Author: Daniel S. Pierce
Publisher:
ISBN: 9780937207741
Category : Distilling, Illicit
Languages : en
Pages : 112
Book Description
In writing this book, Dr. Pierce's goal was to "humanize the moonshiner." He does this with objectivity and compassion in telling the story of how moonshining was often a necessity for farm families in the remote Smoky Mountain region.
Corn from a Jar
Author: Daniel S. Pierce
Publisher:
ISBN: 9780937207741
Category : Distilling, Illicit
Languages : en
Pages : 112
Book Description
In writing this book, Dr. Pierce's goal was to "humanize the moonshiner." He does this with objectivity and compassion in telling the story of how moonshining was often a necessity for farm families in the remote Smoky Mountain region.
Publisher:
ISBN: 9780937207741
Category : Distilling, Illicit
Languages : en
Pages : 112
Book Description
In writing this book, Dr. Pierce's goal was to "humanize the moonshiner." He does this with objectivity and compassion in telling the story of how moonshining was often a necessity for farm families in the remote Smoky Mountain region.
El Palacio
Author:
Publisher:
ISBN:
Category : New Mexico
Languages : en
Pages : 180
Book Description
Publisher:
ISBN:
Category : New Mexico
Languages : en
Pages : 180
Book Description
Practical Farmer
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1160
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1160
Book Description
The Vermonter
Author: Charles Spooner Forbes
Publisher:
ISBN:
Category : Vermont
Languages : en
Pages : 1026
Book Description
Publisher:
ISBN:
Category : Vermont
Languages : en
Pages : 1026
Book Description
The Vermonter
Author:
Publisher:
ISBN:
Category : Vermont
Languages : en
Pages : 916
Book Description
Publisher:
ISBN:
Category : Vermont
Languages : en
Pages : 916
Book Description
Professor H. I. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam, and Berries by the Compounding of Syrups
Author: H. I. Blits
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 532
Book Description
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 532
Book Description
Bulletin
Author: Canada. Dept. of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 658
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 658
Book Description
Canning in Glass Jars in Community Canning Centers
Author: Bertha Francis Olsen
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 42
Book Description
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 42
Book Description
Simply Canning
Author: Sharon Peterson
Publisher:
ISBN: 9780989869706
Category :
Languages : en
Pages :
Book Description
Simply Canning - Survival Guide to Safe Home Canning. Do you know the most important information for safe home canning? Do you have the assurance that you won't poison your children? Simply Canning will lead you step by step through the most important safety information. Safety First! If you are a beginning canner and are not sure where to start, Simply Canning is for you. This canning guide is designed to boost your understanding of canning principals and safety, and make your canning a success. Simple Steps Canning Guide is a guide that will: Give you essential information you need for safe, successful and fun home canning. Give you confidence and peace of mind.... we all love peace of mind. What you will learn: Basics - so what is it that processing actually does? Choosing your food and canning methods- Which canning method should you use, and more importantly which ones to NOT use Canners -How to use both Water Bath and Pressure Canners. Equipment - What else do you need? Hand tools, Specialty tools. What is essential and what is just plain handy. The Big Day- Tips to make canning day go smoothly. Preparation is the key to stress-free success. When the job is done. How to check your seals, store your jars and equipment. What to do if you have jars that don't turn out quite right Recipes for both waterbath and pressure canning many basic foods.
Publisher:
ISBN: 9780989869706
Category :
Languages : en
Pages :
Book Description
Simply Canning - Survival Guide to Safe Home Canning. Do you know the most important information for safe home canning? Do you have the assurance that you won't poison your children? Simply Canning will lead you step by step through the most important safety information. Safety First! If you are a beginning canner and are not sure where to start, Simply Canning is for you. This canning guide is designed to boost your understanding of canning principals and safety, and make your canning a success. Simple Steps Canning Guide is a guide that will: Give you essential information you need for safe, successful and fun home canning. Give you confidence and peace of mind.... we all love peace of mind. What you will learn: Basics - so what is it that processing actually does? Choosing your food and canning methods- Which canning method should you use, and more importantly which ones to NOT use Canners -How to use both Water Bath and Pressure Canners. Equipment - What else do you need? Hand tools, Specialty tools. What is essential and what is just plain handy. The Big Day- Tips to make canning day go smoothly. Preparation is the key to stress-free success. When the job is done. How to check your seals, store your jars and equipment. What to do if you have jars that don't turn out quite right Recipes for both waterbath and pressure canning many basic foods.
The Practical Farmer
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 480
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 480
Book Description