Contribution à l'étude analytique de l'acide malique et de l'acide oxalacétique PDF Download
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Author: Carles Buvat
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Languages : fr
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Author: Carles Buvat
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Languages : fr
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Author: Mme. Carles-Buvat
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Languages : fr
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Author: Carles-Buvat
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Category :
Languages : fr
Pages : 52
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Author: Mme. Carles-Buvat
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Languages : fr
Pages : 46
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Languages : fr
Pages : 0
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Author: Emilio Luria
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Languages : fr
Pages : 51
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Author: Graham H. Fleet
Publisher: CRC Press
ISBN: 9780415278508
Category : Technology & Engineering
Languages : en
Pages : 524
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Wine Microbiology and Biotechnology presents developments in fermentation technology, enzyme technology, and technologies for the genetic engineering of microorganisms in a single volume. The book emphasizes the diversity of microorganisms associated with the winemaking process, and broadens the discussion of winemaking to include more modern concepts of biotechnology and molecular biology. In each chapter, recognized authorities in their field link the scientific fundamentals of microbiology, biochemistry, and biotechnology to the practical aspects of wine production and quality. They also provide relevant historical background and offer directions for future research.
Author: G. Sussdorff
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Languages : fr
Pages : 0
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Author: Josyane Zigliara-Costa
Publisher:
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Languages : fr
Pages : 8
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Author: Douglas M. Considine
Publisher: Springer Science & Business Media
ISBN: 1468485113
Category : Technology & Engineering
Languages : en
Pages : 2324
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