Author: Ralph Kenneth Bliss
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 52
Book Description
Corn Silage and Alfalfa Hay for Beef Production
Author: Ralph Kenneth Bliss
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 52
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 52
Book Description
Beef Cattle
Author: Roscoe Raymond Snapp
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 474
Book Description
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 474
Book Description
Alfalfa Silage
Author: Ollie Ezekiel Reed
Publisher:
ISBN:
Category : Alfalfa silage
Languages : en
Pages : 28
Book Description
Publisher:
ISBN:
Category : Alfalfa silage
Languages : en
Pages : 28
Book Description
Dairy Cow Feeding Experiments
Author: Arra Burton Fite
Publisher:
ISBN:
Category : Agricultural engineering
Languages : en
Pages : 678
Book Description
Publisher:
ISBN:
Category : Agricultural engineering
Languages : en
Pages : 678
Book Description
Growing Beef on the Farm
Author: Frank Webster Farley
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 24
Book Description
"Some of the most essential items in growing beef on the farm are: first. Plenty of pasture and feed. Second. The right kind of cows -- those that will produce good calves regularly. Third. A good, purebred registered bull -- one that will sire good calves persistently. Fourth. A large calf crop. This means that all cows shall drop calves, and that the calves shall be properly cared for at birth. Fifth. Proper care of the breeding herd and the calves. Sixth. Selection of good heifer calves to replace old or inferior cows. Seventh. Prevention of disease among the breeding heard and the younger stock. Eighth. Shelter sufficient to protect the cattle from both severe cold and extremely hot weather. Ninth. A practical knowledge of fattening cattle for market. Tenth Marketing to advantage."--Page [2].
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 24
Book Description
"Some of the most essential items in growing beef on the farm are: first. Plenty of pasture and feed. Second. The right kind of cows -- those that will produce good calves regularly. Third. A good, purebred registered bull -- one that will sire good calves persistently. Fourth. A large calf crop. This means that all cows shall drop calves, and that the calves shall be properly cared for at birth. Fifth. Proper care of the breeding herd and the calves. Sixth. Selection of good heifer calves to replace old or inferior cows. Seventh. Prevention of disease among the breeding heard and the younger stock. Eighth. Shelter sufficient to protect the cattle from both severe cold and extremely hot weather. Ninth. A practical knowledge of fattening cattle for market. Tenth Marketing to advantage."--Page [2].
Corn Silage with and Without Shelled Corn in Rations for Fattening Steers
Author: Henry Orson Allison
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
Book Description
Spent Hops, Corn Silage, and Alfalfa Hay and Alfalfa Stems in Beef Cattle Nutrition
Author: Washington Agricultural Experiment Station
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages :
Book Description
Rations for Beef Cattle
Author: R. J. Vatthauer
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 7
Book Description
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 7
Book Description
Spent Hops, Corn Silage, and Alfalfa Hay and Alfalfa Stems in Beef Cattle Nutrition
Author: W. W. Heinemann
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 5
Book Description
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 5
Book Description
Beef Cattle
Author: Roscoe Raymond Snapp
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 516
Book Description
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 516
Book Description