The Robert E. Lee Family Cooking and Housekeeping Book PDF Download
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Author: Anne Carter Zimmer
Publisher: Univ of North Carolina Press
ISBN: 0807867659
Category : Cooking
Languages : en
Pages : 304
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Book Description
Based on Mrs. Lee's personal notebook and presented by her great-granddaughter, this charming book is a treasury of recipes, remedies, and household history. Both the original and modern versions of 70 recipes are included.
Author: Anne Carter Zimmer
Publisher: Univ of North Carolina Press
ISBN: 0807867659
Category : Cooking
Languages : en
Pages : 304
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Book Description
Based on Mrs. Lee's personal notebook and presented by her great-granddaughter, this charming book is a treasury of recipes, remedies, and household history. Both the original and modern versions of 70 recipes are included.
Author: Estelle Woods Wilcox
Publisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 546
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Book Description
Author: Good Housekeeping Institute (Great Britain)
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 608
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Book Description
Author: Good Housekeeping Institute,
Publisher: Collins & Brown
ISBN: 9781908449030
Category : Cooking
Languages : en
Pages : 288
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Book Description
Good Housekeeping Book of British Food is a superb collection of imaginatively prepared, home-produced fare, using fresh ingredients and high-quality produce. The vast array of delectable ingredients that Britain has to offer are all included – succulent Scottish beef, tender Welsh lamb, Stilton and Cheddar cheese, young asparagus, tangy rhubarb, juicy Cox's apples and luxurious smoked salmon to name but a few. The triple-tested recipes represent the wide variety of British produce, whether recently introduced or grown here for centuries – food for any day of the year and every meal of the day. Many are favourite regional dishes, such as Scotch Broth, Irish Stew, Welsh Rabbit, Melton Mowbray Pork Pie, Bakewell Pudding and Soda Bread. And, of course, there are traditional recipes for the most recognized British dish, the Sunday roast. Tasty seasonal treats also abound, with recipes for a boozy Christmas Pudding, Easter biscuits and delicious pancakes. So whether you're looking for simple, yet interesting, everyday recipes, dishes to serve when entertaining, or vegetarian recipes to enjoy at any time, with this best of British cookbook, you'll have plenty of scrumptious ideas to hand.
Author: Good Housekeeping Institute (New York, N.Y.)
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
Author: Susan Westmoreland
Publisher: Sterling Publishing Company
ISBN: 9781588165619
Category : Cooking
Languages : en
Pages : 624
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Book Description
Presents recipes for more than 1300 dishes together with information on cooking techniques, healthy eating, meal planning, food safety considerations, and an illustrated listing of fruits and vegetables.
Author: Good Housekeeping
Publisher: Hearst
ISBN: 9781588161871
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
A collection of over 1,400 recipes each featuring step-by-step instructions, including 900 color photographs of finished dishes.
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 512
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Book Description
Author: Housekeeping Good
Publisher: Hearst
ISBN: 9781618371317
Category : Baking
Languages : en
Pages : 0
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Book Description
A comprehensive cookbook from the Good Housekeeping test kitchens provides classic recipes for baked goods, including chocolate walnut tarts, drop sugar cookies, buttery blueberry pie, lemon ricotta cheesecake, and traditional Irish soda bread.
Author: Good Housekeeping
Publisher: Hearst Books
ISBN: 9781588169051
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
These 375 delicious recipes, specially selected by the test kitchen as any home cook's essential go-to collection, are paired with irresistible color photographs and the magazine's unmatched kitchen know-how.
