The Robert E. Lee Family Cooking and Housekeeping Book

The Robert E. Lee Family Cooking and Housekeeping Book PDF Author: Anne Carter Zimmer
Publisher: Univ of North Carolina Press
ISBN: 0807867659
Category : Cooking
Languages : en
Pages : 304

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Book Description
Based on Mrs. Lee's personal notebook and presented by her great-granddaughter, this charming book is a treasury of recipes, remedies, and household history. Both the original and modern versions of 70 recipes are included.

The Robert E. Lee Family Cooking and Housekeeping Book

The Robert E. Lee Family Cooking and Housekeeping Book PDF Author: Anne Carter Zimmer
Publisher: Univ of North Carolina Press
ISBN: 0807867659
Category : Cooking
Languages : en
Pages : 304

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Book Description
Based on Mrs. Lee's personal notebook and presented by her great-granddaughter, this charming book is a treasury of recipes, remedies, and household history. Both the original and modern versions of 70 recipes are included.

'Good Housekeeping' Cookery Book

'Good Housekeeping' Cookery Book PDF Author: Good Housekeeping Institute (Great Britain)
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 608

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Book Description


Buckeye Cookery

Buckeye Cookery PDF Author: Estelle Woods Wilcox
Publisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 546

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Book Description


Good Housekeeping Book of British Food

Good Housekeeping Book of British Food PDF Author: Good Housekeeping Institute,
Publisher: Collins & Brown
ISBN: 9781908449030
Category : Cooking
Languages : en
Pages : 288

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Book Description
Good Housekeeping Book of British Food is a superb collection of imaginatively prepared, home-produced fare, using fresh ingredients and high-quality produce. The vast array of delectable ingredients that Britain has to offer are all included – succulent Scottish beef, tender Welsh lamb, Stilton and Cheddar cheese, young asparagus, tangy rhubarb, juicy Cox's apples and luxurious smoked salmon to name but a few. The triple-tested recipes represent the wide variety of British produce, whether recently introduced or grown here for centuries – food for any day of the year and every meal of the day. Many are favourite regional dishes, such as Scotch Broth, Irish Stew, Welsh Rabbit, Melton Mowbray Pork Pie, Bakewell Pudding and Soda Bread. And, of course, there are traditional recipes for the most recognized British dish, the Sunday roast. Tasty seasonal treats also abound, with recipes for a boozy Christmas Pudding, Easter biscuits and delicious pancakes. So whether you're looking for simple, yet interesting, everyday recipes, dishes to serve when entertaining, or vegetarian recipes to enjoy at any time, with this best of British cookbook, you'll have plenty of scrumptious ideas to hand.

The Good Housekeeping Cookbook

The Good Housekeeping Cookbook PDF Author: Susan Westmoreland
Publisher: Sterling Publishing Company
ISBN: 9781588165619
Category : Cooking
Languages : en
Pages : 624

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Book Description
Presents recipes for more than 1300 dishes together with information on cooking techniques, healthy eating, meal planning, food safety considerations, and an illustrated listing of fruits and vegetables.

Nelly Custis Lewis's Housekeeping Book

Nelly Custis Lewis's Housekeeping Book PDF Author: Nelly Custis Lewis
Publisher:
ISBN:
Category : Family & Relationships
Languages : en
Pages : 152

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Book Description
"Nelly Custis Lewis, George Washington's adopted daughter, for over thirty years was the mistress of Woodlawn, a large and elegant Virginia plantation. Plantations were virtually self-sufficient, so that recipes for household cleaners, home remedies, and the care and dyeing of clothing, were essential for such a large household. The lady of the plantation was also responsible for providing huge and varied meals in pre-refrigeration days. During the 1830s, Mrs. Lewis kept the housekeeping book presented here. It is a collection of recipes and remedies which is interesting for its reflection of nineteenth-century plantation life. Many of the recipes may also be used with success today" --Dust jacket flap.

Early American Cookery

Early American Cookery PDF Author: Sarah Josepha Hale
Publisher: Courier Corporation
ISBN: 0486136930
Category : Cooking
Languages : en
Pages : 162

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Book Description
Engagingly written volume not only provided the mid-19th-century housekeeper with recipes for scores of nutritious dishes but also offered wide-ranging suggestions for frugal and intelligent household management. Includes advice on selecting and preparing foods, health tips, cleaning domestic accessories, dealing with hired help, and much more.

The Good Housekeeping Cook Book

The Good Housekeeping Cook Book PDF Author: Good Housekeeping Institute (New York, N.Y.)
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 0

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Book Description


Warne's Model Cookery and Housekeeping Book

Warne's Model Cookery and Housekeeping Book PDF Author: Mary Jewry
Publisher: Legare Street Press
ISBN: 9781013784392
Category :
Languages : en
Pages : 174

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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The All New Good Housekeeping Cook Book

The All New Good Housekeeping Cook Book PDF Author: Susan Westmoreland
Publisher: Hearst Communications
ISBN: 9781588160409
Category : Cookery
Languages : en
Pages : 0

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Book Description
Compiles more than fifteen hundred recipes, as well as preparation and storage techniques for items including vegetables, meats, soups, breads, and desserts.