learn about the South's musical legacy on the Mississippi Blues Trail Savor Southern Food: Enjoy authentic hot chicken, get your barbecue fix in Memphis, and indulge in Creole cuisine and fresh beignets in New Orleans Itineraries for Every Traveler: Drive the entire two-week route or follow suggestions for spending time in and around Nashville, Memphis, and New Orleans. Take an introspective moment at influential Civil Rights Movement sites, hike past dramatic waterfalls, spend a peaceful morning fishing, or bike along the Mississippi River Local Expertise: Nashville local Margaret Littman shares her love for the Natchez Trace Planning Your Trip: Know when and where to get gas, how to avoid traffic, and tips for driving in different road and weather conditions, plus essential advice for biking the route and suggestions for LGBTQ+ travelers, families, seniors, and visitors with disabilities With Moon Nashville to New Orleans' practical tips, detailed itineraries, and insider's view, you're ready to fill up the tank and hit the road. Looking to explore more of America on wheels? Try Moon Blue Ridge Parkway Road Trip. For more quintessential South, check out Moon Tennessee or Moon Asheville & the Great Smoky Mountains. About Moon Travel Guides: Moon was founded in 1973 to empower independent, active, and conscious travel. We prioritize local businesses, outdoor recreation, and traveling strategically and sustainably. Moon Travel Guides are written by local, expert authors with great stories to tell—and they can't wait to share their favorite places with you. For more inspiration, follow @moonguides on social media.
Author: Marcie Cohen Ferris
Publisher: UNC Press Books
ISBN: 1469617684
Category : Cooking
Languages : en
Pages : 494
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Book Description
Edible South: The Power of Food and the Making of an American Region
Author: John T. Edge
Publisher: Penguin
ISBN: 0143111019
Category : Social Science
Languages : en
Pages : 386
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Book Description
“The one food book you must read this year." —Southern Living One of Christopher Kimball’s Six Favorite Books About Food A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave owners ate the greens from the pot and set aside the leftover potlikker broth for the enslaved, unaware that the broth, not the greens, was nutrient rich. After slavery, potlikker sustained the working poor, both black and white. In the South of today, potlikker has taken on new meanings as chefs have reclaimed it. Potlikker is a quintessential Southern dish, and The Potlikker Papers is a people’s history of the modern South, told through its food. Beginning with the pivotal role cooks and waiters played in the civil rights movement, noted authority John T. Edge narrates the South’s fitful journey from a hive of racism to a hotbed of American immigration. He shows why working-class Southern food has become a vital driver of contemporary American cuisine. Food access was a battleground issue during the 1950s and 1960s. Ownership of culinary traditions has remained a central contention on the long march toward equality. The Potlikker Papers tracks pivotal moments in Southern history, from the back-to-the-land movement of the 1970s to the rise of fast and convenience foods modeled on rural staples. Edge narrates the gentrification that gained traction in the restaurants of the 1980s and the artisanal renaissance that began to reconnect farmers and cooks in the 1990s. He reports as a newer South came into focus in the 2000s and 2010s, enriched by the arrival of immigrants from Mexico to Vietnam and many points in between. Along the way, Edge profiles extraordinary figures in Southern food, including Fannie Lou Hamer, Colonel Sanders, Mahalia Jackson, Edna Lewis, Paul Prudhomme, Craig Claiborne, and Sean Brock. Over the last three generations, wrenching changes have transformed the South. The Potlikker Papers tells the story of that dynamism—and reveals how Southern food has become a shared culinary language for the nation.
Author: Harry L. Watson
Publisher: UNC Press Books
ISBN: 1469615959
Category : History
Languages : en
Pages : 144
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Book Description
In the Fall 2014 issue of Southern Cultures… From mullet fishing on Brown's Island to shrimping on the Gulf Coast, from recreation on the Great Lakes of the South to coastal tourism in the Sunbelt and tramping in the swampy lowlands of eastern NC, we take a look at tourism's vital role in regional economies and the challenges of conservation and sustainability. Also in this issue, Andrew W. Kahrl examines the Sunbelt's foundation, "plac[ing] the coast at the center of the story and seek[ing] to understand how beaches came to reflect and influence broader changes in the region's cultures and political economy." Christopher J. Manganiello details the rise of dams on the Savannah River, which now block the migration of shad and sturgeon. "What did the shoals look like when the lilies bloomed?" he asks. "And…what would it be like to witness the great shad migrations and fishing parties of the past?" Ian Draves addresses that question by exploring the Tennessee Valley Authority's impact on tourism, and John James Kaiser chronicles the battle over rate hikes and regulated energy from North Carolina's Southern Power Company (now Duke Energy). David Cecelski's annotated photo essay, "An Eye for Mullet," provides witness to Brown's Island Mullet Camp. The photos, taken by Charles Farrell in 1938, reflect a time when fish dealers in Morehead City, N.C., "loaded so many barrels of salt mullet on outbound freight cars that local people referred to the railroad as 'the Old Mullet Line.'" Bernard L. Herman and William Arnett offer another visual take on water through the work of artists including Lonnie Holley, Ronald Lockett, and Thornton Dial Jr. ALSO! Poetry by Patricia Smith; and a short recollection by Bland Simpson on the swamps of his youth.
Author: Matthew Cordell
Publisher:
ISBN: 9781536480931
Category :
Languages : en
Pages : 0
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Book Description
Cornbread LOVES planning. Poppy does not. Cornbread ADORES preparing. Poppy does not. Cornbread IS ready for winter. Poppy...is not. But Cornbread and Poppy are the best of friends, so when Poppy is left without any food for the long winter, Cornbrea
Author: Jana Bennett
Publisher:
ISBN: 0813231639
Category : Religion
Languages : en
Pages : 229
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Book Description
