Contemporary New England Stories PDF Download
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Author: John Cheever
Publisher:
ISBN: 9781564402462
Category : Fiction
Languages : en
Pages : 324
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Book Description
Author: John Cheever
Publisher:
ISBN: 9781564402462
Category : Fiction
Languages : en
Pages : 324
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Book Description
Author: Catherine Wells
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Mary E. Wilkins Freeman
Publisher: Penguin
ISBN: 1101177071
Category : Fiction
Languages : en
Pages : 356
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Book Description
A collection that shows Freeman's many modes - romantic, gothic, and psychologically symbolic - as well as her use of pathos and sentimentality, humour, satire and irony. These stories centre on questions of women's integrity, courage and privation; explore the idea of masculinity; and dramatise the relationship between rural New England and modern culture and commerce. Also included here is 'The Jamesons', a series of sketches about village life reprinted for the first time since the turn of the 20th century. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.
Author: Judith Jones
Publisher: UPNE
ISBN: 9781584651314
Category : Cooking
Languages : en
Pages : 692
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Book Description
Two noted experts bring a light, contemporary touch to the traditions of New England cookery including cobblers, chowders and Rhode Island johnnycakes. This is the most complete book written about the food and recipes of six northeastern states and also includes many non-Yankee cuisines that have expanded the traditional repertoire. 917 recipes. 109 illustrations.
Author: Shawn Reilly Simmons
Publisher: Best New England Crime Stories
ISBN: 9781947915077
Category : Fiction
Languages : en
Pages : 458
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Book Description
LANDFALL, the sixteenth Best New England Crime Stories anthology, continues the tradition of presenting the best mystery and crime fiction from both acclaimed seasoned authors and exciting new voices. We've gathered thirty-one original tales by New England authors or with a New England setting, ranging from the historical to contemporary, to noir, and everything in between.
Author: Meg Muckenhoupt
Publisher: NYU Press
ISBN: 1479882763
Category : History
Languages : en
Pages : 351
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Book Description
Forages through New England’s most famous foods for the truth behind the region’s culinary myths Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall and Duck Tour guides may tell you that the Pilgrims learned a recipe for beans with maple syrup and bear fat from Native Americans, but in fact, the recipe for Boston Baked Beans is the result of a conscious effort in the late nineteenth century to create New England foods. New England foods were selected and resourcefully reinvented from fanciful stories about what English colonists cooked prior to the American revolution—while pointedly ignoring the foods cooked by contemporary New Englanders, especially the large immigrant populations who were powering industry and taking over farms around the region. The Truth about Baked Beans explores New England’s culinary myths and reality through some of the region’s most famous foods: baked beans, brown bread, clams, cod and lobster, maple syrup, pies, and Yankee pot roast. From 1870 to 1920, the idea of New England food was carefully constructed in magazines, newspapers, and cookbooks, often through fictitious and sometimes bizarre origin stories touted as time-honored American legends. This toothsome volume reveals the effort that went into the creation of these foods, and lets us begin to reclaim the culinary heritage of immigrant New England—the French Canadians, Irish, Italians, Portuguese, Polish, indigenous people, African-Americans, and other New Englanders whose culinary contributions were erased from this version of New England food. Complete with historic and contemporary recipes, The Truth about Baked Beans delves into the surprising history of this curious cuisine, explaining why and how “New England food” actually came to be.
Author: Helene Barbara Weinberg
Publisher: Metropolitan Museum of Art
ISBN: 1588393364
Category : Exhibitions
Languages : en
Pages : 242
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Book Description
They also consider the artists' responses to foreign prototypes, travel and training, changing exhibition venues, and audience expectations. The persistence of certain themes--childhood, marriage, the family, and the community; the attainment and reinforcement of citizenship; attitudes toward race; the frontier as reality and myth; and the process and meaning of making art--underscores evolving styles and standards of storytelling. Divided into four chronological sections, the book begins with the years surrounding the American Revolution and the birth of the new republic, when painters such as Copley, Peale, and Samuel F. B. Morse incorporated stories within the expressive bounds of portraiture. During the Jacksonian and pre-Civil War decades from about 1830 to 1860, Mount, Bingham, Lilly Martin Spencer, and others painted genre scenes featuring lighthearted narratives that growing audiences for art could easily read and understand.
Author:
Publisher:
ISBN:
Category : New England
Languages : en
Pages : 792
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Book Description
Author: Robert Ellis Cahill
Publisher: Old Saltbox
ISBN: 9780916787004
Category : History
Languages : en
Pages : 50
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Book Description
"Funny and fearful true stories of witches, innocent victims and their accusers in the 17th, 18th, and 19th centuries. Curses that seemingly worked their magic and cures by healers that begot them the gallows. Emphasis is on Salem Village in 1692, where 20 accused of witchcraft were executed."
Author: Bethany Tudor
Publisher: Philomel
ISBN:
Category : Juvenile Nonfiction
Languages : en
Pages : 104
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Book Description
Bethany Tudor relates the story of her mother's life through a smooth-flowingnarrative, old and contemporary photographs and samples of the artist's work.96 pp.
