Cooperative Marketing Alternatives for Sheep and Lamb Producers (Classic Reprint) PDF Download
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Author: David L. Holder
Publisher: Forgotten Books
ISBN: 9780331352887
Category : Business & Economics
Languages : en
Pages : 54
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Book Description
Excerpt from Cooperative Marketing Alternatives for Sheep and Lamb Producers The current production-distribution system is relatively noncompetitive and ineffi cient and is continuing to move in that direction. Dwindling competition for sheep and lambs has been caused by the closing of several major packing plants. The closings have resulted in a reduction in the number of buyers competing for lambs in any given local area. The number of major plants in the United States has declined from 31 in 1970 to 20 in 1976 in response to declining sheep numbers. Even in 1970, the two largest packers in each Western and Midwestern State bought 50 to 75 percent of all lambs and in each Eastern and Southern State bought 75 to 100 percent. Because plants are currently oper ating at only 40 percent of capacity, more plants will close in the future and competition will be further restricted. Dwindling efficiency of the lamb marketing system is largely the result of low vol ume and an obsolete handling system. Lnefficiency is evidenced by an ever-widening farm retail price spread for lamb that, since 1950-52, is growing 55 percent faster than the price spread for beef and 90 percent faster than the price spread for pork. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: David L. Holder
Publisher: Forgotten Books
ISBN: 9780331352887
Category : Business & Economics
Languages : en
Pages : 54
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Book Description
Excerpt from Cooperative Marketing Alternatives for Sheep and Lamb Producers The current production-distribution system is relatively noncompetitive and ineffi cient and is continuing to move in that direction. Dwindling competition for sheep and lambs has been caused by the closing of several major packing plants. The closings have resulted in a reduction in the number of buyers competing for lambs in any given local area. The number of major plants in the United States has declined from 31 in 1970 to 20 in 1976 in response to declining sheep numbers. Even in 1970, the two largest packers in each Western and Midwestern State bought 50 to 75 percent of all lambs and in each Eastern and Southern State bought 75 to 100 percent. Because plants are currently oper ating at only 40 percent of capacity, more plants will close in the future and competition will be further restricted. Dwindling efficiency of the lamb marketing system is largely the result of low vol ume and an obsolete handling system. Lnefficiency is evidenced by an ever-widening farm retail price spread for lamb that, since 1950-52, is growing 55 percent faster than the price spread for beef and 90 percent faster than the price spread for pork. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: David L. Holder
Publisher:
ISBN:
Category : Cooperative marketing of farm produce
Languages : en
Pages : 48
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Book Description
Author: David L. Holder
Publisher:
ISBN:
Category : Lambs
Languages : en
Pages : 0
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Book Description
Author: David L. Holder
Publisher: Forgotten Books
ISBN: 9780428884628
Category : Business & Economics
Languages : en
Pages : 40
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Book Description
Excerpt from Cooperative Lamb Slaughtering in the Northeast In 1980, 15 northeastern States produced and marketed lambs and sheep, 7 percent of the million lambs and 8 percent of the million sheep marketed in the United States. Ohio had the greatest lamb production in the Northeast and provided 40 percent of the region's total. Virginia was second with 22 percent. (see fig. 1 for lamb marketings by State.) The trend in lamb marketings in Northeast has been downward, with an average annual rate of decline of head from 1966 to 1980. Over that period, lamb marketings decreased 51 percent, just slightly less than the decrease of 54 percent for the United States. If the trend continues, the 15-state area will market only lambs in 1985 and be out of the lamb business in 1990. However, the regional trend has moderated since 1975. Many States have reversed the downward trend. Most of the New England States except Maine have been increasing production since 1970. Maine has been doing so since 1976. Maryland, Delaware, and New Jersey have been relatively stable since 1970. Ohio and Virginia, the two largest producing States, seem to have stopped their downward trends and are expected to increase produc tion. Kentucky also appears to be at the bottom of its decline. New York, Pennsylvania, and West Virginia probably have not reached the turning point yet, but they are close. Projections for 1985 and 1990 are shown in table 1 and figure 2. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Willis E. Anthony
Publisher: Forgotten Books
ISBN: 9780260563989
Category : Business & Economics
Languages : en
Pages : 48
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Book Description
Excerpt from Livestock Marketing In the early history of the United States, sheep were produced almost exclusively for wool. As population increased and other fibers became more common, lamb and mutton became more important. In the last 30 years, lamb rather than wool has become the major source of income for sheep producers. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309134390
Category : Technology & Engineering
Languages : en
Pages : 366
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Book Description
The U.S. sheep industry is complex, multifaceted, and rooted in history and tradition. The dominant feature of sheep production in the United States, and, thus, the focus of much producer and policy concern, has been the steady decline in sheep and lamb inventories since the mid-1940s. Although often described as "an industry in decline," this report concludes that a better description of the current U.S. sheep industry is "an industry in transition."
Author: Ian Convery
Publisher: Boydell Press
ISBN: 1843837072
Category : Art
Languages : en
Pages : 350
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Book Description
The term "sense of place" is an important multidisciplinary concept, used to understand the complex processes through which individuals and groups define themselves and their relationship to their natural and cultural environments, and which over the last twenty years or so has been increasingly defined, theorized and used across diverse disciplines in different ways. Sense of place mediates our relationship with the world and with each other; it provides a profoundly important foundation for individual and community identity. It can be an intimate, deeply personal experience yet also something which we share with others. It is at once recognizable but never constant; rather it is embodied in the flux between familiarity and difference. Research in this area requires culturally and geographically nuanced analyses, approaches that are sensitive to difference and specificity, event and locale. The essays collected here, drawn from a variety of disciplines (including but not limited to sociology, history, geography, outdoor education, museum and heritage studies, health, and English literature), offer an international perspective on the relationship between people and place, via five interlinked sections (Histories, Landscapes and Identities; Rural Sense of Place; Urban Sense of Place; Cultural Landscapes; Conservation, Biodiversity and Tourism). Ian Convery is Reader in Conservation and Forestry, National School of Forestry, University of Cumbria; Gerard Corsane is Senior Lecturer in Heritage, Museum and Galley Studies, International Centre for Cultural and Heritage Studies, Newcastle University; Peter Davis is Professor of Museology, International Centre for Cultural and Heritage Studies, Newcastle University. Contributors: Doreen Massey, Ian Convery, Gerard Corsane, Peter Davis, David Storey, Mark Haywood, Penny Bradshaw, Vincent O'Brien, Michael Woods, Jesse Heley, Carol Richards, Suzie Watkin, Lois Mansfield, Kenesh Djusipov, Tamara Kudaibergonova, Jennifer Rogers, Eunice Simmons, Andrew Weatherall, Amanda Bingley, Michael Clark, Rhiannon Mason, Chris Whitehead, Helen Graham, Christopher Hartworth, Joanne Hartworth, Ian Thompson, Paul Cammack, Philippe Dubé, Josie Baxter, Maggie Roe, Lyn Leader-Elliott, John Studley, Stephanie K. Hawke, D. Jared Bowers, Mark Toogood, Owen T. Nevin, Peter Swain, Rachel M. Dunk, Mary-Ann Smyth, Lisa J. Gibson, Stefaan Dondeyne, Randi Kaarhus, Gaia Allison, Ellie Lindsay, Andrew Ramsay
Author: Patrick Whitefield
Publisher: Permanent Publications
ISBN: 9781856230216
Category : Business & Economics
Languages : en
Pages : 496
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Book Description
The long-awaited exploration of permaculture specifically for cooler Northern Hemisphere climates is finally here! Already regarded as the definitive book on the subject, The Earth Care Manual is accessible to the curious novice as much as it is essential for the knowledgeable practitioner. Permaculture started out in the 1970s as a sustainable alternative to modern agriculture, taking its inspiration from natural ecosystems. It has always placed an emphasis on gardening, but since then it has expanded to include many other aspects, from community design to energy use. It can be seen as an overall framework that puts a diversity of green ideas into perspective. Its aims are low work, high output, and genuine sustainability.
Author:
Publisher:
ISBN:
Category : Pork industry and trade
Languages : en
Pages :
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Author: Henning Steinfeld
Publisher: Food & Agriculture Org.
ISBN: 9789251055717
Category : Business & Economics
Languages : en
Pages : 418
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Book Description
"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
