Cooking Hints and Helps to Reduce the Cost of Living (Classic Reprint) PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Cooking Hints and Helps to Reduce the Cost of Living (Classic Reprint) PDF full book. Access full book title Cooking Hints and Helps to Reduce the Cost of Living (Classic Reprint) by . Download full books in PDF and EPUB format.
Author:
Publisher: Forgotten Books
ISBN: 9780332692104
Category : Cooking
Languages : en
Pages : 68
Get Book Here
Book Description
Excerpt from Cooking Hints and Helps to Reduce the Cost of Living This little cook book is intended to help the frugal housewife to feed her family well. In these days of high cost of living this is not an easy problem. The woman who has a limited amount to spend on her table, must spend it wisely if the members of her household are to be well nourished and enjoy their food. True economy does not mean poor living. It means eliminating waste - getting the most for your money. It is quite possible to spend much and get little, in the way of wholesome food. Knowledge alone can save the housewife from such error. In the purchase and preparation of food she must know food values, how to get them at lowest cost, how to prepare them into appetizing dishes, how to save unnecessary waste. It may be poor economy to buy inexpensive food. The family must have certain elements to grow and work. Food may be cheap and worth less, or inexpensive and valuable. One mustknow It is really a simple matter to choose nutritious food, and have it so prepared that there is no waste. Waste is responsible for much of what we call high cost of living. Extravagance is evidenced not only by what people throw away, but also by what they leave in the shops because they do not know how to prepare it. Butchers put a high price on the cuts of meat which anybody can cook without loss of flavor. Parts requiring skill in preparation can be bought for much less. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author:
Publisher: Forgotten Books
ISBN: 9780332692104
Category : Cooking
Languages : en
Pages : 68
Get Book Here
Book Description
Excerpt from Cooking Hints and Helps to Reduce the Cost of Living This little cook book is intended to help the frugal housewife to feed her family well. In these days of high cost of living this is not an easy problem. The woman who has a limited amount to spend on her table, must spend it wisely if the members of her household are to be well nourished and enjoy their food. True economy does not mean poor living. It means eliminating waste - getting the most for your money. It is quite possible to spend much and get little, in the way of wholesome food. Knowledge alone can save the housewife from such error. In the purchase and preparation of food she must know food values, how to get them at lowest cost, how to prepare them into appetizing dishes, how to save unnecessary waste. It may be poor economy to buy inexpensive food. The family must have certain elements to grow and work. Food may be cheap and worth less, or inexpensive and valuable. One mustknow It is really a simple matter to choose nutritious food, and have it so prepared that there is no waste. Waste is responsible for much of what we call high cost of living. Extravagance is evidenced not only by what people throw away, but also by what they leave in the shops because they do not know how to prepare it. Butchers put a high price on the cuts of meat which anybody can cook without loss of flavor. Parts requiring skill in preparation can be bought for much less. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Northern Trust Company-Bank
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 66
Get Book Here
Book Description
Author: Cecilia K.] [from old catalog] [Bradt
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 66
Get Book Here
Book Description
Author: The Northern Trust Company-Bank
Publisher: Wentworth Press
ISBN: 9781010309178
Category :
Languages : en
Pages : 66
Get Book Here
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Florence Nesbitt
Publisher: Forgotten Books
ISBN: 9780365180111
Category : Cooking
Languages : en
Pages : 130
Get Book Here
Book Description
Excerpt from Low Cost Cooking She must know what foods are necessary for the health of her family and in what food materials she gets the most for her money, to be able to decide where it is wise and safe to cut and where unsafe. Every mother should study these things carefully, for she has the health and well being of her family in her keeping. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Nutrition Policy and Promotion Center
Publisher: Forgotten Books
ISBN: 9780266843054
Category : Cooking
Languages : en
Pages : 86
Get Book Here
Book Description
Excerpt from Recipes and Tips for Healthy, Thrifty Meals 0 For example, try using a slow cooker or crock-pot to cook stews or soups. They cook foods without constant watching. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Kelsey Nixon
Publisher: Clarkson Potter
ISBN: 0770437001
Category : Cooking
Languages : en
Pages : 226
Get Book Here
Book Description
Host of Cooking Channel's Kelsey's Essentials and fan favorite on season four of The Next Food Network Star, Kelsey Nixon shares the essential recipes, techniques, and tools that new home cooks need in their back pocket. A young food star and new mom, Kelsey is an invaluable friend in the kitchen to everyone settling into their first kitchen of their own. Her recipes, which are broken down into simple steps, teach readers how to cook, highlighting key tools and basic techniques everyone should know. And yet her flavors are anything but basic; Kelsey gives everyone the confidence to start with the 2.0 version of a recipe instead of the boring standards. For example, she makes her house pilaf with quinoa instead of rice, and her addictive fruit salad is a savory first course instead of a lackluster dessert. With 100 recipes and 60 color photographs, Kitchen Confidence brings home all of the energy and spirit of the Cooking Channel show of the same name, making it an excellent handbook for newlyweds, recent college graduates, and those discovering their kitchens for the first time.
Author: David Zinczenko
Publisher: Galvanized Books
ISBN: 1101884428
Category : Cooking
Languages : en
Pages : 1199
Get Book Here
Book Description
Millions of Americans have lost tens of millions of unwanted pounds with the simple restaurant and supermarket swaps in Eat This, Not That! Now, the team behind the bestselling series turns its nutritional savvy to the best place in the world for you to strip away extra pounds, take control of your health, and put money back in your own pocket: your own kitchen. Did you know the average dinner from a chain restaurant costs nearly $35 a person and contains more than 1,200 calories? That’s hard on your wallet and your waistline, and few people understand this better than David Zinczenko and Matt Goulding. Their response: Learn to cook all your favorite restaurant food at home—and watch the pounds disappear! Make no mistake—this is no rice-and-tofu cookbook. The genius of Cook This, Not That! is that it teaches you how to save hundreds—sometimes thousands—of calories by recreating America’s most popular restaurant dishes, including Outback Steakhouse’s Roasted Filet with Port Wine Sauce, Uno Chicago Grill’s Individual Deep Dish Pizza, and Chili’s Fire Grilled Chicken Fajita. Other priceless advice includes: • The 37 Ways to Cook a Chicken Breast, A Dozen 10-Minute Pasta Sauces, The Ultimate Sandwich Matrix, and other on-the-go cooking tips • Scorecards that allow you to easily compare the nutritional quality of the carbohydrates, fats, and proteins in every meal you eat • The truth about how seemingly healthy foods, such as wheat bread, salmon, and low-fat snacks, may be secretly sabotaging your health
Author: Mark Bittman
Publisher: Houghton Mifflin Harcourt
ISBN: 0470936304
Category : Cooking
Languages : en
Pages : 1061
Get Book Here
Book Description
The secret to cooking fast is cooking smart--how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can spend just a little time cooking and be able to make 2,000 innovative recipes that are delicious, varied, exciting, made from scratch, and ready in anywhere from 15 to 45 minutes.
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2272
Get Book Here
Book Description
