Author: Ruth A. Redstrom
Publisher:
ISBN:
Category : Cold-storage lockers
Languages : en
Pages : 32
Book Description
Consumer Practices in the Handling and Storing of Commercially Frozen Foods
Author: Ruth A. Redstrom
Publisher:
ISBN:
Category : Cold-storage lockers
Languages : en
Pages : 32
Book Description
Publisher:
ISBN:
Category : Cold-storage lockers
Languages : en
Pages : 32
Book Description
Consumer Practices in the Handling and Storing of Commercially Frozen Foods, Two Cities, Two Seasons (Classic Reprint)
Author: Ruth A. Redstrom
Publisher: Forgotten Books
ISBN: 9780364134665
Category : Business & Economics
Languages : en
Pages : 40
Book Description
Excerpt from Consumer Practices in the Handling and Storing of Commercially Frozen Foods, Two Cities, Two Seasons On y a negligible percentage of households reported that frozen - food packages were wrapped in protective materials to prevent warming or partial thawing during transit from the retail market to the home. The time of exposure to room or outdoor temperatures between the retail display case and the home storage unit, however, was relatively short: In Baltimore, a median of 30 minutes at both seasons in Indianapolis, about 21 minutes in the summer survey and 36 minutes in the winter survey. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9780364134665
Category : Business & Economics
Languages : en
Pages : 40
Book Description
Excerpt from Consumer Practices in the Handling and Storing of Commercially Frozen Foods, Two Cities, Two Seasons On y a negligible percentage of households reported that frozen - food packages were wrapped in protective materials to prevent warming or partial thawing during transit from the retail market to the home. The time of exposure to room or outdoor temperatures between the retail display case and the home storage unit, however, was relatively short: In Baltimore, a median of 30 minutes at both seasons in Indianapolis, about 21 minutes in the summer survey and 36 minutes in the winter survey. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Consumer Practices in the Handling and Storing of Commercially Frozen Foods, Two Cities, Two Seasons
Author: R.A. Redstrom
Publisher:
ISBN:
Category :
Languages : en
Pages : 27
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 27
Book Description
Consumer Practices in Handling and Storing of Commerically Frozen Foods
Author:
Publisher:
ISBN:
Category : Cold-storage lockers
Languages : en
Pages : 27
Book Description
Publisher:
ISBN:
Category : Cold-storage lockers
Languages : en
Pages : 27
Book Description
Consumer Practises in the Handling and Storing of Commercially Frozen Foods, Two Cities, Two Seasons
Author: United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher:
ISBN:
Category :
Languages : en
Pages : 35
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 35
Book Description
Practices in Handling and Storing Commercially Frozen Food in Ohio Households
Author: Fern E. Hunt
Publisher:
ISBN:
Category : Frozen foods
Languages : en
Pages : 14
Book Description
Publisher:
ISBN:
Category : Frozen foods
Languages : en
Pages : 14
Book Description
Home Economics Research Report
Author:
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 494
Book Description
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 494
Book Description
Monthly Catalog of United States Government Publications
Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1304
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1304
Book Description
Magnesium in Human Nutrition
Author: Milicent Louise Hathaway
Publisher:
ISBN:
Category : Magnesium
Languages : en
Pages : 710
Book Description
Publisher:
ISBN:
Category : Magnesium
Languages : en
Pages : 710
Book Description
Family Economics Review
Author:
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 406
Book Description
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 406
Book Description