Author: Anne Carter Zimmer
Publisher: Univ of North Carolina Press
ISBN: 0807867659
Category : Cooking
Languages : en
Pages : 304
Book Description
Based on Mrs. Lee's personal notebook and presented by her great-granddaughter, this charming book is a treasury of recipes, remedies, and household history. Both the original and modern versions of 70 recipes are included.
The Robert E. Lee Family Cooking and Housekeeping Book
Author: Anne Carter Zimmer
Publisher: Univ of North Carolina Press
ISBN: 0807867659
Category : Cooking
Languages : en
Pages : 304
Book Description
Based on Mrs. Lee's personal notebook and presented by her great-granddaughter, this charming book is a treasury of recipes, remedies, and household history. Both the original and modern versions of 70 recipes are included.
Publisher: Univ of North Carolina Press
ISBN: 0807867659
Category : Cooking
Languages : en
Pages : 304
Book Description
Based on Mrs. Lee's personal notebook and presented by her great-granddaughter, this charming book is a treasury of recipes, remedies, and household history. Both the original and modern versions of 70 recipes are included.
Buckeye Cookery
Author: Estelle Woods Wilcox
Publisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 546
Book Description
Publisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 546
Book Description
'Good Housekeeping' Cookery Book
Author: Good Housekeeping Institute (Great Britain)
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 608
Book Description
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 608
Book Description
Good Housekeeping Book of British Food
Author: Good Housekeeping Institute,
Publisher: Collins & Brown
ISBN: 9781908449030
Category : Cooking
Languages : en
Pages : 288
Book Description
Good Housekeeping Book of British Food is a superb collection of imaginatively prepared, home-produced fare, using fresh ingredients and high-quality produce. The vast array of delectable ingredients that Britain has to offer are all included – succulent Scottish beef, tender Welsh lamb, Stilton and Cheddar cheese, young asparagus, tangy rhubarb, juicy Cox's apples and luxurious smoked salmon to name but a few. The triple-tested recipes represent the wide variety of British produce, whether recently introduced or grown here for centuries – food for any day of the year and every meal of the day. Many are favourite regional dishes, such as Scotch Broth, Irish Stew, Welsh Rabbit, Melton Mowbray Pork Pie, Bakewell Pudding and Soda Bread. And, of course, there are traditional recipes for the most recognized British dish, the Sunday roast. Tasty seasonal treats also abound, with recipes for a boozy Christmas Pudding, Easter biscuits and delicious pancakes. So whether you're looking for simple, yet interesting, everyday recipes, dishes to serve when entertaining, or vegetarian recipes to enjoy at any time, with this best of British cookbook, you'll have plenty of scrumptious ideas to hand.
Publisher: Collins & Brown
ISBN: 9781908449030
Category : Cooking
Languages : en
Pages : 288
Book Description
Good Housekeeping Book of British Food is a superb collection of imaginatively prepared, home-produced fare, using fresh ingredients and high-quality produce. The vast array of delectable ingredients that Britain has to offer are all included – succulent Scottish beef, tender Welsh lamb, Stilton and Cheddar cheese, young asparagus, tangy rhubarb, juicy Cox's apples and luxurious smoked salmon to name but a few. The triple-tested recipes represent the wide variety of British produce, whether recently introduced or grown here for centuries – food for any day of the year and every meal of the day. Many are favourite regional dishes, such as Scotch Broth, Irish Stew, Welsh Rabbit, Melton Mowbray Pork Pie, Bakewell Pudding and Soda Bread. And, of course, there are traditional recipes for the most recognized British dish, the Sunday roast. Tasty seasonal treats also abound, with recipes for a boozy Christmas Pudding, Easter biscuits and delicious pancakes. So whether you're looking for simple, yet interesting, everyday recipes, dishes to serve when entertaining, or vegetarian recipes to enjoy at any time, with this best of British cookbook, you'll have plenty of scrumptious ideas to hand.
The Good Housekeeping Cookbook
Author: Susan Westmoreland
Publisher: Sterling Publishing Company
ISBN: 9781588165619
Category : Cooking
Languages : en
Pages : 624
Book Description
Presents recipes for more than 1300 dishes together with information on cooking techniques, healthy eating, meal planning, food safety considerations, and an illustrated listing of fruits and vegetables.
Publisher: Sterling Publishing Company
ISBN: 9781588165619
Category : Cooking
Languages : en
Pages : 624
Book Description
Presents recipes for more than 1300 dishes together with information on cooking techniques, healthy eating, meal planning, food safety considerations, and an illustrated listing of fruits and vegetables.
Good Housekeeping Cook Book
Author: Good Housekeeping Institute (New York, N.Y.)
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 266
Book Description
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 266
Book Description
The Good Housekeeping Step-by-step Cook Book
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 512
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 512
Book Description
The Baker's Book of Essential Recipes
Author: Housekeeping Good
Publisher: Hearst
ISBN: 9781618371317
Category : Baking
Languages : en
Pages : 0
Book Description
A comprehensive cookbook from the Good Housekeeping test kitchens provides classic recipes for baked goods, including chocolate walnut tarts, drop sugar cookies, buttery blueberry pie, lemon ricotta cheesecake, and traditional Irish soda bread.
Publisher: Hearst
ISBN: 9781618371317
Category : Baking
Languages : en
Pages : 0
Book Description
A comprehensive cookbook from the Good Housekeeping test kitchens provides classic recipes for baked goods, including chocolate walnut tarts, drop sugar cookies, buttery blueberry pie, lemon ricotta cheesecake, and traditional Irish soda bread.
The Good Housekeeping Test Kitchen Cookbook
Author: Good Housekeeping
Publisher: Hearst Books
ISBN: 9781588169051
Category : Cooking, American
Languages : en
Pages : 0
Book Description
These 375 delicious recipes, specially selected by the test kitchen as any home cook's essential go-to collection, are paired with irresistible color photographs and the magazine's unmatched kitchen know-how.
Publisher: Hearst Books
ISBN: 9781588169051
Category : Cooking, American
Languages : en
Pages : 0
Book Description
These 375 delicious recipes, specially selected by the test kitchen as any home cook's essential go-to collection, are paired with irresistible color photographs and the magazine's unmatched kitchen know-how.
Nelly Custis Lewis's Housekeeping Book
Author: Nelly Custis Lewis
Publisher:
ISBN:
Category : Family & Relationships
Languages : en
Pages : 152
Book Description
"Nelly Custis Lewis, George Washington's adopted daughter, for over thirty years was the mistress of Woodlawn, a large and elegant Virginia plantation. Plantations were virtually self-sufficient, so that recipes for household cleaners, home remedies, and the care and dyeing of clothing, were essential for such a large household. The lady of the plantation was also responsible for providing huge and varied meals in pre-refrigeration days. During the 1830s, Mrs. Lewis kept the housekeeping book presented here. It is a collection of recipes and remedies which is interesting for its reflection of nineteenth-century plantation life. Many of the recipes may also be used with success today" --Dust jacket flap.
Publisher:
ISBN:
Category : Family & Relationships
Languages : en
Pages : 152
Book Description
"Nelly Custis Lewis, George Washington's adopted daughter, for over thirty years was the mistress of Woodlawn, a large and elegant Virginia plantation. Plantations were virtually self-sufficient, so that recipes for household cleaners, home remedies, and the care and dyeing of clothing, were essential for such a large household. The lady of the plantation was also responsible for providing huge and varied meals in pre-refrigeration days. During the 1830s, Mrs. Lewis kept the housekeeping book presented here. It is a collection of recipes and remedies which is interesting for its reflection of nineteenth-century plantation life. Many of the recipes may also be used with success today" --Dust jacket flap.