Consumer Demand for Rice Grain Quality PDF Download
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Author: Laurian Unnevehr
Publisher: Int. Rice Res. Inst.
ISBN: 9712200302
Category : Business & Economics
Languages : en
Pages : 260
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Book Description
Overview; Consumer demand for rice quality; Rice quality at the retail level; Rice grain quality and the marketing system; Rice grain quality in selected international markets.
Author: Laurian Unnevehr
Publisher: Int. Rice Res. Inst.
ISBN: 9712200302
Category : Business & Economics
Languages : en
Pages : 260
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Book Description
Overview; Consumer demand for rice quality; Rice quality at the retail level; Rice grain quality and the marketing system; Rice grain quality in selected international markets.
Author: Nese Sreenivasulu
Publisher: Humana
ISBN: 9781493994106
Category : Science
Languages : en
Pages : 338
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Book Description
This volume explores the latest advances in high-throughput phenotyping to screen milling quality, cooking and nutritional quality in breeding material, and simplifying grain quality screening in germplasm. The chapters in this book cover topics such as seed development stages; panicle architectural traits to understand yield components; starch structure and protein properties; and genome editing technologies to reveal grain quality and nutritional traits. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Cutting-edge and thorough, Rice Grain Quality: Methods and Protocols is a valuable resource for all researchers interested in expanding their knowledge in this evolving field.
Author:
Publisher: Int. Rice Res. Inst.
ISBN: 9711041499
Category : Marketing
Languages : en
Pages : 73
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Book Description
Rice quality in world markets; Consumer demand for rice grain quality in Southeast Asia; Utilization characteristics and qualities of United States rice; Effect of environment and variety on milling qualities of rice; Effect of variety and environment on milling quality of rice; Breeding for high-yielding rices of excellent cooking and eating qualities; Recommendations.
Author: Bienvenido O. Juliano
Publisher: Int. Rice Res. Inst.
ISBN: 9712200396
Category : Technology & Engineering
Languages : en
Pages : 218
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Book Description
Introduction; Materials and methods; Results and discussion; Asia; North, Central, and South America; South America; Europe; Africa; Oryza glaberrima and other wild rices; General disucssion and conclusions; Institutions and organizations supplying rice samples; Sources of 1990 grain quality information in national programs; Cross reference index of variety names; Acronyms of rice varieties/lines.
Author: Farooq Shah
Publisher: BoD – Books on Demand
ISBN: 1789236002
Category : Technology & Engineering
Languages : en
Pages : 268
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Book Description
Rice is a staple crop in many coastal and non-coastal areas of the globe and requires a large production area. With the increasing trends in population , it is pivotal to increase the production of this important crop for sustainability. The introduction of high-yielding rice cultivars through molecular breeding is one of the possibilities that can ensure sustainability. Additionally, development of new biotic and abiotic stress-resistant cultivars with higher nutritional value can revolutionize the rice industry.
Author: Bienvenido O. Juliano
Publisher: Int. Rice Res. Inst.
ISBN: 9251031495
Category : Business & Economics
Languages : en
Pages : 166
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Book Description
On title page & cover: International Rice Research Institute
Author: Jinsong Bao
Publisher: Elsevier
ISBN: 0128115092
Category : Technology & Engineering
Languages : en
Pages : 702
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Book Description
Rice Chemistry and Technology, Fourth Edition, is a new, fully revised update on the very popular previous edition published by the AACC International Press. The book covers rice growth, development, breeding, grain structure, phylogenetics, rice starch, proteins and lipids. Additional sections cover rice as a food product, health aspects, and quality analysis from a cooking and sensory science perspective. Final chapters discuss advances in the technology of rice, with extensive coverage of post-harvest technology, biotechnology and genomic research for rice grain quality. With a new, internationally recognized editor, this new edition will be of interest to academics researching all aspects of rice, from breeding, to usage. The book is essential reading for those tasked with the development of new products. - Identifies the nutrition and health benefits of rice - Covers the growing and harvesting of rice crops - Includes the use of rice and byproducts beyond food staple - Explains rice chemistries, including sections on starch, protein and lipids - Contains contributions from a world leading editorial team who bring together experts from across the field - Contains six new chapters focusing on rice quality
Author:
Publisher: Int. Rice Res. Inst.
ISBN: 8120414209
Category : Technology & Engineering
Languages : en
Pages : 300
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Book Description
Author: Kshirod R Bhattacharya
Publisher: Elsevier
ISBN: 0857092790
Category : Technology & Engineering
Languages : en
Pages : 609
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Book Description
Rice is a unique and highly significant crop, thought to help feed nearly half the planet on a daily basis. An understanding of its properties and their significance is essential for the provision of high quality products. This is all the more true today as international trade in rice trade has been increasing rapidly in recent years. This important book reviews variability in rice characteristics and their effects on rice quality.After an introduction on rice quality that also explores paradoxes associated with the crop, the book goes on to examine rice physical properties and milling quality. This leads to a discussion of the effects that the degree of milling has on rice quality. The ageing of rice and its cooking and eating quality are investigated in the following chapters before an analysis of the effect of parboiling on rice quality. Later chapters consider the product-making and nutritional quality of rice and investigate speciality rices and rice breeding for desirable quality. The book concludes with an extensive chapter on rice quality analysis and an appendix containing selected rice quality test procedures.With its distinguished author Rice quality: a guide to rice properties and analysis proves an invaluable resource for professionals in the rice industry and researchers and post-graduate students interested in rice. - Examines the physical properties of rice, such as grain appearance and density and friction - Investigates the ageing of rice and its cooking and eating quality - The product making and nutritional aspects of rice are also considered
Author: Wengui Yan
Publisher: BoD – Books on Demand
ISBN: 9535112406
Category : Medical
Languages : en
Pages : 320
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Book Description
Rice is a staple food for half of the worlds population mostly in Asia. Productivity of rice has largely been improved since the Green Revolution in 1960s. Further improvement of rice yield is necessary to keep pace with population growth, which is a challenging task for breeders. This book, Rice - Germplasm, Genetics and Improvement, as its name implies, comprehensively reviews current knowledge in germplasm exploration, genetic basis of complex traits, and molecular breeding strategies in rice. In the germplasm part, we highlight the application of wild rice in rice breeding. In the genetics part, most of the complex traits related with yield, disease, quality have been covered. In the improvement part, Chinese experiences in hybrid rice breeding have been summarized together with many molecular breeding practices scattering in different chapters.
