The Complete Indian Housekeeper & Cook PDF Download
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Author: Flora Annie Webster Steel
Publisher:
ISBN:
Category : Cooking, Indic
Languages : en
Pages : 416
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Author: Flora Annie Webster Steel
Publisher:
ISBN:
Category : Cooking, Indic
Languages : en
Pages : 416
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Author:
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ISBN:
Category : Unemployment insurance
Languages : en
Pages : 2236
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Author: Philadelphia (Pa.). Civil Service Commission
Publisher:
ISBN:
Category : Civil service
Languages : en
Pages : 474
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Author: United States. Bureau of Employment Security
Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 2238
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Author: Rebecca Sharpless
Publisher: Univ of North Carolina Press
ISBN: 0807834327
Category : Social Science
Languages : en
Pages : 305
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Book Description
Studie over zwarte vrouwen in het zuiden van de Verenigde Staten die na het einde van de slavernij in de 19e eeuw huishoudelijk werk gingen doen bij blanke families, met name het koken.
Author: Andrew F. Smith
Publisher: Ohio State University Press
ISBN: 9780814208366
Category : Cooking
Languages : en
Pages : 408
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Book Description
The first edition of the Centennial Buckeye Cook Book was published in 1876. Between 1876 and 1905, a total of thirty-two editions of the cookbook were published, and more than one million copies sold. The book began as a project of the Marysville, Ohio, First Congregational Church when the women of the church decided to publish a cookbook in order to raise money to build a parsonage. Their effort launched a cookbook that rapidly became one of the most popular publications of nineteenth-century America. This is the first reprint of the original 1876 edition.
Author: Mark F. Sohn
Publisher: University Press of Kentucky
ISBN: 081313756X
Category : Cooking
Languages : en
Pages : 276
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“The 80 recipes are important, but really, this is a food-studies book written for those who feel some nostalgia for, or connection to, Appalachia.” —Lexington Herald-Leader Mark F. Sohn’s classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia’s food, history, and culture, Sohn offers over eighty classic recipes, as well as photographs, poetry, mail-order sources, information on Appalachian food festivals, a glossary of Appalachian and cooking terms, menus for holidays and seasons, and lists of the top Appalachian foods. Appalachian Home Cooking celebrates mountain food at its best. “When you read these recipes for chicken and dumplings, country ham, fried trout, crackling bread, shuck beans, cheese grits casseroles, bean patties, and sweet potato pie your mouth will begin to water whether or not you have a connection to Appalachia.” —Loyal Jones, author of Appalachian Values “Offers everything you ever wanted to know about culinary mysteries like shucky beans, pawpaws, cushaw squash, and how to season cast-iron cookware.” —Our State “Tells how mountain people have taken what they had to work with, from livestock to produce, and provides more than recipes, but the stories behind the preparing of the food . . . The reading is almost as much fun as the eating, with fewer calories.” —Modern Mountain Magazine
Author:
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Category : American literature
Languages : en
Pages : 878
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Author:
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ISBN:
Category :
Languages : en
Pages : 210
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Author:
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ISBN:
Category : American literature
Languages : en
Pages : 698
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