Considerations on the management of George Heriot's Hospital. Dedicated to the most impudent man alive [i.e. Gilbert Laurie]. [Signed: Lucius Junius Brutus]. PDF Download
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![Considerations on the management of George Heriot's Hospital. Dedicated to the most impudent man alive [i.e. Gilbert Laurie]. [Signed: Lucius Junius Brutus]. PDF](https://books.google.com/books/content/images/frontcover/bXZlCHPFZfgC?fife=w150-h200)
Author: Lucius Junius BRUTUS (pseud.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 24
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![Considerations on the management of George Heriot's Hospital. Dedicated to the most impudent man alive [i.e. Gilbert Laurie]. [Signed: Lucius Junius Brutus]. PDF](https://books.google.com/books/content/images/frontcover/bXZlCHPFZfgC?fife=w80-h100)
Author: Lucius Junius BRUTUS (pseud.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 24
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Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 666
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Author: British Library
Publisher:
ISBN:
Category : Reference
Languages : en
Pages : 538
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Author: GILBERT. STUART
Publisher: Gale Ecco, Print Editions
ISBN: 9781379801771
Category :
Languages : en
Pages : 22
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Book Description
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Delve into what it was like to live during the eighteenth century by reading the first-hand accounts of everyday people, including city dwellers and farmers, businessmen and bankers, artisans and merchants, artists and their patrons, politicians and their constituents. Original texts make the American, French, and Industrial revolutions vividly contemporary. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T009483 Dedication signed: Lucius Junius Brutus, i.e. Gilbert Stuart. Advertisement, stating that this pamphlet was based on a smaller pamphlet, is dated: Nov. 12. 1774. First published in 1773 as 'An address to the citizens of Edinburgh, .. By a free burgess o Edinburgh: printed for C. Elliot; and Cadell, Dodsley, and Murray, London, [1774] 20p.; 4°
Author: E. Cobham Brewer
Publisher: BoD – Books on Demand
ISBN: 3734093228
Category : Fiction
Languages : en
Pages : 582
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Book Description
Reproduction of the original: Character Sketches of Romance, Fiction and the Drama by E. Cobham Brewer
Author: Elizabeth May
Publisher: Chronicle Books
ISBN: 1452130078
Category : Young Adult Fiction
Languages : en
Pages : 385
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Book Description
Edinburgh, 1844. Beautiful Aileana Kameron only looks the part of an aristocratic young lady. In fact, she's spent the year since her mother died developing her ability to sense the presence of Sithichean, a faery race bent on slaughtering humans. She has a secret mission: to destroy the faery who murdered her mother. But when she learns she's a Falconer, the last in a line of female warriors and the sole hope of preventing a powerful faery population from massacring all of humanity, her quest for revenge gets a whole lot more complicated. The first volume of a trilogy from an exciting new voice in young adult fantasy, this electrifying thriller blends romance and action with steampunk technology and Scottish lore in a deliciously addictive read.
Author: Max Halley
Publisher: Bonnier Publishing Ltd.
ISBN: 1911600842
Category : Cooking
Languages : en
Pages : 304
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Book Description
THE SUNDAY TIMES BESTSELLER AS SEEN ON SUNDAY BRUNCH "GENIUS ... CHANGED THE WAY I'M GOING TO EAT FROM NOW ON ... THESE SANDWICHES ARE EPIC!" THE HAIRY BIKERS Max's Sandwich Book is the ultimate guide to creating perfection between two slices of bread. Max Halley owns Britain's most amazing sandwich shop. After working in some of the country's best restaurants, he realised that the sandwich, humanity's greatest invention, was due a renaissance. So Max decided to open his own place and reinvent the sandwich forever. Inside this book you will find: · Award-winning creations from his shop · Inspired variations on classic sandwiches · Brilliant, delicious ways to use your leftovers · Sandwiches for breakfast · Sandwiches for dinner · Sandwiches for dessert · And more than 100 recipes for making your own ingenious creations at home. Ham, Egg & Chips never tasted so good. Max is the owner of Max's Sandwich Shop in Crouch End, winner of the Observer Food Monthly Award for Best Cheap Eat in 2015. "Amazing" Russell Norman, author of Polpo "Max is a sensation!" Meera Sodha "The Ham, Egg & Chips is the best sandwich I've ever eaten in my life" Simon Rimmer, Sunday Brunch "Very, very good" Evening Standard
Author: Euripides
Publisher:
ISBN:
Category :
Languages : en
Pages : 170
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Author: Horace Fletcher
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 121
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Book Description
"Fletcherism: what it is: or, How I became young at sixty" by Horace fletcher is a fascinating book on nutrition and diet. The author here relates briefly the story of his regeneration, of how he rescued himself from the prospect of an early grave, and brought himself to his present splendid physical and mental condition. He tells of the discovery of his principles, which have helped millions of people to live better, happier, and healthier lives. The book is a good fit if you are concerned about health and diet.
Author: Rigby
Publisher:
ISBN: 9781418914219
Category :
Languages : en
Pages : 0
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Book Description
