Cool Southern Cooking: Easy and Fun Regional Recipes PDF Download
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Author: Alex Kuskowski
Publisher: ABDO
ISBN: 1617838322
Category : Juvenile Nonfiction
Languages : en
Pages : 34
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Book Description
Cook your way across the USA! This title teaches kids to cook local dishes from the Southern Coast of the United States. Each book is specially formatted to engage kids while reinforcing Common Core Standards in math, reading comprehension, and science. Kid-tested recipes, from South Carolina Scrumptious Sweet Tea to Georgia Marvelous Cobbler Dessert, include easy step-by-step instructions and custom, how-to photos. Complete tool and ingredients lists are also provided. Get going on a cooking adventure! Aligned to Common Core Standards and correlated to state standards. Checkerboard Library is an imprint of ABDO Publishing Company.
Author: Alex Kuskowski
Publisher: ABDO
ISBN: 1617838322
Category : Juvenile Nonfiction
Languages : en
Pages : 34
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Book Description
Cook your way across the USA! This title teaches kids to cook local dishes from the Southern Coast of the United States. Each book is specially formatted to engage kids while reinforcing Common Core Standards in math, reading comprehension, and science. Kid-tested recipes, from South Carolina Scrumptious Sweet Tea to Georgia Marvelous Cobbler Dessert, include easy step-by-step instructions and custom, how-to photos. Complete tool and ingredients lists are also provided. Get going on a cooking adventure! Aligned to Common Core Standards and correlated to state standards. Checkerboard Library is an imprint of ABDO Publishing Company.
Author: Amy Houts
Publisher:
ISBN: 9780930643201
Category : Cooking
Languages : en
Pages : 272
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Book Description
Kids will celebrate America's diversity with these kid-friendly recipes, learning activities, and food history. They get to engage with the history of the U.S. through food, where it is grown, and how to prepare it. This is a natural extension to many areas of the school curriculum and a go-to cookbook for the family.
Author: Alex Kuskowski
Publisher: ABDO
ISBN: 1617838292
Category : Juvenile Nonfiction
Languages : en
Pages : 34
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Book Description
Cook your way across the USA! This title teaches kids to cook local dishes from the Gulf Coast of the United States. Each book is specially formatted to engage kids while reinforcing Common Core Standards in math, reading comprehension, and science. Kid-tested recipes, from Louisiana New Orleans Beignets to Alabama Sweet Home Spicy BBQ, include easy step-by-step instructions and custom, how-to photos. Complete tool and ingredients lists are also provided. Get going on a cooking adventure! Aligned to Common Core Standards and correlated to state standards. Checkerboard Library is an imprint of ABDO Publishing Company.
Author: Editors of Southern Living Magazine
Publisher: Time Home Entertainment
ISBN: 0848744748
Category : Cooking
Languages : en
Pages : 320
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Book Description
There's no region of the country more cherished and unique when it comes to food than the South. Southerners celebrate our food traditions. They are totems of our collective identity. Our grits, our fried chicken, our sweet tea, our butterbeans, our biscuits: These are powerful symbols of not just of Southern tastes but also of Southern values, of the kind of simple, honest-to-goodness home cooking, prepared with generosity of spirit and served up with generosity of ladle. These recipes are what distinguish and bind Southern culture. No Taste Like Home embraces the cultural identity of towns large and small all throughout the South and provides readers with recipes, stories, and highlights of all the unique regional flavors -- from the Heartland of Dixie to Cajun Country, from The Coastal South to Bluegrass, Bourbon and BBQ Country and all points in between. Organized geographically, the cookbook focuses on each of 6 regions in the South. Every chapter will include highlights of specific towns and contain essays describing, literally, the flavor of the place. The highlighted towns will offer multiple recipes as well as musings from notable locals, and "locally famous" chefs. Just some of the recurring editorial features include: a travelogue introduction discussing regional specialties and folklore Standout recipes from local chefs and "almost famous" home cooks Musings from locals about their town "Hometown Flavor" features on Southern iconic ingredients that are commonly used in the regional cuisine "What We're Craving" features highlighting a local restaurant or town-specific dish that locals crave when they're not at home "Local Know-how" features of insider secrets from the locals, from how to pick the freshest produce, to the best way to prepare their own recipes
Author: Lillian Bertram Marshall
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 272
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Book Description
Author: Gio Angelo
Publisher: Bull City Publishing
ISBN:
Category :
Languages : en
Pages : 23
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Book Description
Global Gastronomic Adventures Presents A Real Taste of Southern Cooking ( Southern cooking Recipe Cookbook) When I started this project - Global Gastronomic Adventures - I didn't think it will get me this far, I didn't think it will become a way of getting to know cultures through food. My goal at first was to discover new and interesting recipes and the story behind them, but I realized that food speaks a lot about nations, about cultures and about individuals themselves and it is the perfect way to learn about countries in the deepest possible way. Food speaks a lot about history, speaks a lot about the struggles people have been through in some cases and speaks a lot about their joy if we look at festive dishes. Global Gastronomic Adventure is truly a way of getting to know the world and its meanings and I invite you to join me in this adventure, focusing on United States in this book. United States' cuisine has many influences and is different from region to region, but we will focus on the Southern cooking because I find it to be one of the most interesting. Southern cooking is a mix of the Native American cuisine and African American, but also English, German and French and that makes it a very versatile cuisine. The Southern states are Alabama, Florida, Georgia, Kentucky, Louisiana, Mississippi, North Carolina, Oklahoma, South Carolina, Virginia, West Virginia and Texas. People living here seem to have a real culture and those born there will always consider themselves Southerners. They are easy to spot usually anyway due to their distinctive accent and dialects. The main ingredients for Southern cuisine seem to be squash, corn, tomatoes, flour, milk/dairy and eggs. Corn seems to be a staple of the region and it makes sense if we think that it was the Native Americans who introduce corn to the Europeans back in the days. European brought Beef in the United States and thus it began a real food adventure for the Southern Americans. The American Civil War had a huge impact on the Southern cooking and the foods people ate. Crops were destroyed during the war and food was hard to find. People had to go back to simple, common ingredients and they couldn't afford wasting a thing. Although the states began to recover slowly the following years, people kept eating simple and cheap, this kind of food being known as "soul food" at that time. Southern food still remains the same nowadays, despite the modern world. People enjoy their simple living and their food reflects it perfectly. However, simple ingredients doesn't mean lacking flavor or taste. Quite the opposite actually. Food is delicious, loaded with simple, yet interesting flavors and nothing is wasted. Follow me in this journey and you will see it for yourself. Put your apron on and get a bit of Southern food in your own kitchen. Southerners are proud of their culture and food and the truth is their recipes are delicious and easy to make, as well as versatile, perfect for the modern world we live in, despite all its technologies. Simple foods are known for being some of the best and this book will guide you through a bit of Southern food history, showing you how to make the most famous Southern foods, but also a few unusual combination. The book includes 10 delicious, fail proof recipes, using easy to find ingredients and unexpected flavors. Be bold and try some of these, it's a piece of history in one bowl and it's incredibly delicious.
Author: The Great American Recipe
Publisher: BenBella Books
ISBN: 1637740158
Category : Cooking
Languages : en
Pages : 265
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Book Description
This beautiful cookbook showcases the best of American regional cooking from the cooks and judges featured in PBS’ The Great American Recipe In the first season of The Great American Recipe, 10 home chefs representing distinct culinary backgrounds brought with them a rich collection of recipes. Some were secret family recipes passed down through the generations, some were new twists on regional classics, and others were their own deeply personal recipes crafted with love . . . and, together, they represent the dynamic story of America told through the diversity of its food. Now, you can bring all the fun of this new series to your kitchen with more than 100 delicious, easy-to-follow recipes from the cast, host, and judges. These recipes are accessible and taste like home—evoking nostalgia while inspiring you to explore new flavors with your loved ones. Inside, you’ll find new staples and rediscover family favorites, such as: Southern Smoke Mac and Cheese Red Chilaquiles Rhode Island–Style Fried Calamari Shakshuka with Chive Flatbread Chicken and Waffle Sandwiches Pizza Calabrese L’Italiano Burgers Crowd-Pleaser Tostadas Korean-Style Meatloaf and Potatoes Cast Iron Ribeye with Blue Cheese and Balsamic Steak Sauce Cranberry White Chocolate Oatmeal Cookies with Sour Cream Frosting Cannoli Dip Packed with amazing dishes and warm personal stories, and illustrated with gorgeous food photography and stills from the series, The Great American Recipe Cookbook is a must-have for fans of the show, food lovers, and every person who believes that food tells the story of who we are.
Author: Hiba Dawson
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
If you're looking to add some down-home comfort food to your kitchen repertoire, "Classic Recipes for Your Kitchen: Traditional Southern Cooking Made Easy" is a good cookbook for you. Authored by a Southern cook with generations of experience, this cookbook contains a collection of easy-to-follow recipes for classic Southern dishes that will make you feel like you're sitting at your grandma's table. One of the standout features of this cookbook is the author's clear and concise instructions. She takes care to explain each step of the recipe in detail, so even novice cooks can master the dishes. Whether you're making biscuits and gravy or fried chicken, you'll appreciate the author's guidance and helpful tips. The book is organized into several chapters, each highlighting a different category of Southern cuisine. The first chapter covers breakfast dishes, with recipes for classic Southern favorites like grits, biscuits, and country ham. The author includes variations on these dishes, such as adding cheese to grits or swapping out bacon for sausage in the biscuits and gravy recipe. Moving on to lunch and dinner, the cookbook offers a wide range of main courses, sides, and desserts. There are recipes for classics like fried chicken, mac and cheese, and collard greens, as well as lesser-known dishes like hoppin' John and Brunswick stew. The author also includes helpful tips for making each dish, such as how to properly season and fry chicken or how to achieve good texture in your collard greens. One of the strengths of this cookbook is its attention to detail. The author takes care to explain not only how to make the dish but also its cultural significance. For example, she discusses the history of black-eyed peas and why they are traditionally eaten on New Year's Day in the South. This not only makes for interesting reading but also helps readers appreciate the food they are making and the culture it comes from. The desserts chapter is a real highlight of the book, with recipes for classic Southern treats like peach cobbler, banana pudding, and pecan pie. The author also includes recipes for lesser-known desserts like hummingbird cake and sweet potato pie. Again, she provides helpful tips for making each dessert, such as how to prevent the crust of your pecan pie from burning or how to properly mash sweet potatoes for the pie filling. The book is beautifully designed, with full-color photos of each dish. The photos are mouth-watering and will have you itching to get into the kitchen and start cooking. The layout of the book is also well-done, with clear headings and easy-to-read fonts. Overall, "Classic Recipes for Your Kitchen: Traditional Southern Cooking Made Easy" is a fantastic cookbook for anyone who loves Southern food or wants to learn more about it. The author's clear instructions and helpful tips make even the most daunting dishes seem manageable, while the cultural context she provides adds a deeper layer of appreciation for the food. Whether you're a seasoned cook or just starting out, this cookbook is sure to become a staple in your kitchen.
Author: de Cheesy Creations
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Welcome to "Down-Home Delights: 102 Recipes from Cook's Country"! This cookbook is a collection of delightful recipes from the Cook's Country kitchen. From country favorites like fried chicken and mac and cheese to delicious desserts like pecan pie and banana pudding, you'll find something to satisfy your every craving. Cook's Country prides itself on bringing you honest-to-goodness country cooking that's sure to please everyone. Every recipe we feature has been tested and perfected until it's just right. That means no more guesswork for you - with Cook's Country recipes, you'll know that every dish you make is guaranteed to be a success. Unlike some of the other cookbooks out there, "Down-Home Delights" isn't just a collection of traditional recipes. Instead, we've included some hard-to-find regional recipes and even modern twists on old favorites. With so many unique and delicious recipes, you'll never get bored in the kitchen. We've also included plenty of cooking tips and tricks to help make your job in the kitchen easier. You'll learn all the shortcuts that experienced cooks use to whip up amazing meals, plus a few simple techniques to make sure your dishes turn out perfect every time. Plus, you'll get insights into the traditional Southern cooking techniques, including why some dishes are cooked one way in one area and another way in another region. Not only do the recipes in "Down-Home Delights" give you delicious results, but they also give you a way to explore regional specialties. From small-town diners to down-home country cookouts, you'll find recipes that were inspired by the places and people who make Southern cuisine the unique, vibrant cuisine it is today. So, if you're ready to explore everything that Southern cooking has to offer, open up "Down-Home Delights" and let it be your guide. With our help, you'll be on your way to creating amazing meals that are sure to bring a smile to everyone's faces. So, grab your apron and let's get cooking!
Author: The Editors of Southern Living
Publisher: Time Inc. Books
ISBN: 084875395X
Category : Cooking
Languages : en
Pages : 96
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Book Description
From the experts at Southern Living comes the most comprehensive guide to Southern cooking ever published-the essential source to experience, prepare, and savor the New South cuisine as well as the region's beloved classics. This treasury of Southern cooking showcases recipes with entertaining commentary spotlighting the colorful cultural influences, Southernisms, fiery food debates, and the lighthearted side of Southern cooking. You'll also find helpful tips, menus for strictly Southern occasions, quick inspirations, and Taste of the South features highlighting just what gives a recipe its Southern accent. Discover what the Food staff considers to be their quintessential Southern ingredients, techniques, and equipment. Browse through these pages and find:Over 1,000 tried-and-true favorite Southern recipesMore than 150 full-color mouthwatering imagesValuable cooking pointers throughout that make preparing Southern classics and updated favorites foolproofRecipe banners to help quickly identify types of recipes like family favorite, make ahead, for kids, and moreFood Finds featuring some of the finest eateries the South has to offer, all of them recognized by the magazine's Food and Travel editors
