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Author: Amar'e Stoudemire
Publisher: Harper Collins
ISBN: 0062325191
Category : Cooking
Languages : en
Pages : 320
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Book Description
An information-packed cooking guide filled with tempting recipes, co-written by New York Knicks’ power forward Amar’e Stoudemire, and his charismatic, world-class chef Maxcel Hardy. New York Knicks captain Amar’e Stoudemire may be on fire when he’s on the court, but the nearly seven-foot-tall hoops star didn’t know the first thing about lighting a fire. When his personal chef Maxcel Hardy began giving him informal cooking lessons, the six-time NBA All-Star learned to become a comfortable, experienced cook able to whip up tasty, healthy dishes for his family. Cooking with Amar’e is an engaging chronicle of their informal sessions—a unique, collaborative cookbook featuring stories, recipes, tips, advice, and instructions on cooking techniques, equipment, shopping, party planning, and preparation for home cooks of all levels. Comprehensive and convenient, it allows beginners and practiced cooks to hone their kitchen skills and master dishes at their own pace. Here are more than 100 healthy recipes the whole family can enjoy, that blend French, Southern, Asian, and Caribbean traditions and flavors, and use ingredients from the local grocery store. In addition to these delicious dishes—some created by Hardy for his many celebrity clients and others based on the traditional Southern dishes both men enjoyed growing up—this straightforward guide is filled with savory personal anecdotes, from humorous stories of working together as Amar’e learned to cook, to Amar’e and Maxcel’s personal reminiscences. Designed in an easy-to-follow and engaging format, illustrated with 75-100 full color photos, this practical and fun cookbook is sure to become a trusted favorite.
Author: Amar'e Stoudemire
Publisher: Harper Collins
ISBN: 0062325191
Category : Cooking
Languages : en
Pages : 320
Get Book Here
Book Description
An information-packed cooking guide filled with tempting recipes, co-written by New York Knicks’ power forward Amar’e Stoudemire, and his charismatic, world-class chef Maxcel Hardy. New York Knicks captain Amar’e Stoudemire may be on fire when he’s on the court, but the nearly seven-foot-tall hoops star didn’t know the first thing about lighting a fire. When his personal chef Maxcel Hardy began giving him informal cooking lessons, the six-time NBA All-Star learned to become a comfortable, experienced cook able to whip up tasty, healthy dishes for his family. Cooking with Amar’e is an engaging chronicle of their informal sessions—a unique, collaborative cookbook featuring stories, recipes, tips, advice, and instructions on cooking techniques, equipment, shopping, party planning, and preparation for home cooks of all levels. Comprehensive and convenient, it allows beginners and practiced cooks to hone their kitchen skills and master dishes at their own pace. Here are more than 100 healthy recipes the whole family can enjoy, that blend French, Southern, Asian, and Caribbean traditions and flavors, and use ingredients from the local grocery store. In addition to these delicious dishes—some created by Hardy for his many celebrity clients and others based on the traditional Southern dishes both men enjoyed growing up—this straightforward guide is filled with savory personal anecdotes, from humorous stories of working together as Amar’e learned to cook, to Amar’e and Maxcel’s personal reminiscences. Designed in an easy-to-follow and engaging format, illustrated with 75-100 full color photos, this practical and fun cookbook is sure to become a trusted favorite.
Author: Tracy Chamoun
Publisher: iUniverse
ISBN: 0595337643
Category : Fiction
Languages : en
Pages : 166
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Book Description
Upon the death of her grandmother, Amaré realizes she is alone. Orphaned as a small child, she now begins to experience shocking memories that emerge and force her to relive the horror of a mysterious and forgotten past. She embarks on a journey of love and discovery as she begins to uncover the mysteries that have paralyzed and distorted her existence. Between London, the English countryside, Paris, and California, Amaré is committed to uncovering the truth behind her pain. She will be confronted with the wizardry of modern technology as well as ancient mysticism and teachings, both helping her wind her way through the dark and somber labyrinth of her unconscious. The story is about repressed trauma, and the courage to face one's demons. It explores the relationship between the mind and the body, and centers on the journey of the soul towards truth and light. It is a testimony to individual redemption through self-forgiveness.
Author: Amar'e Stoudemire
Publisher: Scholastic Inc.
ISBN: 0545473993
Category : Juvenile Fiction
Languages : en
Pages : 115
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Book Description
STAT: Standing Tall And Talented-- A slam-dunk new fiction series from NBA superstar Amar'e Stoudemire! Eleven-year-old Amar'e Stoudemire has a lot going on. He loves to go skateboarding in the park. He takes his school work very seriously. He helps out with his dad's landscaping company. And he likes to play basketball with his best friends-but just for fun. When a group of older kids start disrespecting his boys on their neighborhood basketball court, there is only one solution. Amar'e must step in and use his athletic ability and intelligence to save the day. This experience leads Amar'e to realize that basketball is his true passion.Based on the life of All-Star NBA sensation Amar'e Stoudemire, who overcame many obstacles to become one of the most popular figures in sports today. Amar'e is just as versatile in his off the court life as he is on. He is devoted to several charities. He promotes literacy and education. He is a media darling. And he has an amazing story to tell in this heartfelt, accessible middle-grade series.
Author: Jennifer McLagan
Publisher: Ten Speed Press
ISBN: 1607745178
Category : Cooking
Languages : en
Pages : 541
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Book Description
The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They’re bitter. While some culinary cultures, such as in Italy and parts of Asia, have an inherent appreciation for bitter flavors (think Campari and Chinese bitter melon), little attention has been given to bitterness in North America: we’re much more likely to reach for salty or sweet. However, with a surge in the popularity of craft beers; dark chocolate; coffee; greens like arugula, dandelion, radicchio, and frisée; high-quality olive oil; and cocktails made with Campari and absinthe—all foods and drinks with elements of bitterness—bitter is finally getting its due. In this deep and fascinating exploration of bitter through science, culture, history, and 100 deliciously idiosyncratic recipes—like Cardoon Beef Tagine, White Asparagus with Blood Orange Sauce, and Campari Granita—award-winning author Jennifer McLagan makes a case for this misunderstood flavor and explains how adding a touch of bitter to a dish creates an exciting taste dimension that will bring your cooking to life.
Author: Deborah Madison
Publisher: Ten Speed Press
ISBN: 0767904192
Category : Cooking
Languages : en
Pages : 0
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Book Description
One taste and you'll say, "This can't be tofu!" But it is.... Nutritionists, doctors, and food authorities everywhere are telling us to eat more tofu. It's an excellent source of high-quality protein and calcium. It contains no cholesterol and is very low in calories and saturated fat. So why don't we eat more tofu? Because for too long tofu has been used as a substitute for other ingredients. Why turn tofu into a beef substitute in a burger, or pass it off as "cheese" in lasagna, when it is delicious on its own? Now, in This Can't Be Tofu!, award-winning and bestselling author of Vegetarian Cooking for Everyone Deborah Madison shows how to make tofu taste great and be the star attraction in 75 stir-fries, sautés, and other dishes. Pan-Seared Tofu with Garlic, Ginger, and Chives, Vietnamese Spring Rolls, Curried Tofu Triangles with Peas, and Pineapple and Tofu Fried Rice are just some of the innovative recipes in this inspired collection.
Author: Mary Taylor Simeti
Publisher: Open Road Media
ISBN: 150402625X
Category : Biography & Autobiography
Languages : en
Pages : 233
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Book Description
At the age of eleven, the daughter of a Sicilian sharecropper, Maria Grammatico, entered the San Carlo Institute in the mountaintop town of Erice, an orphanage run by nuns who were famous throughout Sicily for their almond pastries, but who were less adept at dealing with young girls. After ten years of hard work and harsh discipline, Maria emerged with the secrets of the nuns’ pastries hidden inside her head. This is the story of her carefree country childhood—her Dickensian life in the orphanage with no heat, no running water, and only wood-burning ovens—and her triumphs as an entrepreneur and a world-famous pastry chef. Bitter Almonds includes 46 of the recipes that she ‘stole’ from the nuns, committed to writing for the first time in these pages.
Author: Amar'e Stoudemire
Publisher: Turtleback Books
ISBN: 9780606267625
Category : African American basketball players
Languages : en
Pages : 0
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Book Description
Eleven-year old Amar'e starts competing in tournaments with his best friends, Deuce and Mike, and they are winning. After a few big wins, Amar'e starts getting attention from some of the more elite players in Lake Wales. He wants to elevate his game
Author: Madhur Jaffrey
Publisher: Bloomsbury Publishing
ISBN: 1526659018
Category : Cooking
Languages : en
Pages : 241
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Book Description
The 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations. Originally published in 1982, Madhur Jaffrey's Indian Cookery was the book that accompanied the TV series that inspired a generation to cook real Indian food, not the watered down version of it that had persisted in Britain for years. Now, this stunning updated edition - featuring 11 new recipes and a foreword celebrating the 40th anniversary - will inspire even more home cooks to make real Indian food at home. Recipes include classic dals, curries, chutneys and breads, as well as countless lesser-known traditional recipes and techniques to master Indian cooking for all occasions. Madhur Jaffrey's Indian Cookery is a classic cookbook from a trusted and authoritative voice, ready for the next generation to discover these delicious, authentic, failsafe Indian recipes that have stood the test of time.
Author: Roxy Pope
Publisher: Penguin UK
ISBN: 0241448727
Category : Cooking
Languages : en
Pages : 264
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Book Description
Whether you're a long-term vegan, giving veggie a go or just want to make your meals more sustainable, ONE POT VEGAN is filled with delicious recipes that take the fuss out of plant-based cooking 80 quick, easy and delicious vegan recipes, each using only one dish! 'Anyone considering a foray into veganism should acquaint themselves with the work of Roxy Pope and Ben Pook . . . simple, healthy recipes made up of everyday ingredients' Vogue _________ One Pot Vegan is the perfect staple cookbook for vegans, vegetarians, flexitarians, or anyone who simply wants more plants on their plate. Packed with inspiration for pastas, curries, salads, stir-fries, noodles and even puddings, every recipe uses simple supermarket ingredients - for maximum flavour with minimum fuss. One-pot, one-pan and one-tray recipes include: - QUICK AND NUTRITIOUS MIDWEEK MEALS, such as rainbow noodles, smoky sausage cassoulet, and roasted squash with cauliflower and sage - SIMPLE SIDES AND LIGHT BIGHTS, such as roasted vegetable mezze, loaded sweet potato wedges, and no-waste harissa cauliflower - HEARTY HOME COMFORTS, like rich lazy lasagne, mushroom and ale filo pie, and warming pearl barley chilli - TAKEAWAY CLASSICS, including mushroom tikka masala, tofu satay, and Chinese-inspired sweet and sour jackfruit - SWEET TREATS AND DESSERTS such as peanut butter swirl brownies, boozy Caribbean pear cake, and cardamom and pistachio shortbread From the creators of SO VEGAN, one of the world's leading vegan food platforms with a growing community of over 1.5 million followers. Recipes are accompanied by full nutritional info, plus tips for batch cooking or freezing. Eating more plants has never been so easy! _________ PRAISE FOR SO VEGAN: 'Faff-free, delicious recipes' Times 'Masterminds' Plant Based News
Author: Ian Kelly
Publisher: Bloomsbury Publishing USA
ISBN: 0802777317
Category : Cooking
Languages : en
Pages : 306
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Book Description
A recipe-enhanced profile of one of history's most prolific culinary writers draws on the subject's memoirs to trace his rise from Paris orphan to international celebrity, a journey during which he traveled throughout Europe and Russia and prepared sumptuous feasts for royal families. Reprint.
