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Author: Ben-Hur Luttembarck Battalha
Publisher:
ISBN:
Category : Water quality management
Languages : pt-BR
Pages : 224
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Book Description
Author: Ben-Hur Luttembarck Battalha
Publisher:
ISBN:
Category : Water quality management
Languages : pt-BR
Pages : 224
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Book Description
Author: BRASIL. Secretaria Nacional de Vigilância Sanitária
Publisher:
ISBN: 9788533412408
Category :
Languages : pt-BR
Pages : 212
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Book Description
Author: Fundacao Nacional de Saude
Publisher:
ISBN:
Category :
Languages : pt-BR
Pages : 32
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Book Description
![Portaria n[vbar] 1.469: controle e vigilancia da qualidade da agua para consumo humano e seu padrao de potabilidade PDF](https://books.google.com/books/content/images/frontcover/kg8KGwAACAAJ?fife=w80-h100)
Author: Brasil. Ministerio da Saude. Fundacao Nacional de Saude
Publisher:
ISBN:
Category :
Languages : pt-BR
Pages : 32
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Book Description
Author: Benilde Simões Mendes
Publisher:
ISBN: 9789727572748
Category :
Languages : pt-BR
Pages : 626
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Book Description
Author:
Publisher: unipampa
ISBN: 8563337203
Category :
Languages : en
Pages : 1282
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Book Description
Author: Poh C. Lai
Publisher: Springer Science & Business Media
ISBN: 3540713182
Category : Medical
Languages : en
Pages : 321
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Book Description
Aimed at all types of public health practitioners and theorists, this book is a compilation of methodological and application developments in spatial epidemiological approaches for environmental and public health studies in the Asia Pacific region. It aims to plug a gap in the literature that has seen a shortage of materials documenting the development of health GIS in this crucial part of the world.
Author: Eric G. Reichard
Publisher:
ISBN: 9781901502114
Category : Drinking water
Languages : en
Pages : 196
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Book Description
Author: Chiara Frazzoli
Publisher: Frontiers Media SA
ISBN: 2889457915
Category :
Languages : en
Pages : 154
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Book Description
One Health (OH) is the conceptual and operational framework that links environment, food-producing organisms and human health. OH is a developing field, that deals with the multifaceted web of feed-backs and interactions among its components. In order to avoid “drowning into complexity”, priority issues should be identified, either for research and for risk analysis. To date OH approaches have frequently pivoted on infectious agents shared among animals and humans and the related problems, such as antibiotic resistance. Nevertheless, the OH scenarios include, and should increasingly include, environment-and-health problems. Food and environment do interact. Environment influences the living organisms that produce human food and, in the meanwhile, food production outputs influence the environmental quality; as for foods of animal origin, feed materials and practices are driving components of the environment-food interactions. In this book, we aimed at highlighting the importance of environment, chemical exposures and toxicological issues in the field of OH, as well as the need for multidisciplinary integration in order to support OH approaches into diseases prevention and health promotion.
Author: Pedro M. Arezes
Publisher: Springer Nature
ISBN: 3030414868
Category : Technology & Engineering
Languages : en
Pages : 782
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Book Description
This book explores a number of important issues in the area of occupational safety and hygiene. Presenting both research and best practices for the evaluation of occupational risk, safety and health in various types of industry, it particularly focuses on occupational safety in automated environments, innovative management systems and occupational safety in a global context. The different chapters examine the perspectives of all those involved, such as managers, workers and OSH professionals. Based on selected contributions presented at the 16th International Symposium on Occupational Safety and Hygiene (SHO 2020), held on 6–7 April, 2020, in Porto, Portugal, the book serves as a timely reference guide and source of inspiration to OSH researchers, practitioners and organizations operating in a global context.
