Author: Nancy I. Sanders
Publisher:
ISBN: 9780570071129
Category : Juvenile Nonfiction
Languages : en
Pages : 52
Get Book Here
Book Description
Suzie and her friends bake a birthday cake for their teacher but forget an important ingredient. Includes a retelling of Jesus' parable about the yeast.
Author: Nancy I. Sanders
Publisher: Turtleback
ISBN: 9780613728416
Category :
Languages : en
Pages :
Get Book Here
Book Description
Suzie and her friends' fictional adventures tell fanciful parables in age-appropriate language.
Author: Christina Tosi
Publisher: Bloomsbury Publishing
ISBN: 1472964144
Category : Cooking
Languages : en
Pages : 258
Get Book Here
Book Description
Chef and owner of Momofuku Milk Bar, Christina Tosi brings you a complete, genuinely original, anthology of sweet recipes that are incomparable. At a time when baking has found itself a new home in the hearts of the British public, this collection of recipes is perfect for cookie, pie and cake addicts who need their sugary fix. With a delightful foreword by dazzling chef David Chang, Momofuku Milk Bar is a perfect dessert-filled complement to Chang's Momofuku Cookbook. Christina's collection is brimming with new taste sensations.
Author: Miriam Pascal
Publisher:
ISBN: 9781422616154
Category : Baking
Languages : en
Pages : 208
Get Book Here
Book Description
"As the creator of the immensely popular food blog overtimecook.com, Miriam Pascal shares her innovative, exciting, and delicious recipes with literally hundreds of thousands of eager home cooks. She now presents close to 100 brand-new, never-seen recipes plus a number of her readers' favorite treats...Miriam is a master at taking familiar kosher ingredients and combining them into creative treats that look beautiful, taste amazing, and aren't hard to create."--Dust jacket.
Author: Dominique Ansel
Publisher: Simon and Schuster
ISBN: 1501194720
Category : Cooking
Languages : en
Pages : 352
Get Book Here
Book Description
Named one of the best cookbooks of the season by The New York Times, Chowhound, Eater, Food & Wine, Forbes, and more. Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more “building blocks” of desserts for home cooks to master and mix as they please. Dominique Ansel is the creator of beautiful, innovative, and delicious desserts, from the Frozen S’More to the Cronut®, the croissant-doughnut hybrid that took the world by storm. He has been called the world’s best pastry chef. But this wasn’t always the case. Raised in a large, working-class family in rural France, Ansel could not afford college and instead began work as a baker’s apprentice at age sixteen. There, he learned the basics—how to make tender chocolate cakes, silky custards, buttery shortbread, and more. Ansel shares these essential, go-to recipes for the first time. With easy-to-follow instructions and kitchen tips, home cooks can master the building-blocks of desserts. These crucial components can be mixed in a variety of ways, and Ansel will show you how: his vanilla tart shell can be rolled out and stamped into cookies; shaped and filled with lemon curd; or even crumbled into a topping for ice cream. This cookbook will inspire beginners and experienced home cooks alike to bake as imaginatively as Ansel himself.
Author: Maida Heatter
Publisher: Andrews McMeel Publishing
ISBN: 1449401147
Category : Cooking
Languages : en
Pages : 373
Get Book Here
Book Description
Presents a collection of detailed recipes for such desserts as layer cakes, chocolate cakes, cheesecakes, fruitcakes, yeast cakes, sweet breads, muffins, gingerbreads, ice cream, and sauces.
Author: Shivesh Bhatia
Publisher: Harper Collins
ISBN: 9353577349
Category : Cooking
Languages : en
Pages : 329
Get Book Here
Book Description
A sweet treat for every emotion and occasion.Whether it's a celebration or the blues, nothing lifts you up better than a delicious dessert. In Shivesh Bhatia's Desserts for Every Mood, the maverick baker is back with an array of recipes that promise to transform any day. For Shivesh, baking has come to mean many things over the years: memories of seeing his grandmother make cakes to spending hours experimenting in the kitchen and sharing the joy with friends to baking becoming his quiet refuge after a hectic day. In his second book, Shivesh shares a range of desserts-gooey caramel chocolate tart, fresh mint lemon chiffon cake to an exotic litchie rose tiramisu-that have helped him through difficult and happy times alike, in the hope that they will do the same for you.
Author: Fran Costigan
Publisher: Running Press Adult
ISBN: 0762450673
Category : Cooking
Languages : en
Pages : 306
Get Book Here
Book Description
It can be difficult to find truly indulgent vegan desserts -- especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime. Author, baking instructor, and vegan powerhouse Fran Costigan has dedicated years to satisfying her sweet tooth while keeping it vegan. Through experimentation and long hours in the kitchen, she's recreated some of her favorite chocolate desserts as better-for-you interpretations that pass the taste test: Bittersweet Chocolate Truffles (with a variety of flavor variations), a Brooklyn Blackout Layer Cake, a Sacher Torte, even chocolate Moon Pies! Her detailed instructions make for professional-quality outcomes every time: it's like a personal baking class, right in your kitchen. The perfect gift for anyone with a sweet tooth, Vegan Chocolate is sure to become an instant classic.
Author: Heviz's
Publisher: Createspace Independent Publishing Platform
ISBN: 9781519736772
Category :
Languages : en
Pages : 32
Get Book Here
Book Description
Table of content* Chocolate Eclair Dessert* Hearts Delight Eclair - Made With Puff Pastry Sheets* Chocolate Eclair Torte* Easy Peanut Butter & Chocolate Eclair Dessert* Sheri's Chocolate Eclair Cake* Eclair Cake* Eclair Cake* Guilt Free Iced Mocha Eclair* Eclair Cake* No Bake Chocolate Eclair Taste-A-Like* Chocolate Eclair Cake* Chocolate Eclair Dessert* No Bake Eclair Cake* Delicious Chocolate Eclair Pie* Chocolate Eclair Cake* Chocolate Peanut Butter Fudge* Witch Hats* 2 Minute Microwave Fudge* Delicious Oreo Refrigerator Cake (No-Bake)* Hot Fudge Pudding Cake II
Author: Courtney Nielsen
Publisher: Simon and Schuster
ISBN: 1612435408
Category : Cooking
Languages : en
Pages : 216
Get Book Here
Book Description
Ditch boring protein shakes and learn how to craft quick and hearty, protein-packed treats that boost metabolism and build muscle. The 200 quick-and-easy recipes in this book provide a clever and delicious way to supercharge your diet with protein-packed meals, snacks and desserts. Unleashing the amazing benefits of protein powder to increase energy, build muscle and boost weight loss, the recipes draw on a variety of proteins and powder flavors for tasty items such as: •Sweet Potato Pancakes •Peaches and Cream Smoothie •Chocolate Banana Nut Bread •Baked Buttery Dumplings •Bacon and Shallot Rolls •Quick Homemade Tomato Sauce •Caramel Raisin Bread Pudding •Fig Walnut Coffee Cake
