Cooking through Cancer Treatment to Recovery PDF Download
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Author: Susan Gins, MA, MS, CN
Publisher: Demos Medical Publishing
ISBN: 1617052388
Category : Cooking
Languages : en
Pages : 200
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Book Description
For cancer patients undergoing treatment, foods that prevent and reduce side effects, promote healing, and increase your quality of life. Written by a naturopathic physician and a certified nutritionist specializing in complementary cancer care, Cooking through Cancer Treatment to Recovery provides patients and their friends and family with over 100 quick and delicious recipes that provide nutrients essential at each stage of treatment while avoiding proinflammatory foods such as processed sugars, dairy, and gluten that may increase side effects. The recipes in this user-friendly cookbook: Will not interfere or reduce the effectiveness of conventional treatment Address the most common side effects of conventional treatment including diarrhea, fatigue, insomnia, nausea, joint pain, chemo brain, loss of appetite, anemia, muscle aches, gas and bloating, and constipation Use widely available ingredients and are quick and easy to prepare with minimal prep and cooking time Are packed with flavor and aesthetic appeal, such as savory oatmeal, mushroom buckwheat soup, chicken with apricot and chickpeas, carob fudge, and mango lassi Provide essential vitamins, minerals, and phytonutrients Include nutrition facts and calorie count Complement each other for a therapeutic balance of protein, good fats, carbohydrates, and fiber Feed the whole family, promoting health for loved ones as well
Author: Susan Gins, MA, MS, CN
Publisher: Demos Medical Publishing
ISBN: 1617052388
Category : Cooking
Languages : en
Pages : 200
Get Book
Book Description
For cancer patients undergoing treatment, foods that prevent and reduce side effects, promote healing, and increase your quality of life. Written by a naturopathic physician and a certified nutritionist specializing in complementary cancer care, Cooking through Cancer Treatment to Recovery provides patients and their friends and family with over 100 quick and delicious recipes that provide nutrients essential at each stage of treatment while avoiding proinflammatory foods such as processed sugars, dairy, and gluten that may increase side effects. The recipes in this user-friendly cookbook: Will not interfere or reduce the effectiveness of conventional treatment Address the most common side effects of conventional treatment including diarrhea, fatigue, insomnia, nausea, joint pain, chemo brain, loss of appetite, anemia, muscle aches, gas and bloating, and constipation Use widely available ingredients and are quick and easy to prepare with minimal prep and cooking time Are packed with flavor and aesthetic appeal, such as savory oatmeal, mushroom buckwheat soup, chicken with apricot and chickpeas, carob fudge, and mango lassi Provide essential vitamins, minerals, and phytonutrients Include nutrition facts and calorie count Complement each other for a therapeutic balance of protein, good fats, carbohydrates, and fiber Feed the whole family, promoting health for loved ones as well
Author: Tamara Green
Publisher: Appetite by Random House
ISBN: 0147530644
Category : Cooking
Languages : en
Pages : 320
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Book Description
An essential resource and cookbook for anyone diagnosed with cancer, filled with nearly 100 nourishing recipes designed to support treatment and recovery. A cancer diagnosis can be overwhelming, frightening, and uncertain. Like many others, you may be unsure about what to do next. You'll want to learn more about what's ahead and what you should eat to nutritionally support your body at a time when eating and cooking may simply be too challenging. The Living Kitchen will help cancer patients and their caregivers navigate every stage of their cancer therapy, before, during, and after treatment. Within the pages of this indispensable guide, certified nutritionists Sarah Grossman and Tamara Green provide easy-to-understand, research-based nutritional information on the science behind how food relates to your health and the effects of cancer. As experts in cancercare cooking, Sarah and Tamara have included nearly 100 healthy, easy-to-prepare, whole-food recipes specially designed to relieve specific symptoms and side effects of cancer and its therapies (including loss of appetite, sore mouth, altered taste buds, nausea, and more) and to strengthen your body once in recovery. With energizing snacks and breakfasts; superfood smoothies, juices, and elixirs; soothing soups and stews; and nutrient-rich, flavorful main dishes, these are recipes that you, your family, and your caregivers will all enjoy. At once informative and inspiring, empowering and reassuring, The Living Kitchen will educate cancer patients and their caregivers about the power of food.
Author: Rebecca E Kattz
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
This is an exhaustive aide that merges the specialty of cooking with the study of sustenance to help people combat disease. Created by Rebecca E. Kattz, this book gives functional exhortation, flavorful recipes, and wholesome procedures to assist with reinforcing the body and work on general prosperity during malignant growth treatment. It centers on involving food as an instrument to support and fortify the body, offering recipes that are customized to battle the results of malignant growth treatment, helps the insusceptible framework, and advance recuperating. The book's method merges both culinary ability and proof based sustenance, making it a fundamental asset for anybody looking to outfit the force of food in the battle against disease. It has been of great help to many cancer patients. Get your copy now
Author: Holly Clegg
Publisher: Holly B Clegg
ISBN: 9780961088880
Category : Cooking
Languages : en
Pages : 271
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Book Description
Designed for cancer patients and their family, these easy-to-follow recipes focus on foods best tolerated and those to ease the symptoms during treatment. With an oncologist's chapter introduction, doctor's notes, menu planning, tips, nutritional analysis, diabetic exchanges, the book serves as a guide for nutrition before, during, and after cancer treatment.
Author: Jeanne Besser
Publisher:
ISBN: 9781604430059
Category : Cancer
Languages : en
Pages : 0
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Book Description
Offers 100 delicious recipes specifically targeting the side effects of cancer treatment.
Author: Kimberly Mathai
Publisher: Sasquatch Books
ISBN: 9781570614118
Category : Cooking
Languages : en
Pages : 252
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Book Description
With 30 years of providing counseling and support for people living with cancer, the Cancer Lifeline offers this new cookbook, featuring 100 easy-to-make and healthful recipes from the nation's top chefs.
Author: Richard Lombardi
Publisher: Abrams
ISBN: 1641704306
Category : Cooking
Languages : en
Pages : 170
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Book Description
Cooking Through Cancer: 50 Easy and Delicious Recipes for Treatment and Recovery is a cancer fighter and cancer caregiver's best friend for combating the symptoms caused by treatment and for enhancing the recovery process. Written by Richard Lombardi, The Cancer Fighting Chef and a cancer survivor himself, it is packed with nutrient-rich recipes—some from Richard's own award-winning restaurant—and is conveniently organized by tabs for delicious food during treatment and recovery. Each recipe is powered with cancer-fighting ingredients, which are called out on the side of each page. And because cooking can be tough when you're recovering from treatment, this book is brimming with helpful shortcuts, kitchen basics, a quick-reference list, and a sample grocery list. Even better, it includes 10 kid-friendly recipes that the whole family can enjoy, plus recipes from professional chefs and celebrities that have joined the fight against cancer, including Jay Leno and Mark DeCarlo.
Author: Lisa A. Price
Publisher:
ISBN: 9780369318152
Category : Cooking
Languages : en
Pages : 424
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Book Description
For cancer patients undergoing treatment, foods that prevent and reduce side effects, promote healing, and improve quality of life. Written by a naturopathic physician specializing in complementary cancer care and a certified nutritionist, Cooking through Cancer Treatment to Recovery offers over 100 quick and delicious recipes that provide nutrients essential at each stage of treatment while avoiding proinflammatory foods such as processed sugars, dairy, and gluten that may increase side effects.
Author: Gins Lisa a Price and Susan
Publisher: ReadHowYouWant
ISBN: 9781459692824
Category : Cooking
Languages : en
Pages : 208
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Book Description
For cancer patients undergoing treatment, foods that prevent and reduce side effects, promote healing, and improve quality of life. Written by a naturopathic physician specializing in complementary cancer care and a certified nutritionist, Cooking through Cancer Treatment to Recovery offers over 100 quick and delicious recipes that provide nutrients essential at each stage of treatment while avoiding proinflammatory foods such as processed sugars, dairy, and gluten that may increase side effects.
Author: Clare Shaw Phd Rd
Publisher: Kyle Books
ISBN: 1804190950
Category : Cooking
Languages : en
Pages : 571
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Book Description
'Until now, there has been little authoritative and practical information about this issue. So it is a great relief to welcome The Royal Marsden Cancer Cookbook.' Sarah Stacey, You Magazine 'The Royal Marsden Cancer Cookbook is an attractive and accomplished project that combines artistic flair and scientific material, and aims to provide helpful advice and recipes for those undergoing cancer treatment.' Jules Morgan, The Lancet Oncology One in three people will be diagnosed with cancer. such news is life changing, and brings with it many psychological, emotional and physical challenges, including changes in body weight, appetite and the ability to taste and swallow, as well as alterations in the way your digestive system works. The Royal Marsden Cancer Cookbook explores the foods that will support and nourish you during this time and offers more than 150 delicious, healthy recipes divided into 'During Treatment' (dishes with more energy and in a form that is easier to eat) and 'After Treatment' (healthy options that encourage a balanced diet). There are also masses of inspirational ideas, variations and tips. All the recipes have been reviewed and analysed by Dr Clare Shaw PhD RD, Consultant Dietician at The Royal Marsden, a world-leading cancer centre specialising in diagnosis, treatment, care, education and research. They are designed for all the family - asa well as friends - to share, so you don't have to cook individual meals, thus easing stress and saving you time and money. The recipes include contributions from top chefs and food writers, including Mary Berry, Nigella Lawson, Ruth Rogers, Rick Stein, Liz Earle, Gwyneth Paltrow, Raymond Blanc and Prue Leith, among others. Positive, healthy eating is acknowledged to be invaluable in helping people to remain physically and mentally strong. The Royal Marsden Cancer Cookbook aims to make cooking easy and enjoyable, as well as providing helpful advice and support.
