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Author: Alexandra Stratou
Publisher: Artisan Books
ISBN: 1579657095
Category : Cooking
Languages : en
Pages : 241
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Book Description
Named a Best Cookbook of the Year by Epicurious In Cooking with Loula, Alexandra Stratou invites readers into her Greek family’s kitchen, revealing their annual traditions and bringing their recipes to life—with touching remembrances of Kyria Loula (Kyria means “Mrs.” in Greek), the woman who cooked for three generations of Stratou’s family and who taught her that the secret ingredient in any beloved dish is the spirit the cook brings with her to the kitchen. Many classic dishes are represented here, such as pastitsio and dolmades, as well as inventive, unconventional creations such as a green salad with avocado, apple, and Dijon mustard and a spinach gnocchi in which feta cheese appears alongside Gorgonzola. The nearly 100 recipes are all hearty and unfussy, and organized the way real home cooks think, with chapters for simple, healthful weekday dishes; more languorous Sunday meals; and traditional holiday fare. With hundreds of mouthwatering photographs and whimsical illustrations, this book is truly a gem.
Author: Alexandra Stratou
Publisher: Artisan Books
ISBN: 1579657095
Category : Cooking
Languages : en
Pages : 241
Get Book Here
Book Description
Named a Best Cookbook of the Year by Epicurious In Cooking with Loula, Alexandra Stratou invites readers into her Greek family’s kitchen, revealing their annual traditions and bringing their recipes to life—with touching remembrances of Kyria Loula (Kyria means “Mrs.” in Greek), the woman who cooked for three generations of Stratou’s family and who taught her that the secret ingredient in any beloved dish is the spirit the cook brings with her to the kitchen. Many classic dishes are represented here, such as pastitsio and dolmades, as well as inventive, unconventional creations such as a green salad with avocado, apple, and Dijon mustard and a spinach gnocchi in which feta cheese appears alongside Gorgonzola. The nearly 100 recipes are all hearty and unfussy, and organized the way real home cooks think, with chapters for simple, healthful weekday dishes; more languorous Sunday meals; and traditional holiday fare. With hundreds of mouthwatering photographs and whimsical illustrations, this book is truly a gem.
Author: Dulcie Sullivan
Publisher: University of Texas Press
ISBN: 1477300694
Category : History
Languages : en
Pages : 195
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Book Description
In the spring of 1881, W. M. D. Lee and Lucien B. Scott, wealthy businessmen of Leavenworth, Kansas, purchased land in the upper Texas Panhandle to establish the Lee-Scott Cattle Company. Their range sprawled across four Texas counties and extended into eastern New Mexico. About six months later, fifty thousand head of mixed cattle, branded LS, grazed those thousands of acres of free grass. This book is the story of Lee and Scott’s LS Ranch from the tempestuous years of the open range to the era of “bob wire.” It is also the story of the pioneer men and women whose efforts developed the LS into a cattle empire: W. M. D. and Lena Lee, Lucien and Julia Scott, “Mister Mac” and “Miss Annie” McAllister, and Charles and Pauline Whitman. Here are accounts of chuck wagons and wagon bosses; prairie fires, blizzards, and bog holes; ranch management problems and cowboys on strike; lobo wolves and romance; wild sprees in Tascosa and its “Hogtown” sector; LS cowboys fighting against a gang of organized rustlers in a feud that ended in tragedy; and those same cowboys on the long trails to Dodge City and Montana. Drawing upon stories told to her by men and women who were with the LS during the 1880’s and later years, Dulcie Sullivan presents her narrative in a clear, straightforward, but sympathetic manner that gives the reader a vivid sense of how life was really lived there in those times. Especially telling is her occasional use of an almost poetic incident: the steers bedding down around a campfire to listen to the chuck-wagon cook play his fiddle, or the suit of Spanish armor found in a spring, or the hail-battered trees attempting to renew themselves, despite their grotesque shapes.
Author: Kristen L. Depken
Publisher: Random House Books for Young Readers
ISBN: 044981341X
Category : Board books
Languages : en
Pages : 42
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Book Description
Pocoyo and his friends Pato, Elly, and Loula have many adventures together. Now children ages 1-4 can join in on the fun with this boxed set featuring four board books and a sturdy handle--perfect for reading at home or on the go!
Author: Kamal Mouzawak
Publisher: Quarto Publishing Group USA
ISBN: 1627883347
Category : Cooking
Languages : en
Pages : 163
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Book Description
“Kamal is one of the great culinary minds of our time . . . to finally have a book that shows just a fraction of what Kamal is about is such joy.” —Rene Redzepi, chef and co-owner of Noma Growing up around the orchards of Jeita, just outside Beirut, Kamal Mouzawak learned to cook by watching his family and neighbors plant herbs in their gardens, harvest almonds and citrus fruit from their trees, and transform these bounties into the fresh and distinctive cuisine of home. After the Lebanese Civil War, Kamal toured the farthest regions of his country, discovering yet more neighbors from differing religions and traditions, sharing a common land and fare. Lebanese Home Cooking is an invitation to explore these traditions, bringing the authentic, mostly vegetarian meals of Kamal’s homeland onto our own tables, no matter how far they might be from the orchards of Jeita. Praise for Lebanese Home Cooking “Lebanese culture served on a plate.” —CNN “If I was surprised, it was at what Kamal is doing at Souk el Tayeb, bringing cooks from different social, political and regional sectors.” —Chef Anthony Bourdain
Author: Rajia Hassib
Publisher: Penguin
ISBN: 0143109154
Category : Fiction
Languages : en
Pages : 306
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Book Description
• A New York Times Editors’ Choice • “Assured and beautifully crafted . . . Hassib is a natural, graceful writer with a keen eye for cultural difference. . . . [She] handles the anatomy of grief with great delicacy. . . . In the Language of Miracles should find a large and eager readership. For the beauty of the writing alone, Hassib deserves it.” —Monica Ali, The New York Times Book Review “[A] sensitive, finely wrought debut . . . sharply observant of immigrants’ intricate relationships to their adopted homelands, this exciting novel announces the arrival of a psychologically and socially astute new writer.” —Kirkus Reviews (starred review) For readers of House of Sand and Fog, a mesmerizing debut novel of an Egyptian American family and the wrenching tragedy that tears their lives apart, from the author of A Pure Heart Samir and Nagla Al-Menshawy appear to have attained the American dream. After immigrating to the United States from Egypt, Samir successfully works his way through a residency and launches his own medical practice as Nagla tends to their firstborn, Hosaam, in the cramped quarters of a small apartment. Soon the growing family moves into a big house in the manicured New Jersey suburb of Summerset, where their three children eventually attend school with Natalie Bradstreet, the daughter of their neighbors and best friends. More than a decade later, the family’s seemingly stable life is suddenly upended when a devastating turn of events leaves Hosaam and Natalie dead and turns the Al-Menshawys into outcasts in their own town. Narrated a year after Hosaam and Natalie’s deaths, Rajia Hassib’s heartfelt novel follows the Al-Menshawys during the five days leading up to the memorial service that the Bradstreets have organized to mark the one-year anniversary of their daughter’s death. While Nagla strives to understand her role in the tragedy and Samir desperately seeks reconciliation with the community, Khaled, their surviving son, finds himself living in the shadow of his troubled brother. Struggling under the guilt and pressure of being the good son, Khaled turns to the city in hopes of finding happiness away from the painful memories home conjures. Yet he is repeatedly pulled back home to his grandmother, Ehsan, who arrives from Egypt armed with incense, prayers, and an unyielding determination to stop the unraveling of her daughter’s family. In Ehsan, Khaled finds either a true hope of salvation or the embodiment of everything he must flee if he is ever to find himself. Writing with unflinchingly honest prose, Rajia Hassib tells the story of one family pushed to the brink by tragedy and mental illness, trying to salvage the life they worked so hard to achieve. The graceful, elegiac voice of In the Language of Miracles paints tender portraits of a family’s struggle to move on in the wake of heartbreak, to stay true to its traditions, and above all else, to find acceptance and reconciliation.
Author: Isaac Toups
Publisher: Voracious
ISBN: 0316465763
Category : Cooking
Languages : en
Pages : 505
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Book Description
A badass modern Cajun cookbook from Top Chef fan favorite Isaac Toups and acclaimed journalist Jennifer V. Cole, featuring 100 full-flavor stories and recipes. Things get a little salty down in the bayou... Cajun country is the last bastion of true American regional cooking, and no one knows it better than Isaac Toups. Now the chef of the acclaimed Toups' Meatery and Toups South in New Orleans, he grew up deep in the Atchafalaya Basin of Louisiana, where his ancestors settled 300 years ago. There, hunting and fishing trips provide the ingredients for communal gatherings, and these shrimp and crawfish boils, whole-hog boucheries, fish frys, and backyard cookouts -- form the backbone of this book. Taking readers from the backcountry to the bayou, Toups shows how to make: A damn fine gumbo, boudin, dirty rice, crabcakes, and cochon de lait His signature double-cut pork chop and the Toups Burger And more authentic Cajun specialties like Hopper Stew and Louisiana Ditch Chicken. Along the way, he tells you how to engineer an on-the-fly barbecue pit, stir up a dark roux in only 15 minutes, and apply Cajun ingenuity to just about everything. Full of salty stories, a few tall tales, and more than 100 recipes that double down on flavor, Chasing the Gator shows how -- and what it means -- to cook Cajun food today.
Author: Katie Parla
Publisher: Clarkson Potter
ISBN: 0804187193
Category : Cooking
Languages : en
Pages : 258
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Book Description
A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!
Author: John Stefanidis
Publisher: Rizzoli International Publications
ISBN: 9780847833184
Category : Design
Languages : en
Pages : 0
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Book Description
With vivid colors, bold simplicity, and the use of stone, stucco, and tile, the Patmos house of renowned interior designer John Stefanidis is a source of inspiration for homeowners and decorators worldwide. John Stefanidis has created a quintessential island house in Patmos, Greece. Its bold use of Mediterranean colors, natural materials, and crisp, clean lines epitomize this comfortable yet sophisticated style, which is surprisingly easy to evoke at home. Sun-drenched rooms make use of such materials as tile, stone, and stucco. One of the hallmarks of the house is its emphasis on indoor/outdoor living: spaces such as the "garden rooms" and the "breakfast terrace" are outside, yet are thought of as parts of the house. The exquisite gardens are further evidence of a style that easily flows from the inside to the outside of this beautiful and inspiring home. In his own words, Stefanidis explains how the house has evolved over many years, reflecting the designer’s love for the island, his original use of vibrant color, his eclectic and cosmopolitan aesthetic, and a desire to combine comfort with style. With two hundred vibrant photographs, the book demonstrates how the picturesque scenery of an island retreat and its rich history and culture provide inspiration for present-day living.
Author: Various
Publisher: RED FOX
ISBN: 9781862301528
Category : Board books
Languages : en
Pages : 0
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Book Description
Pocoyo--Spanish for "little me"--is a curious, fun-loving, friendly little boy who's always into something new. Whether he's on a quest with his friends in outer space or just cleaning up his building blocks, every day is an adventure. Join Pocoyo and friends as they learn through laughter! Perfect for little hands, this chunky, durable cased board book has a die-cut window on the cover. Introducing Pocoyo and all his friends--Elly the pink elephant, Pato the duck, Loula the dog, and Sleepy Bird. They have lots of fun together! They like to make music, build with blocks, and blow bubbles, and they're very good at sharing--well, most of the time! Pocoyo is toddlers' irresistible new friend.
Author: Alexandros Papadiamantis
Publisher: Johns Hopkins University Press
ISBN: 9780801848469
Category : Fiction
Languages : en
Pages : 0
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Book Description
Set on the author's native Aegean island of Skiathos, these twelve stories capture the folkways of Greece. With acute observation of daily activities and loving descriptions of land and sea, Papadiamantis portrays the beauty and harshness of traditional island life. His prose captivates a reader with its rich combination of realism and symbolism, sensuality and mysticism, insularity and universality. Written near the turn of the century, these works speak today in ways both remarkable and familiar.
