Author: EDA
Publisher: J-Novel Club
ISBN: 1718334141
Category : Young Adult Fiction
Languages : en
Pages : 214
Book Description
With the death of Zattsu and Tei Suun, the menace of the Suun clan lingering over the forest's edge is no more. Despite the difficulties they faced in the process, Ai Fa and Asuta made it through safely and are ready to resume business in the post town. And though the concern of negotiations with the people of Genos castle still hangs in the air, there's still a good number of odds and ends for our heroes to deal with before that. Just what will happen when the Fa clan encounters a surprise left behind by Kamyua Yoshu's group of bodyguards and mercenaries? How will Asuta handle the task of cooking for events such as a birthday and a tournament? Will he be able to use the new ingredients he's gained effectively? Find out all this and more in the exciting eighth volume of Cooking with Wild Game!
Cooking with Wild Game: Volume 8
Author: EDA
Publisher: J-Novel Club
ISBN: 1718334141
Category : Young Adult Fiction
Languages : en
Pages : 214
Book Description
With the death of Zattsu and Tei Suun, the menace of the Suun clan lingering over the forest's edge is no more. Despite the difficulties they faced in the process, Ai Fa and Asuta made it through safely and are ready to resume business in the post town. And though the concern of negotiations with the people of Genos castle still hangs in the air, there's still a good number of odds and ends for our heroes to deal with before that. Just what will happen when the Fa clan encounters a surprise left behind by Kamyua Yoshu's group of bodyguards and mercenaries? How will Asuta handle the task of cooking for events such as a birthday and a tournament? Will he be able to use the new ingredients he's gained effectively? Find out all this and more in the exciting eighth volume of Cooking with Wild Game!
Publisher: J-Novel Club
ISBN: 1718334141
Category : Young Adult Fiction
Languages : en
Pages : 214
Book Description
With the death of Zattsu and Tei Suun, the menace of the Suun clan lingering over the forest's edge is no more. Despite the difficulties they faced in the process, Ai Fa and Asuta made it through safely and are ready to resume business in the post town. And though the concern of negotiations with the people of Genos castle still hangs in the air, there's still a good number of odds and ends for our heroes to deal with before that. Just what will happen when the Fa clan encounters a surprise left behind by Kamyua Yoshu's group of bodyguards and mercenaries? How will Asuta handle the task of cooking for events such as a birthday and a tournament? Will he be able to use the new ingredients he's gained effectively? Find out all this and more in the exciting eighth volume of Cooking with Wild Game!
Cooking with Wild Game: Volume 4
Author: EDA
Publisher: J-Novel Club
ISBN: 1718334060
Category : Young Adult Fiction
Languages : en
Pages : 237
Book Description
Asuta has already overcome many challenges at the forestâs edge. One canât help but wonder what comes next for our hero, but the answer comes from a certain sketchy oldtimer by the name of Kamyua Yoshu. And his shocking suggestion is to bring his cooking beyond the borders of the forestâs edge! Is Asuta up for the challenge of opening a shop in the post town? Will even the deliciousness of his cooking be enough to overcome the prejudices of the townsfolk? Plus, what would his success mean for the people of the forestâs edge? And most importantly of all... can Kamyua Yoshu even be trusted in the first place? Find out all this and more as Asutaâs horizons keep on expanding in the fourth volume of Cooking with Wild Game!
Publisher: J-Novel Club
ISBN: 1718334060
Category : Young Adult Fiction
Languages : en
Pages : 237
Book Description
Asuta has already overcome many challenges at the forestâs edge. One canât help but wonder what comes next for our hero, but the answer comes from a certain sketchy oldtimer by the name of Kamyua Yoshu. And his shocking suggestion is to bring his cooking beyond the borders of the forestâs edge! Is Asuta up for the challenge of opening a shop in the post town? Will even the deliciousness of his cooking be enough to overcome the prejudices of the townsfolk? Plus, what would his success mean for the people of the forestâs edge? And most importantly of all... can Kamyua Yoshu even be trusted in the first place? Find out all this and more as Asutaâs horizons keep on expanding in the fourth volume of Cooking with Wild Game!
Cooking with Wild Game: Volume 1
Author: EDA
Publisher: J-Novel Club
ISBN: 1718334001
Category : Young Adult Fiction
Languages : en
Pages :
Book Description
Chef Trainee Asuta Tsurumi was just a normal Japanese teenager, until one day the harassment against his family’s restaurant went too far. Desperate to save his father’s precious cooking knife, he dove headfirst into a sea of flames. Rather than waking up in the afterlife, though, he found himself in a whole new world entirely! Fortunately for our hero, he soon gets picked up by the huntress known as Ai Fa. This guardian angel packs some attitude, though, so it won’t be all smooth sailing for Asuta! Plus his savior seems to have some issues of her own to worry about, too... Just how well will our rookie chef be able to parlay his skills in this utterly unfamiliar world? And with all the danger lurking around, will he even be able to survive long enough to put them to the test?! Come learn a thing or two about Cooking with Wild Game!
Publisher: J-Novel Club
ISBN: 1718334001
Category : Young Adult Fiction
Languages : en
Pages :
Book Description
Chef Trainee Asuta Tsurumi was just a normal Japanese teenager, until one day the harassment against his family’s restaurant went too far. Desperate to save his father’s precious cooking knife, he dove headfirst into a sea of flames. Rather than waking up in the afterlife, though, he found himself in a whole new world entirely! Fortunately for our hero, he soon gets picked up by the huntress known as Ai Fa. This guardian angel packs some attitude, though, so it won’t be all smooth sailing for Asuta! Plus his savior seems to have some issues of her own to worry about, too... Just how well will our rookie chef be able to parlay his skills in this utterly unfamiliar world? And with all the danger lurking around, will he even be able to survive long enough to put them to the test?! Come learn a thing or two about Cooking with Wild Game!
Cooking with Wild Game (Manga) Volume 8
Author: Eda
Publisher: J-Novel Club
ISBN: 1718348371
Category : Comics & Graphic Novels
Languages : en
Pages : 164
Book Description
At last, the danger posed by the Suun is gone. They have finally been removed as the leading clan, and Kamyua Yoshu’s plan has cleanly done away with their wicked remnants. However, that doesn’t mean Asuta and company can simply rest on their laurels. New ingredients will be discovered and new dishes created, with an additional chef brought on board to help Asuta with his expanding business. But what exactly is going on with this giant bird that’s been found at the forest’s edge? Find out all this and more in the exciting eighth volume of Cooking with Wild Game!
Publisher: J-Novel Club
ISBN: 1718348371
Category : Comics & Graphic Novels
Languages : en
Pages : 164
Book Description
At last, the danger posed by the Suun is gone. They have finally been removed as the leading clan, and Kamyua Yoshu’s plan has cleanly done away with their wicked remnants. However, that doesn’t mean Asuta and company can simply rest on their laurels. New ingredients will be discovered and new dishes created, with an additional chef brought on board to help Asuta with his expanding business. But what exactly is going on with this giant bird that’s been found at the forest’s edge? Find out all this and more in the exciting eighth volume of Cooking with Wild Game!
Changing the Game
Author: Craig Tomsky
Publisher: Izzard Ink
ISBN: 9781642280463
Category : Cooking (Game)
Languages : en
Pages : 290
Book Description
Changing the Game is intended to provide the do-it-yourself sportsman with detailed guidance and proven, time-tested techniques that will optimize the enjoyment of his or her harvest, taking it from field to fork, and for home cooks who are hunting for new ways to up their food game. Author Craig Tomsky grew up in a traditional Italian household in Northern New Jersey, where he was accustomed to good food-really good food. He has coupled his uncompromising love of such fare with his passion for hunting for more than 30 years, and has identified key factors that will reduce and, in most cases, eliminate the undesirable "gamey" flavors that all too often result from inadequately processed and prepared game. He has also developed and refined with his personal flair many recipes from family and friends over the years to not only complement each game's most desirable flavors, but to help you truly transform your game meat into delicious finished dishes. Changing the Game is a total playbook that takes the reader from caring for the game after the harvest through Craig's "keys to changing the game"-specific techniques used during the butchering and preservation processes that will positively impact the flavor and tenderness of the meat. It also lays out a roadmap and recommends equipment the reader can use to expediently and efficiently process various types of game meat. Explanations that support the findings and preparation techniques are provided in relatable layman's terms via anecdotes that are sprinkled throughout the book.Changing the Game finishes with a multitude of delicious recipes-some new, many traditional-that reflect the many cultures that make up this great country of ours. They have been enhanced by game meat as well as Craig's selection and use of complementary ingredients to achieve complex yet delicate flavor profiles for each dish. Changing the Game also contains recipes for side dishes and desserts, along with wine pairing recommendations, to provide the reader with a complete game plan for an enjoyable evening that will leave your dinner guests asking, "Is this really wild game?"
Publisher: Izzard Ink
ISBN: 9781642280463
Category : Cooking (Game)
Languages : en
Pages : 290
Book Description
Changing the Game is intended to provide the do-it-yourself sportsman with detailed guidance and proven, time-tested techniques that will optimize the enjoyment of his or her harvest, taking it from field to fork, and for home cooks who are hunting for new ways to up their food game. Author Craig Tomsky grew up in a traditional Italian household in Northern New Jersey, where he was accustomed to good food-really good food. He has coupled his uncompromising love of such fare with his passion for hunting for more than 30 years, and has identified key factors that will reduce and, in most cases, eliminate the undesirable "gamey" flavors that all too often result from inadequately processed and prepared game. He has also developed and refined with his personal flair many recipes from family and friends over the years to not only complement each game's most desirable flavors, but to help you truly transform your game meat into delicious finished dishes. Changing the Game is a total playbook that takes the reader from caring for the game after the harvest through Craig's "keys to changing the game"-specific techniques used during the butchering and preservation processes that will positively impact the flavor and tenderness of the meat. It also lays out a roadmap and recommends equipment the reader can use to expediently and efficiently process various types of game meat. Explanations that support the findings and preparation techniques are provided in relatable layman's terms via anecdotes that are sprinkled throughout the book.Changing the Game finishes with a multitude of delicious recipes-some new, many traditional-that reflect the many cultures that make up this great country of ours. They have been enhanced by game meat as well as Craig's selection and use of complementary ingredients to achieve complex yet delicate flavor profiles for each dish. Changing the Game also contains recipes for side dishes and desserts, along with wine pairing recommendations, to provide the reader with a complete game plan for an enjoyable evening that will leave your dinner guests asking, "Is this really wild game?"
Cooking with Wild Game: Volume 14
Author: EDA
Publisher: J-Novel Club
ISBN: 1718334265
Category : Young Adult Fiction
Languages : en
Pages : 246
Book Description
The Suun clan has fallen. Zattsu Suun has passed away. And at last, the wicked nobles Cyclaeus and Ciluel have had their crimes brought into the light. So with that, a hard-earned time of peace has finally arrived for Asuta and the people of the forestâs edge. Just because things are peaceful, though, doesnât mean that theyâre dull! What are the ultimate fates of everyone involved in Cyclaeusâs grand conspiracy? Just how has Asutaâs business evolved in the aftermath of the wicked noblesâ downfall and the influx of new ingredients into the post town? And how will the Fa clan chef react to the appearance of a young girl with surprising cooking skills? Find out all this and more in the exciting fourteenth volume of Cooking with Wild Game!
Publisher: J-Novel Club
ISBN: 1718334265
Category : Young Adult Fiction
Languages : en
Pages : 246
Book Description
The Suun clan has fallen. Zattsu Suun has passed away. And at last, the wicked nobles Cyclaeus and Ciluel have had their crimes brought into the light. So with that, a hard-earned time of peace has finally arrived for Asuta and the people of the forestâs edge. Just because things are peaceful, though, doesnât mean that theyâre dull! What are the ultimate fates of everyone involved in Cyclaeusâs grand conspiracy? Just how has Asutaâs business evolved in the aftermath of the wicked noblesâ downfall and the influx of new ingredients into the post town? And how will the Fa clan chef react to the appearance of a young girl with surprising cooking skills? Find out all this and more in the exciting fourteenth volume of Cooking with Wild Game!
The Complete Guide to Hunting, Butchering, and Cooking Wild Game
Author: Steven Rinella
Publisher: National Geographic Books
ISBN: 0812987055
Category : Sports & Recreation
Languages : en
Pages : 0
Book Description
A comprehensive small-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting wild game to butchering and cooking it—the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well. This invaluable book includes • recommendations on what equipment you will need—and what you can do without—from footwear to cutlery to camping gear to weapons • basic and advanced hunting strategies for all North American small game, including drive techniques, solo and group hunting, ambush hunting, the use of hunting dogs, and techniques for decoying and calling • how to find hunting locations, on both public and private land; how to locate areas that other hunters aren’t using; and how to make competition work in your favor • detailed sections on furred small game, upland birds, and waterfowl, covering the biology and best hunting methods for a total of thirty small game species • comprehensive information about hunting wild turkeys in both the spring and fall seasons • how to master the arts of wingshooting and rifle marksmanship, and detailed information about shot placement, ammunition selection, and field maintenance of firearms and archery equipment • instructions on how to field dress and butcher your own small game animals for a variety of preparations • techniques and recipes for both indoor and outdoor wild game cooking
Publisher: National Geographic Books
ISBN: 0812987055
Category : Sports & Recreation
Languages : en
Pages : 0
Book Description
A comprehensive small-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting wild game to butchering and cooking it—the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well. This invaluable book includes • recommendations on what equipment you will need—and what you can do without—from footwear to cutlery to camping gear to weapons • basic and advanced hunting strategies for all North American small game, including drive techniques, solo and group hunting, ambush hunting, the use of hunting dogs, and techniques for decoying and calling • how to find hunting locations, on both public and private land; how to locate areas that other hunters aren’t using; and how to make competition work in your favor • detailed sections on furred small game, upland birds, and waterfowl, covering the biology and best hunting methods for a total of thirty small game species • comprehensive information about hunting wild turkeys in both the spring and fall seasons • how to master the arts of wingshooting and rifle marksmanship, and detailed information about shot placement, ammunition selection, and field maintenance of firearms and archery equipment • instructions on how to field dress and butcher your own small game animals for a variety of preparations • techniques and recipes for both indoor and outdoor wild game cooking
The Complete Guide to Hunting, Butchering, and Cooking Wild Game
Author: Steven Rinella
Publisher: Random House
ISBN: 081299406X
Category : Sports & Recreation
Languages : en
Pages : 417
Book Description
From the #1 New York Times bestselling author of The MeatEater Fish and Game Cookbook comes a comprehensive big-game hunting guide, perfect for first-time novices and seasoned experts—featuring more than 400 full-color photographs, including work by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting an animal to butchering and cooking it—the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well. This invaluable book includes: • recommendations on what equipment you will need—and what you can do without—from clothing to cutlery to camping gear to weapons • basic and advanced hunting strategies, including spot-and-stalk hunting, ambush hunting, still hunting, drive hunting, and backpack hunting • how to effectively use decoys and calling for big game • how to find hunting locations, on both public and private land, and how to locate areas that other hunters aren’t using • how and when to scout hunting locations for maximum effectiveness • basic information on procuring hunting tags, including limited-entry “draw” tags • a species-by-species description of fourteen big-game animals, from their mating rituals and preferred habitats to the best hunting techniques—both firearm and archery—for each species • how to plan and pack for backcountry hunts • instructions on how to break down any big-game animal and transport it from your hunting site • how to butcher your own big-game animals and select the proper cuts for sausages, roasts, and steaks, and how to utilize underappreciated cuts such as ribs and shanks • cooking techniques and recipes, for both outdoor and indoor preparation of wild game Becoming a master hunter has never been so easy!
Publisher: Random House
ISBN: 081299406X
Category : Sports & Recreation
Languages : en
Pages : 417
Book Description
From the #1 New York Times bestselling author of The MeatEater Fish and Game Cookbook comes a comprehensive big-game hunting guide, perfect for first-time novices and seasoned experts—featuring more than 400 full-color photographs, including work by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting an animal to butchering and cooking it—the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well. This invaluable book includes: • recommendations on what equipment you will need—and what you can do without—from clothing to cutlery to camping gear to weapons • basic and advanced hunting strategies, including spot-and-stalk hunting, ambush hunting, still hunting, drive hunting, and backpack hunting • how to effectively use decoys and calling for big game • how to find hunting locations, on both public and private land, and how to locate areas that other hunters aren’t using • how and when to scout hunting locations for maximum effectiveness • basic information on procuring hunting tags, including limited-entry “draw” tags • a species-by-species description of fourteen big-game animals, from their mating rituals and preferred habitats to the best hunting techniques—both firearm and archery—for each species • how to plan and pack for backcountry hunts • instructions on how to break down any big-game animal and transport it from your hunting site • how to butcher your own big-game animals and select the proper cuts for sausages, roasts, and steaks, and how to utilize underappreciated cuts such as ribs and shanks • cooking techniques and recipes, for both outdoor and indoor preparation of wild game Becoming a master hunter has never been so easy!
Dressing & Cooking Wild Game
Author: Teresa Marrone
Publisher: Voyageur Press (MN)
ISBN: 0760347190
Category : Cooking
Languages : en
Pages : 211
Book Description
"A cookbook for wild game (including big game, small game, upland birds, and waterfowl), with a guide to field dressing and a nutritional chart"--
Publisher: Voyageur Press (MN)
ISBN: 0760347190
Category : Cooking
Languages : en
Pages : 211
Book Description
"A cookbook for wild game (including big game, small game, upland birds, and waterfowl), with a guide to field dressing and a nutritional chart"--
Cooking with Wild Game: Volume 3
Author: EDA
Publisher: J-Novel Club
ISBN: 1718334044
Category : Young Adult Fiction
Languages : en
Pages : 236
Book Description
The climactic showdown with Donda Ruu may be over and done with, but that doesnât quite mean things have slowed down for our hero just yet! After all, the wedding of Guzraan Rutim and Ama Min is still looming large, and Asutaâs being asked to cater! Will our hero accept this great responsibility, or is it simply too much for him to handle? And just what effect will it have on his relationship with the forestâs edge if he does? And thatâs not all, as this time around, Asutaâs horizons expand out beyond the forestâs edge! Just what sort of exciting new discoveries await him out in the wider world? And will he be able to handle the new trials and tribulations that accompany them? Plus, just who is this suspicious old-timer approaching him, anyway...? Find out all this and more as Asuta faces these challenges both at home and away in the third volume of Cooking with Wild Game!
Publisher: J-Novel Club
ISBN: 1718334044
Category : Young Adult Fiction
Languages : en
Pages : 236
Book Description
The climactic showdown with Donda Ruu may be over and done with, but that doesnât quite mean things have slowed down for our hero just yet! After all, the wedding of Guzraan Rutim and Ama Min is still looming large, and Asutaâs being asked to cater! Will our hero accept this great responsibility, or is it simply too much for him to handle? And just what effect will it have on his relationship with the forestâs edge if he does? And thatâs not all, as this time around, Asutaâs horizons expand out beyond the forestâs edge! Just what sort of exciting new discoveries await him out in the wider world? And will he be able to handle the new trials and tribulations that accompany them? Plus, just who is this suspicious old-timer approaching him, anyway...? Find out all this and more as Asuta faces these challenges both at home and away in the third volume of Cooking with Wild Game!