Consumers' Attitudes Toward Some Economy Measures in Retail Milk Delivery in Jamestown, New York PDF Download
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Author: Henry Alan Luke
Publisher:
ISBN:
Category : Delivery of goods
Languages : en
Pages : 300
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Book Description
Author: Henry Alan Luke
Publisher:
ISBN:
Category : Delivery of goods
Languages : en
Pages : 300
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Book Description
Author: Daniel Augustus Swope
Publisher:
ISBN:
Category : Milk
Languages : en
Pages : 208
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Book Description
Author: Cornell University
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 472
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 76
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Book Description
Author: Cornell University. Department of Manuscripts and University Archives
Publisher:
ISBN:
Category : New York (State)
Languages : en
Pages : 160
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 76
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Book Description
Author: Cornell University
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 56
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Book Description
Author: Nigel H. Banks
Publisher: Academic Press
ISBN: 0080920780
Category : Technology & Engineering
Languages : en
Pages : 637
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Book Description
Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds.Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling.The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions.Key Features:*Features contributions from leading experts providing a variety of perspectives*Updated with 12 new chapters*Focuses on application-based information for practical implementation*System approach is unique in the handling of fruits and vegetables
Author: Michael Moss
Publisher: Signal
ISBN: 0771057091
Category : Business & Economics
Languages : en
Pages : 461
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Book Description
From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it used salt, sugar, and fat to addict us. Salt Sugar Fat is a journey into the highly secretive world of the processed food giants, and the story of how they have deployed these three essential ingredients, over the past five decades, to dominate the North American diet. This is an eye-opening book that demonstrates how the makers of these foods have chosen, time and again, to double down on their efforts to increase consumption and profits, gambling that consumers and regulators would never figure them out. With meticulous original reporting, access to confidential files and memos, and numerous sources from deep inside the industry, it shows how these companies have pushed ahead, despite their own misgivings (never aired publicly). Salt Sugar Fat is the story of how we got here, and it will hold the food giants accountable for the social costs that keep climbing even as some of the industry's own say, "Enough already."
Author: David Crystal
Publisher: Cambridge University Press
ISBN: 1107611806
Category : Foreign Language Study
Languages : en
Pages : 227
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Book Description
Written in a detailed and fascinating manner, this book is ideal for general readers interested in the English language.
