Contributions Toward the Improvement of Agriculture in Nova-Scotia PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Contributions Toward the Improvement of Agriculture in Nova-Scotia PDF full book. Access full book title Contributions Toward the Improvement of Agriculture in Nova-Scotia by Sir John William Dawson. Download full books in PDF and EPUB format.
Author: Sir John William Dawson
Publisher: Halifax, N.S. : R. Nugent
ISBN:
Category : Agriculture
Languages : en
Pages : 290
Get Book Here
Book Description
Author: Sir John William Dawson
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 286
Get Book Here
Book Description
Author: John William Dawson
Publisher:
ISBN: 9781436813457
Category :
Languages : en
Pages : 280
Get Book Here
Book Description
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Author: J. W. Dawson
Publisher: Forgotten Books
ISBN: 9780332001913
Category : Business & Economics
Languages : en
Pages : 276
Get Book Here
Book Description
Excerpt from Contributions Toward the Improvement of Agriculture in Nova Scotia: With Practical Hints on the Management and Improvement of Live Stock, Compiled From Youatt, Johnston, Young, Peters, Stephens,& C It makes the soil warmer, by draining off the water which other wise would keep the ground cold by its evaporation. For this reason it enables the ground to be worked earlier in spring and later in autumn, and renders the growth of crops more rapid. It tends to prevent the surface from being too much washed by rain, as it enables the water to penetrate the soil, carrying downward the substance of rich manures, instead of washing it to lower levels. It thus saves the riches of the soil from waste. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Sir John William Dawson
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 275
Get Book Here
Book Description
Author: Sir John William Dawson
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 0
Get Book Here
Book Description
Author: Sir John William Dawson
Publisher:
ISBN: 9780665346705
Category : Agriculture
Languages : en
Pages : 280
Get Book Here
Book Description
Author: Sir William John Dawson
Publisher: Rarebooksclub.com
ISBN: 9781230150697
Category :
Languages : en
Pages : 108
Get Book Here
Book Description
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1856 edition. Excerpt: ...with a proportionate diminution of the quantity, Bo that, while I was enabled to obtain an advanced price per pound for a given number of fleeces, the aggregate value had in reality decreased, in consequence of the decrease in weight; I also found the animals to be less hardy--less able to withstand the great changes of our variable climate, and, consequently, much more subject to disease. A change, therefore, seemed to be necessary. This was sought to bo effected by the introduction of the pure Merino blood, as distinguished from the Saxony, and for the last ten years I have used bucks of that description, to the exclusion of all others, and have reason to be well satisfied with the change. With the Saxony sheep, the annual average loss from disease and other causes amounted to nearly ten per cent. Since the change made in the course of breeding, the average annual loss does not exceed two per cent., and that arising mostly from accidental causes. I have thus become convinced that, in this locality, (it being on a range of land in latitude 43, ) the Spanish or French Merino sheep is to be preferred to the Saxony, if wool-growing is expected to be made profitable. The principal benefits I have found to result from the change are the following: --1. An increase of the average weight of fleece from about 2 to nearly 4 pounds. 2. Getting a close and compact fleece, comparatively impervious to the weather, and thus furnishing a more perfect protection to the body ol the sheep from wet and cold. 8. Consequently a more firm and vigorous constitution. 4. And in consequence of the preceding, better breeders, and greater success in reaving the lambs. The only offset to these advantages that I have yet perceived is a light sacrifice in the..
Author: John William Dawson
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
![Contributions Toward the Improvement of Agriculture in Nova Scotia [microform] PDF](https://books.google.com/books/content/images/frontcover/GwC0zgEACAAJ?fife=w80-h100)
Author: Sir J W (John William) Dawson
Publisher: Legare Street Press
ISBN: 9781013634710
Category :
Languages : en
Pages : 230
Get Book Here
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Sir John William Dawson
Publisher:
ISBN:
Category :
Languages : en
Pages : 286
Get Book Here
Book Description
