Consumption Stability and the Potential Role of Food Aid in Africa PDF Download
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Author: Stacey L. Rosen
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 28
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Book Description
Author: Stacey L. Rosen
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 28
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Book Description
Author: Stacey L. Rosen
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 15
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Book Description
Author: Stacey L. Rosen
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 20
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Author:
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 464
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Author: Food and Agriculture Organization of the United Nations. Commodities and Trade Division
Publisher: Food & Agriculture Org.
ISBN: 9789251023310
Category : Political Science
Languages : en
Pages : 68
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Author:
Publisher:
ISBN:
Category : Agricultural assistance
Languages : en
Pages : 164
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Book Description
Selected papers presented on the A/D/C seminar on 'Improving the Developmental Effectiveness of Food Aid in Africa', held in Abidjan in August 1981. Seminar discussion focused primarily on the role of food aid in fostering agricultural development, where the latter includes production, processing, and marketing of products; human nutrition; and the operation of food systems as affected by various policies and institutions. This focus did not reflect insensitivity to broader scope of economic development. Rather, it emerged from a recognition of the central role played by inadequate production in Africa's current economic problems and from a realization of the important role that food aid may have on coping with these problems
Author: Per Pinstrup-Andersen
Publisher: Cornell University Press
ISBN: 9780801475542
Category : Agriculture
Languages : en
Pages : 276
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Book Description
"The food problems now facing the world-scarcity and starvation, contamination and illness, overabundance and obesity-are both diverse and complex. What are their causes? How severe are they? Why do they persist? What are the solutions? The authors of the more than sixty international case studies contained in these books approach the food system with a multidisciplinary perspective. In three volumes that serve as valuable teaching tools, they call upon the wisdom of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography to create a holistic picture of the state of the world's food systems today. The authors focus in on specific cases from all corners of the globe to cover topics including drought and soil conservation; land allocation and cooperative marketing efforts; and food safety measures and advertising policies. In documenting past successes and failures, these case studies provide a valuable foundation for future research and efforts to create truly successful and sustainable food policy."--Pub. desc.
Author: D. Gale Johnson
Publisher: CRC Press
ISBN: 1000233421
Category : Science
Languages : en
Pages : 337
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Book Description
This book extends the discussion of world food problems by giving explicit recognition to the potential role of markets. The authors highlight the contribution of prices to the solution of food problems in low-income countries, for example, by providing adequate incentives to farmers to expand production, assuring that food supplies can be obtained through trade when needed and giving appropriate signals to consumers. They also document the negative effects on food supply and national welfare of the actual price policies of many Third World governments. While recognizing the problems involved in defining and measuring hunger, as well as in improving the food supply, the authors consider the outlook for future food availability as favorable in terms of continued modest improvement in per capita food supplies at prices, adjusted for inflation, that are likely to continue the slow decline of recent decades. One focus of their comments is the positive roles that governments can and should play in the world food economy, especially in support of research, creation of human capital, and provision of appropriate rural infrastructure.
Author: Karen J. Clingerman
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 490
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 40
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