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Author: Tatjana Tönsmeyer
Publisher: Springer
ISBN: 3319774670
Category : History
Languages : en
Pages : 320
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Book Description
This volume demonstrates how German expansion in the Second World War II led to shortages, of food and other necessities including medicine, for the occupied populations, causing many to die from severe hunger or starvation. While the various chapters look at a range of topics, the main focus is on the experiences of ordinary people under occupation; their everyday life, and how this quickly became dominated by the search for supplies and different strategies to fight scarcity. The book discusses various such strategies for surviving increasingly catastrophic circumstances, ranging from how people dealt with rationing systems, to the use of substitute products and recycling, barter, black-marketeering and smuggling, and even survival prostitution. In addressing examples from Norway to Greece and from France to Russia, this volume offers the first pan-European perspective on the history of shortage, malnutrition and hunger resulting from the war, occupation, and aggressive German exploitation policies.
Author: Tatjana Tönsmeyer
Publisher: Springer
ISBN: 3319774670
Category : History
Languages : en
Pages : 320
Get Book Here
Book Description
This volume demonstrates how German expansion in the Second World War II led to shortages, of food and other necessities including medicine, for the occupied populations, causing many to die from severe hunger or starvation. While the various chapters look at a range of topics, the main focus is on the experiences of ordinary people under occupation; their everyday life, and how this quickly became dominated by the search for supplies and different strategies to fight scarcity. The book discusses various such strategies for surviving increasingly catastrophic circumstances, ranging from how people dealt with rationing systems, to the use of substitute products and recycling, barter, black-marketeering and smuggling, and even survival prostitution. In addressing examples from Norway to Greece and from France to Russia, this volume offers the first pan-European perspective on the history of shortage, malnutrition and hunger resulting from the war, occupation, and aggressive German exploitation policies.
Author:
Publisher: BRILL
ISBN: 9004461841
Category : History
Languages : en
Pages : 1496
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Book Description
Named as one of the Best Historical Materials books for 2022 by RUSA, American Library Association (ALA). See full details here. During the peak of the German expansion in World War II, more than 230 million people from Norway to Greece and from France to various regions inside the former Soviet Union lived under German occupation. This edited collection of primary sources for the first time gives an insight into the experiences of these ordinary people under German occupation, their everyday life and how this quickly became dominated by shortages (especially of food but also of other necessities such as medicine), the search for supplies and different strategies to fight scarcity. In addressing examples from all European countries under German occupation the collected sources give the first pan-European perspective on the history of shortage, malnutrition and hunger resulting from the war, occupation, and aggressive German exploitation policies.
Author: Jérôme aan de Wiel
Publisher: Central European University Press
ISBN: 9633864100
Category : History
Languages : en
Pages : 574
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Book Description
Post-war Marshall Plan aid to Europe and indeed Ireland is well documented, but practically nothing is known about simultaneous Irish aid to Europe. This book provides a full record of the aid – mainly food but also clothes, blankets, medicines, etc. – that Ireland donated to continental Europe, including France, the Netherlands, Hungary, the Balkans, Italy, and zones of occupied Germany. Starting with Ireland’s neutral wartime record, often wrongly presented as pro-German when Ireland in fact unofficially favoured the western Allies, Jerome aan de Wiel explains why Éamon de Valera’s government sent humanitarian aid to the devastated continent. His book analyses the logistics of collection and distribution of supplies sent abroad as far as the Greek islands. Despite some alleged Cold-War hijacking of Irish relief – and this humanitarianism was not above the politics of that East-West confrontation – it became mostly a story of hope, generosity and European Christian solidarity. Rich archival records from Ireland and the European beneficiary countries, as well as contemporary local and national newspapers across Europe, allow the author to measure and describe not only the official but also the popular response to Irish relief schemes. This work is illustrated with contemporary photographs and some key graphs and tables that show the extent of the aid programme.
Author: Paolo Fonzi
Publisher: Bloomsbury Publishing
ISBN: 1350333921
Category : History
Languages : en
Pages : 249
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Book Description
The experience of all occupied countries during the Second World War was characterised by severe material shortages. Food, most noticeably, became a scarcity in everyday life; and that food grew into a major stake for all political groups at this time. This book shines a much-needed spotlight on the political role of food in Southeastern Europe from 1939 to 1945. Controlling food was a key strategy adopted by all actors – be they occupiers, state institutions, resistance organizations, international humanitarian organizations or private interest groups – in substantiating their bid for power. As a predominantly agrarian area with a substantial peasant population, investigating this topic is particularly poignant for Southeastern Europe. From discussions of searching for and fighting for food to offering relief and instrumentalising of food politically, the chapters in this volume add nuance to discussions on the complex intertwined political and social dynamics of war and occupation. In so doing, this sophisticated study fills an important gap in our understanding of the Second World War, food policy, and the social history of Europe more broadly.
Author: Liesbeth van de Grift
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110678624
Category : History
Languages : en
Pages : 372
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Book Description
For a long time agriculture and rural life were dismissed by many contemporaries as irrelevant or old-fashioned. Contrasted with cities as centers of intellectual debate and political decision-making, the countryside seemed to be becoming increasingly irrelevant. Today, politicians in many European countries are starting to understand that the neglect of the countryside has created grave problems. Similarly, historians are remembering that European history in the twentieth century was strongly influenced by problems connected to the production of food, access to natural resources, land rights, and the political representation and activism of rural populations. Hence, the handbook offers an overview of historical knowledge on a variety of topics related to the land. It does so through a distinctly activity-centric and genuinely European perspective. Rather than comparing different national approaches to living with the land, the different chapters focus on particular activities – from measuring to settling the land, from producing and selling food to improving agronomic knowledge, from organizing rural life to challenging political structures in the countryside. Furthermore, the handbook overcomes the traditional division between East and West, North and South, by embracing a transregional approach that allows readers to gain an understanding of similarities and differences across national and ideological borders in twentieth-century Europe.
Author: Ingrid de Zwarte
Publisher: Cambridge University Press
ISBN: 1108836801
Category : History
Languages : en
Pages : 329
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Book Description
A pioneering study on the causes and consequences of the Dutch famine of 1944-1945.
Author: Miguel Ángel del Arco Blanco
Publisher: Bloomsbury Publishing
ISBN: 1350174661
Category : History
Languages : en
Pages : 281
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Book Description
At least 200,000 people died from hunger or malnutrition-related diseases in Spain during the 1940s. This book provides a political explanation for the famine and brings together a broad range of academics based in Spain, the United Kingdom, the United States and Australia to achieve this. Topics include the political causes of the famine, the physical and social consequences, the ways Spaniards tried to survive, the regime's reluctance to accept international relief, the politics of cooking at a time of famine, and the memory of the famine. The volume challenges the silence and misrepresentation that still surround the famine. It reveals the reality of how people perished in Spain because the Francoist authorities instituted a policy of food self-sufficiency (or autarky): a system of price regulation which placed restrictions on transport as well as food sales. The contributors trace the massive decline in food production which followed, the hoarding which took place on an enormous scale and the vast and deeply iniquitous black market that subsequently flourished at a time when salaries plunged to 50% below their levels in 1936: all contributing factors in the large-scale atrocity explored fully here for the first time.
Author: Ota Konrád
Publisher: Springer Nature
ISBN: 3030783863
Category : History
Languages : en
Pages : 340
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Book Description
This book analyses the process of ‘reshaping’ liberated societies in post-1945 Europe. Post-war societies tried to solve three main questions immediately after the dark times of occupation: Who could be considered a patriot and a valuable member of the respective national community? How could relations between men and women be (re-)established? How could the respective society strengthen national cohesion? Violence in rather different forms appeared to be a powerful tool for such a complex reshaping of societies. The chapters are based on present primary research about specific cases and consider the different political, mental, and cultural developments in various nation-states between 1944 and 1948. Examples from Italy, France, Norway, Denmark, Greece, Ukraine, Lithuania, Belarus, Czechoslovakia, and Hungary demonstrate a new comparative and fascinating picture of post-war Europe. This perspective overcomes the notorious East-West dividing line, without covering the manifold differences between individual European countries.
Author: Kenneth Mouré
Publisher: Cambridge University Press
ISBN: 1009207679
Category : Business & Economics
Languages : en
Pages : 327
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Book Description
Kenneth Mouré shows how the black market in Vichy France developed not only to serve German exploitation, but also as an essential strategy for survival for commerce and consumers. His analysis explains how and why the black market became so prevalent and powerful in France and remained necessary after Liberation. Marché Noir draws on diverse French archives as well as diaries, memoirs and contemporary fiction, to highlight the importance of the black market in everyday life. Vichy's economic controls set the context for adaptations – by commerce facing economic and political constraints, and by consumers needing essential goods. Vichy collaboration in this realm seriously damaged the regime's legitimacy. Marché Noir offers new insights into the dynamics of black markets in wartime, and how illicit trade in France served not only to exploit consumer needs and increase German power, but also to aid communities in their strategies for survival.
Author: Heather Merle Benbow
Publisher: Springer Nature
ISBN: 3030271382
Category : History
Languages : en
Pages : 289
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Book Description
Even in the harsh conditions of total war, food is much more than a daily necessity, however scarce—it is social glue and an identity marker, a form of power and a weapon of war. This collection examines the significance of food and hunger in Germany’s turbulent twentieth century. Food-centered perspectives and experiences “from below” reveal the social, cultural and political consequences of three conflicts that defined the twentieth century: the First and Second World Wars and the ensuing global Cold War. Emerging and established scholars examine the analytical salience of food in the context of twentieth-century Germany while pushing conventional temporal frameworks and disciplinary boundaries. Together, these chapters interrogate the ways in which deeper studies of food culture in Germany can shed new light on old wars.
