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Author: Mary Winget
Publisher: Lerner Publications
ISBN: 9780822541691
Category : Juvenile Nonfiction
Languages : en
Pages : 138
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Book Description
Introduces the cooking and food habits of North Africa, and provides brief information on the geography, history, holidays, and festivals of the area.
Author: Mary Winget
Publisher: Lerner Publications
ISBN: 9780822541691
Category : Juvenile Nonfiction
Languages : en
Pages : 138
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Book Description
Introduces the cooking and food habits of North Africa, and provides brief information on the geography, history, holidays, and festivals of the area.
Author: Bertha Vining Montgomery
Publisher: Lerner Books [UK]
ISBN: 0761343946
Category : Cooking
Languages : en
Pages : 76
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Book Description
9 yrs+
Author: Arto der Haroutunian
Publisher: Casemate Publishers
ISBN: 1908117907
Category : Cooking
Languages : en
Pages : 465
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Book Description
More than 300 recipes from Tunisia, Morocco, and more: “A tour of North Africa for the traveler, the chef, the shopper and the taste buds.” —Glasgow Herald Arto der Haroutunian takes adventurous cooks on a tour of Morocco, Algeria, Tunisia, and Libya in this comprehensive guide to North African food. There are over 300 recipes for traditional dishes such as tagines, stews, soups, and salads using such classic ingredients as fiery spices, jewel-like dried fruits, lemons, and armfuls of fresh herbs. Simplicity is at the heart of the medina kitchen. The exotic fuses with the domestic to produce dishes that are highly flavored yet quick and easy to prepare. Vegetables are prepared in succulent and unusual ways while dishes such as chicken honey and onion couscous, and “gazelle horns” filled with almonds, sugar and orange blossom water, provide a feast for both the imagination and the palate. Tunisian cuisine is perhaps the hottest of the region, due in large part to the popularity of the chili paste harissa. As well as a strong French influence, pasta is a passion in Tunisia. Morocco’s great forte is its tagines and sauces—with meat and fish being cooked in one of four popular sauces. And Libya, although less gastronomically subtle than Tunisia and Morocco, excels in soups and patisserie. From simple street fare to elaborate banquet food, this collection represents the cooking of the region with refreshingly uncomplicated techniques, short lists of ingredients, and the comforting, elemental flavors of various spices and seasonings.
Author: Constance R. Nabwire
Publisher: Lerner Publications
ISBN: 9780822509196
Category : Africa
Languages : en
Pages : 0
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Book Description
An introduction to the cooking of East and West Africa, with information on the land and people of this area of the giant continent, and including recipes.
Author: Habeeb Salloum
Publisher: Interlink Publishing
ISBN: 162371012X
Category : Cooking
Languages : en
Pages : 288
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Book Description
NEW IN PAPERBACK The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies, omelets, pastries and sweets, smooth yogurt drinks, and strong coffees. Originally the food of peasants too poor for meat, vegetarian cooking in the Middle East developed over thousands of years into a culinary art form influenced both by trade and invasion. It is as rich and varied in its history as it is in flavor—culinary historians estimate the Arab kitchen has over 40,000 dishes! Now noted food writer Habeeb Salloum has culled 330 savory jewels from this never-ending storehouse to create Classic Vegetarian Cooking from the Middle East—a rich, healthful, and economical introduction to flavors and aromas that have stood the test of time.
Author: Bertha Vining Montgomery
Publisher: Lerner Publications
ISBN: 9780822541639
Category : Juvenile Nonfiction
Languages : en
Pages : 78
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Book Description
Offers an introduction to West African cooking, featuring typical recipes for everyday meals and snacks, and dishes for special occassions and holidays.
Author: Lesley Mackley
Publisher: HP Trade
ISBN: 9781557882950
Category : Cooking, North African
Languages : en
Pages : 0
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Book Description
Sweet, spicy, zesty. exotic--explore the culinary wonders of Morocco, Egypt, and other North African countries.
Author: Kari A. Cornell
Publisher: Lerner Publications
ISBN: 9780822512394
Category : Juvenile Nonfiction
Languages : en
Pages : 80
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Book Description
Serves up tantalising recipes for spinach with peanut sauce, curried meatloaf, pumpkin fritters and more. Seasoned liberally with vibrant colour photographs and easy step-by-step directions, many of the recipes are low in fat and call for ingredients one may already have at home. Also included are vegetarian recipes, complete menu suggestions and a cultural section highlighting the southern African people and their countries, holidays, festivals and, of course, their food.
Author: Tess Mallos
Publisher:
ISBN: 9781863028424
Category : Cooking, North African
Languages : en
Pages : 127
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Book Description
Author: Fiona Dunlop
Publisher: Interlink Books
ISBN:
Category : Cooking
Languages : en
Pages : 200
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Book Description
The North African Kitchen is the result of Fiona Dunlop's long fascination with the region. She visits eight of the best home cooks in Morocco, Tunisia, and Libya, shopping and cooking with them, and learning their favorite recipes and cooking tricks. Simplicity is at the heart of the private medina kitchen. The exotic fuses with the domestic to produce dishes that are highly flavored yet quick and easy to prepare.
