Connecticut's Best Dining and Wining, 1994 PDF Download
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Author: Patricia Brooks
Publisher: de Gustibus Press
ISBN: 9780962694660
Category : Connecticut
Languages : en
Pages : 208
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Book Description
Author: Patricia Brooks
Publisher: de Gustibus Press
ISBN: 9780962694660
Category : Connecticut
Languages : en
Pages : 208
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Book Description
Author: Jonathan Brooks
Publisher:
ISBN: 9780962694691
Category : American wit and humor
Languages : en
Pages : 208
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Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2248
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Book Description
A world list of books in the English language.
Author: Patricia Brooks
Publisher: Rowman & Littlefield
ISBN: 076276306X
Category : Travel
Languages : en
Pages : 403
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Book Description
Homemade ice cream, pick-your-own fruit, New England clam chowder, and Wooster Street pizza all make Connecticut a great place to eat, and Food Lovers' Guide to Connecticut will help you find the best of the best! Information about seasonal food festivals, farmers' markets, and notable eateries highlight the specialties of the state, and this new edition is thoroughly updated to include fabulous new finds.
Author: Lester Brooks
Publisher: Rowman & Littlefield
ISBN: 0762795263
Category : Travel
Languages : en
Pages : 480
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Book Description
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs
Author: John Phillips Street
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 104
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Book Description
Author: Patricia Brooks
Publisher:
ISBN: 9780762728619
Category : Cooking
Languages : en
Pages : 324
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Book Description
Two seasoned food writers reveal the best places to buy, savor, and celebrate Connecticut's culinary bounty.
Author: Barnett D. Laschever
Publisher: The Countryman Press
ISBN: 0881508241
Category : Travel
Languages : en
Pages : 545
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Book Description
A comprehensive guide to lodging, dining, shopping, crafts, resorts, outdoor recreation, and museums in Connecticut.
Author: Diane Smith
Publisher: Rowman & Littlefield
ISBN: 1461747937
Category : Photography
Languages : en
Pages : 194
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Book Description
Seasons of Connecticut is a beautiful, four color celebration of the Nutmeg state by a veteran television and radio reporter who has told the stories of the people and places of Connectiut for twenty years. The sixty stories included in this book will make people feel good about living in Connecticut, and make others want to visit, revealing the beauty and the personality of the state throughout the year.
Author: Edward Hopkins Jenkins
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 532
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Book Description
