Contribution à l'étude des interactions entre les acides aminés aromatiques et les acides nucléiques

Contribution à l'étude des interactions entre les acides aminés aromatiques et les acides nucléiques PDF Author: Montenay-Carestier therese
Publisher:
ISBN:
Category :
Languages : fr
Pages : 84

Get Book Here

Book Description
RAPPELS SUR LES MODIFICATIONS SPECTRALES DUES AUX INTERACTIONS INTERMOLECULAIRES. ETUDE DE LA STRUCTURE DES AGREGATS FORMES EN SOL. AQUEUSE CONGELEE, DES INTERACTIONS INTERMOLECULAIRES DANS CES AGREGATS ET DES TRANSFERTS D'ENERGIE QUI EN DECOULENT. COMPARAISON DES PROPRIETES SPECTROSCOPIQUES DES AGREGATS DE NUCLEOSIDES A CELLES DES POLYNUCLEOTIDES. ETUDE DES INTERACTIONS MOLECULAIRES EN SOL. CONGELEES ENTRE NUCLEOSIDES ET TRYPTOPHANE, TYROSINE ET HISTIDINE, ET EN MILIEU FLUIDE A T ORDINAIRE ENTRE NUCLEOSIDES ET TRYPTOPHANE (PAR ABSORPTION) ET ENTRE TRYPTAMINE, SEROTONINE, TYRAMINE ET ACIDES NUCLEIQUES (PAR FLUORESCENCE)

Coal Tar Creosote

Coal Tar Creosote PDF Author: C. Melber
Publisher: WHO
ISBN:
Category : Medical
Languages : en
Pages : 154

Get Book Here

Book Description
On cover: IPCS International Programme on Chemical Safety. Published under the joint sponsorship of the United Nations Environment Programme, the International Labour Organization and the World Health Organization, and produced within the framework of the Inter-organization Programme for the Sound Management of Chemicals (IOMC)

Oxidative Stress and Redox Regulation

Oxidative Stress and Redox Regulation PDF Author: Ursula Jakob
Publisher: Springer Science & Business Media
ISBN: 9400757875
Category : Science
Languages : en
Pages : 488

Get Book Here

Book Description
Many physiological conditions such as host defense or aging and pathological conditions such as neurodegenerative diseases, and diabetes are associated with the accumulation of high levels of reactive oxygen species and reactive nitrogen species. This generates a condition called oxidative stress. Low levels of reactive oxygen species, however, which are continuously produced during aerobic metabolism, function as important signaling molecules, setting the metabolic pace of cells and regulating processes ranging from gene expression to apoptosis. For this book we would like to recruit the experts in the field of redox chemistry, bioinformatics and proteomics, redox signaling and oxidative stress biology to discuss how organisms achieve the appropriate redox balance, the mechanisms that lead to oxidative stress conditions and the physiological consequences that contribute to aging and disease.

FeHEDTA

FeHEDTA PDF Author: Canada. Pest Management Regulatory Agency
Publisher:
ISBN: 9781100146607
Category : Herbicides
Languages : en
Pages : 45

Get Book Here

Book Description
Health Canada's Pest Management Regulatory Agency (PMRA), under the authority of the Pest Control Products Act and Regulations, is proposing full registration for the sale and use of NEU1173H TGAI and the end-use products; NEU1173H RTU with Pull'N Spray Applicator, NEU1173H RTU with Quick Connect Sprayer, NEU1173H RTU, Fiesta Lawn Weed Killer Ready to Spray, Fiesta Lawn Weed Killer, NEU1173H Ready to Spray Large Size, NEU1173H Ready to Spray, NEU1173H Large Size, and NEU1173H, containing the technical grade active ingredient iron present as FeHEDTA (herein referred to as FeHEDTA), to control several broadleaved weed species that commonly occur in turf. This document summarizes PMRA's evaluation. The Overview describes the key points of the evaluation, while the Science Evaluation provides detailed technical information on the human health, environmental and value assessments of NEU1173H TGAI and the end-use products. Before making a final registration decision on FeHEDTA, the PMRA will consider all comments received from the public in response to this consultation document.--Includes text from document.

Molecular Biology & Biotechnology of the Grapevine

Molecular Biology & Biotechnology of the Grapevine PDF Author: Kalliopi A. Roubelakis-Angelakis
Publisher: Springer Science & Business Media
ISBN: 9401723087
Category : Science
Languages : en
Pages : 486

Get Book Here

Book Description
Grapevine is one of the major cultivated plant crops. As with most woody plant species, molecular biology and biotechnology have progressed at a slow pace, due to several obstacles which have had to be overcome. However, substantial progress has now been made and useful information has been accumulated in the literature; numerous genes have been characterized from grapevine and significant progress has been made in the molecular and non-molecular biotechnological applications. In an effort to collect and present the state of the art on grapevine molecular biology and biotechnology, 41 scientists from 12 countries worked jointly on the preparation of this book. It is intended as a reference book for viticulturists, graduate and undergraduate students, biotechnological companies, and any scientist who is interested in molecular biology and biotechnology of plants with emphasis on grapevine.

Brewing Yeast and Fermentation

Brewing Yeast and Fermentation PDF Author: Christopher Boulton
Publisher: John Wiley & Sons
ISBN: 1118685342
Category : Technology & Engineering
Languages : en
Pages : 676

Get Book Here

Book Description
Now Available for the First Time in Paperback! This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and genetics of brewers' yeast. Brewing Yeast and Fermentation is unique in that brewing fermentation and yeast biotechnology are covered in detail from a commercial perspective. Now available for the first time in paperback, the book is aimed at commercial brewers and their ingredient and equipment suppliers (including packaging manufacturers). It is also an essential reference source for students on brewing courses and workers in research and academic institutions. Definitive reference work and practical guide for the industry. Highly commercially relevant yet academically rigorous. Authors from industry leading brewers.

Sulfur

Sulfur PDF Author: Joseph Jez
Publisher: ASA-CSSA-SSSA
ISBN: 9780891181682
Category : Science
Languages : en
Pages : 362

Get Book Here

Book Description
Sulfur forms and cycling processes in soil and their relationship to sulfur fertility / Jeff J. Schoenau and Sukhdev S. Malhi -- Sulfur nutrition of crops in the Indo-Gangetic plains of South Asia / M.P.S. Khurana, U.S. Sandana and Bijay-Singh -- Soil sulfur cycling temperate agricultural systems / Jørgen Eriksen -- History of sulfur deficiency in crops / Silvia Haneklaus, Elke Bloem and Ewald Schnug -- Availability of sulfur to crops from soil and other sources / Warren A. Dick, David Kost and Liming Chen -- Sulfur and cysteine metabolism / Rainer Hoefgen and Holger Hesse -- Sulfur response based on crop, source, and landscape position / Dave Franzen and Cynthia A. Grant -- Sulfur management for soybean production / Kiyoko Hitsuda [and others] -- Sulfur in a fertilizer program for corn / George W. Rehm and John G. Clapp -- Sulfur nutrition and wheat quality / Hamid A. Naeem -- Sulfur and marketable yield of potato / Alexander D. Pavlista -- Sulfur, its role in onion production and related alliums / George E. Boyhan -- Sulfur and the production of rice in wetland and dryland ecosystems / Richard W. Bell -- Evaluation of the relative significance of sulfur and other essential mineral elements in oilseed rape, cereals, and sugar beet production / Ewald Schnug and Silvia Haneklaus -- Improving the sulfur-containing amino acids of soybean to enhance its nutritional value in animal feed / Hari B. Krishnan -- Methionine metabolism in plants / Rachel Amir and Yael Hacham -- Plant sulfur compounds and human health / Joseph M. Jez and Naomi K. Fukagawa -- A future crop biotechnology view of sulfur and selenium / Muhammad Sayyar Khan and Rüdiger Hell.

Phytochemicals in Nutrition and Health

Phytochemicals in Nutrition and Health PDF Author: Mark S. Meskin
Publisher: CRC Press
ISBN: 1420031694
Category : Medical
Languages : en
Pages : 221

Get Book Here

Book Description
Are soy isoflavones neuroprotective? Just how different is one species of Echinacea from another? Which phytochemicals will be effective as therapeutic agents in vivo? Supported by solid scientific research, Phytochemicals in Nutrition and Health helps provide answers to these and other probing questions concerning the mechanisms of action associat

Metabolism and Function; a Collection of Papers Dedicated to Otto Meyerhof on the Occasion of His 65th Birthday

Metabolism and Function; a Collection of Papers Dedicated to Otto Meyerhof on the Occasion of His 65th Birthday PDF Author: David 1899- Nachmansohn
Publisher: Hassell Street Press
ISBN: 9781014643483
Category :
Languages : en
Pages : 368

Get Book Here

Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Clinical Chronopharmacology

Clinical Chronopharmacology PDF Author: Alain Reinberg
Publisher: CRC Press
ISBN:
Category : Design
Languages : en
Pages : 268

Get Book Here

Book Description
Periodical and predictable changes in biological susceptibility and response to a large variety of chemical agents, including drugs and food, have been documented since the early 1970s. This book provides a survey of clinically-documented research in chronopharmacology.