Author: Willie Nelson
Publisher: Simon and Schuster
ISBN: 1668043432
Category : Cooking
Languages : en
Pages : 256
Book Description
Country icon, bestselling author, and living legend Willie Nelson pairs his gift for storytelling and herbal remedies with his wife Annie’s passion for home cooked meals in this cookbook of cannabis-infused delicacies. In the Nelson family’s first ever cookbook, we’re cooking with good vibes only. Drawn from their favorite meals on nationwide tours, at the ranch, at home, and in their favorite cities along the way, these recipes have stories to tell—and what better way to enjoy a good meal than with a high-flying tale and a relaxing buzz? Each recipe provides a cannabis kick to ease the mind as much as the body, making their cookbook an exciting, comforting, and lively way to dive into their story, as they draw from meals shared with family, friends, and fans alike. The recipes themselves are delicious and easy to make at home. Buffalo wings, chocolate cake, fried chicken. Only the good stuff. And it includes an additional chapter providing a full suite of cannabis-infused base ingredients—cannabutter, finishing oil, simply syrups, sugars, salts, and tinctures.
Willie and Annie Nelson's Cannabis Cookbook
Author: Willie Nelson
Publisher: Simon and Schuster
ISBN: 1668043432
Category : Cooking
Languages : en
Pages : 256
Book Description
Country icon, bestselling author, and living legend Willie Nelson pairs his gift for storytelling and herbal remedies with his wife Annie’s passion for home cooked meals in this cookbook of cannabis-infused delicacies. In the Nelson family’s first ever cookbook, we’re cooking with good vibes only. Drawn from their favorite meals on nationwide tours, at the ranch, at home, and in their favorite cities along the way, these recipes have stories to tell—and what better way to enjoy a good meal than with a high-flying tale and a relaxing buzz? Each recipe provides a cannabis kick to ease the mind as much as the body, making their cookbook an exciting, comforting, and lively way to dive into their story, as they draw from meals shared with family, friends, and fans alike. The recipes themselves are delicious and easy to make at home. Buffalo wings, chocolate cake, fried chicken. Only the good stuff. And it includes an additional chapter providing a full suite of cannabis-infused base ingredients—cannabutter, finishing oil, simply syrups, sugars, salts, and tinctures.
Publisher: Simon and Schuster
ISBN: 1668043432
Category : Cooking
Languages : en
Pages : 256
Book Description
Country icon, bestselling author, and living legend Willie Nelson pairs his gift for storytelling and herbal remedies with his wife Annie’s passion for home cooked meals in this cookbook of cannabis-infused delicacies. In the Nelson family’s first ever cookbook, we’re cooking with good vibes only. Drawn from their favorite meals on nationwide tours, at the ranch, at home, and in their favorite cities along the way, these recipes have stories to tell—and what better way to enjoy a good meal than with a high-flying tale and a relaxing buzz? Each recipe provides a cannabis kick to ease the mind as much as the body, making their cookbook an exciting, comforting, and lively way to dive into their story, as they draw from meals shared with family, friends, and fans alike. The recipes themselves are delicious and easy to make at home. Buffalo wings, chocolate cake, fried chicken. Only the good stuff. And it includes an additional chapter providing a full suite of cannabis-infused base ingredients—cannabutter, finishing oil, simply syrups, sugars, salts, and tinctures.
Confessions of a Swinging Single Sea Turtle
Author: Jim Toomey
Publisher: Andrews McMeel Publishing
ISBN: 0740785516
Category : Humor
Languages : en
Pages : 130
Book Description
The fourteenth collection of "Sherman's Lagoon" comic strips featuring Sherman, a great white shark, and his friends on Kapupu Island.
Publisher: Andrews McMeel Publishing
ISBN: 0740785516
Category : Humor
Languages : en
Pages : 130
Book Description
The fourteenth collection of "Sherman's Lagoon" comic strips featuring Sherman, a great white shark, and his friends on Kapupu Island.
A New Doglike Carnivore, Genus Cynarctus, From the Clarendonian, Pliocene, of Texas
Author: Walter Woelber Dalquest
Publisher: DigiCat
ISBN:
Category : Science
Languages : en
Pages : 16
Book Description
DigiCat Publishing presents to you this special edition of "A New Doglike Carnivore, Genus Cynarctus, From the Clarendonian, Pliocene, of Texas" by Walter Woelber Dalquest, E. Raymond Hall. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Publisher: DigiCat
ISBN:
Category : Science
Languages : en
Pages : 16
Book Description
DigiCat Publishing presents to you this special edition of "A New Doglike Carnivore, Genus Cynarctus, From the Clarendonian, Pliocene, of Texas" by Walter Woelber Dalquest, E. Raymond Hall. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Confessions of a Stripper
Author: Lacey Lane
Publisher: Huntington Press Inc
ISBN: 0929712927
Category : Biography & Autobiography
Languages : en
Pages : 224
Book Description
Take a behind-the-scenes no-holds-barred tour of your neighbourhood strip club. These adventures -- both high and low -- in the topless trade are culled from author Lacey Lane's seven years as an exotic dancer. This book takes you on an outlandish journey, from Lane's self-esteem issues, which provided the impetus for her entry into the skin biz, to the mysterious VIP Room, where anything and everything can happen. It's a parade through the screwy world of the strip club, where freaks, fetishists, scammers, high rollers, perverts, and even normal guys all congregate to partake in prurient fantasies of the flesh. Lane also provides a plethora of helpful hints for men -- and women -- who routinely frequent strip clubs, from tipping the bouncers and not getting suckered by roses and champagne to negotiating for services and yes, taking home a dancer.
Publisher: Huntington Press Inc
ISBN: 0929712927
Category : Biography & Autobiography
Languages : en
Pages : 224
Book Description
Take a behind-the-scenes no-holds-barred tour of your neighbourhood strip club. These adventures -- both high and low -- in the topless trade are culled from author Lacey Lane's seven years as an exotic dancer. This book takes you on an outlandish journey, from Lane's self-esteem issues, which provided the impetus for her entry into the skin biz, to the mysterious VIP Room, where anything and everything can happen. It's a parade through the screwy world of the strip club, where freaks, fetishists, scammers, high rollers, perverts, and even normal guys all congregate to partake in prurient fantasies of the flesh. Lane also provides a plethora of helpful hints for men -- and women -- who routinely frequent strip clubs, from tipping the bouncers and not getting suckered by roses and champagne to negotiating for services and yes, taking home a dancer.
The Carnivore's Manifesto
Author: Patrick Martins
Publisher: Little, Brown
ISBN: 0316256226
Category : Health & Fitness
Languages : en
Pages : 185
Book Description
One of The Atlantic's Best Food Books of 2014: fifty ways to be an enlightened carnivore, while taking better care of our planet and ourselves, from the founder of Slow Food USA. We have evolved as meat eaters, proclaims Patrick Martins, and it's futile to deny it. But, given the destructive forces of the fast-food industry and factory farming, we need to make smart, informed choices about the food we eat and where it comes from. In 50 short chapters, Martins cuts through organize zealotry and the misleading jargon of food labeling to outline realistic steps everyone can take to be part of the sustainable-food movement. With wit, and insight, and no small amount of provocation, The Carnivore's Manifesto is both a revolutionary call to arms and a rollicking good read that will inspire, engage, and challenge anyone interested in the way we eat today.
Publisher: Little, Brown
ISBN: 0316256226
Category : Health & Fitness
Languages : en
Pages : 185
Book Description
One of The Atlantic's Best Food Books of 2014: fifty ways to be an enlightened carnivore, while taking better care of our planet and ourselves, from the founder of Slow Food USA. We have evolved as meat eaters, proclaims Patrick Martins, and it's futile to deny it. But, given the destructive forces of the fast-food industry and factory farming, we need to make smart, informed choices about the food we eat and where it comes from. In 50 short chapters, Martins cuts through organize zealotry and the misleading jargon of food labeling to outline realistic steps everyone can take to be part of the sustainable-food movement. With wit, and insight, and no small amount of provocation, The Carnivore's Manifesto is both a revolutionary call to arms and a rollicking good read that will inspire, engage, and challenge anyone interested in the way we eat today.
Enough
Author: Dr Cassandra Coburn
Publisher: Gaia
ISBN: 1856754553
Category : Philosophy
Languages : en
Pages : 306
Book Description
*** 'An astonishing accomplishment that might be the most important book we ever read, it will change the way you look at what we eat forever.' - Dr Max Pemberton 'A wonderfully written guide for anyone who wants to eat better and save the world at the same time. Essential reading for anyone who cares about the planet.' - Thomasina Miers How changing what you eat can save the planet Our food production systems are the single biggest cause of environmental change, while diseases linked to our eating habits are at epidemic levels and increasing. Enough. uses the latest scientific research to address this vital question: can we provide a growing population with a healthy diet from sustainable food systems? Fortunately for us all, the answer is yes. Enough. shows exactly how we can tackle both of these urgent, interconnected challenges at the same time. Using a seminal piece of research published in 2019, the Planetary HealthDiet (PHD), Dr Coburn reveals the hidden consequences of our food choices, and how we can easily make changes which are better for ourselves and the planet. She details which food groups we should be eating, which we should avoid - and why. Changing our way of eating is something that every one of us has the power to do. Enough. is a clear, ultimately hopeful and hugely important roadmap for both own health - and the planet's.
Publisher: Gaia
ISBN: 1856754553
Category : Philosophy
Languages : en
Pages : 306
Book Description
*** 'An astonishing accomplishment that might be the most important book we ever read, it will change the way you look at what we eat forever.' - Dr Max Pemberton 'A wonderfully written guide for anyone who wants to eat better and save the world at the same time. Essential reading for anyone who cares about the planet.' - Thomasina Miers How changing what you eat can save the planet Our food production systems are the single biggest cause of environmental change, while diseases linked to our eating habits are at epidemic levels and increasing. Enough. uses the latest scientific research to address this vital question: can we provide a growing population with a healthy diet from sustainable food systems? Fortunately for us all, the answer is yes. Enough. shows exactly how we can tackle both of these urgent, interconnected challenges at the same time. Using a seminal piece of research published in 2019, the Planetary HealthDiet (PHD), Dr Coburn reveals the hidden consequences of our food choices, and how we can easily make changes which are better for ourselves and the planet. She details which food groups we should be eating, which we should avoid - and why. Changing our way of eating is something that every one of us has the power to do. Enough. is a clear, ultimately hopeful and hugely important roadmap for both own health - and the planet's.
Confessions Bundle
Author: Tara Taylor Quinn
Publisher: Harlequin
ISBN: 1426813309
Category : Fiction
Languages : en
Pages : 1630
Book Description
Secret babies...hidden identities...deception and betrayal. You'll find them all in this fabulous collection. Discover how secrets and lies can fuel passion and romance and lead to everlasting love. Bundle includes What Daddy Doesn't Know by Tara Taylor Quinn, The Rogue's Return by Margaret Moore, Truth or Dare by Joe Leigh, The A&E Consultant's Secret by Lilian Darcy, Her Guilty Secret by Anne Mather and Millionaire Next Door by Kara Lennox.
Publisher: Harlequin
ISBN: 1426813309
Category : Fiction
Languages : en
Pages : 1630
Book Description
Secret babies...hidden identities...deception and betrayal. You'll find them all in this fabulous collection. Discover how secrets and lies can fuel passion and romance and lead to everlasting love. Bundle includes What Daddy Doesn't Know by Tara Taylor Quinn, The Rogue's Return by Margaret Moore, Truth or Dare by Joe Leigh, The A&E Consultant's Secret by Lilian Darcy, Her Guilty Secret by Anne Mather and Millionaire Next Door by Kara Lennox.
The Reluctant Carnivore
Author: Warren J. Stucki
Publisher: Sunstone Press
ISBN: 1611395224
Category : Fiction
Languages : en
Pages : 259
Book Description
The evening before the eagerly awaited deer hunt Dr. Lawrence A. Cooper (Coop) and three friends (Tim Slade, Wally Stroud and Ian McKenna) gather at his mountain cabin. Almost immediately Tim and Ian clash over religion, gun laws and Ian’s rather liberal politics and lifestyle. On the first day Tim kills a magnificent buck using an assault rifle, highly illegal in the state of Utah. Not only does Ian witness this carnage, he documents it with photographs and threatens to expose Tim to the authorities. The next day, however, an early fall blizzard blows in and Ian and Wally go missing. Although Coop and Iron County Search and Rescue spend the better part of a week looking for Ian and Wally, they find no trace of them and no bodies are recovered. Coop assumes his friends’ disappearance is a storm-related natural disaster, but still wonders about Tim and Ian’s feud. Then when Tim Slade is murdered, there is not doubt something more sinister is at foot. As the only one of the original hunters left, Coop fears he might be next. Includes Readers Guide.
Publisher: Sunstone Press
ISBN: 1611395224
Category : Fiction
Languages : en
Pages : 259
Book Description
The evening before the eagerly awaited deer hunt Dr. Lawrence A. Cooper (Coop) and three friends (Tim Slade, Wally Stroud and Ian McKenna) gather at his mountain cabin. Almost immediately Tim and Ian clash over religion, gun laws and Ian’s rather liberal politics and lifestyle. On the first day Tim kills a magnificent buck using an assault rifle, highly illegal in the state of Utah. Not only does Ian witness this carnage, he documents it with photographs and threatens to expose Tim to the authorities. The next day, however, an early fall blizzard blows in and Ian and Wally go missing. Although Coop and Iron County Search and Rescue spend the better part of a week looking for Ian and Wally, they find no trace of them and no bodies are recovered. Coop assumes his friends’ disappearance is a storm-related natural disaster, but still wonders about Tim and Ian’s feud. Then when Tim Slade is murdered, there is not doubt something more sinister is at foot. As the only one of the original hunters left, Coop fears he might be next. Includes Readers Guide.
Among Animals 3: The Lives of Animals and Humans in Contemporary Short Fiction
Author: Nadja Lubiw-Hazard
Publisher: Ashland Creek Press
ISBN: 1618221027
Category : Fiction
Languages : en
Pages : 177
Book Description
The third edition of the pioneering book series Animals speak. But humans are, with few exceptions, ill-equipped to understand them. Fortunately, we have writers. Writers play the critical role of interpreter, positioned between humans and the billions of nonhuman animals with whom we share this planet. In Among Animals 3, you will meet some of these writers as well as the animals who inspire them. The short stories in this edition feel more visceral, more urgent than ever. Perhaps it is climate change and the plight of animal species around the globe that compels us all, writers and readers alike, to take a closer look at what we are so close to losing. Perhaps it is also the plight of the human species and the many stresses of a tiny virus. The rapid spread of Covid has underscored that we humans are not just animals but highly social animals who can spread a virus faster than any other species on this planet. And perhaps because of Covid, we face the simple realization that life is short and we must make the most of our time and our talents. Fortunately, these writers have made the most of their talents in writing about animals, about species ranging from dogs and cats to chickens and pigs. In one story, we meet a donkey. In another, a jaguar. And we even encounter a species or two not yet formally identified. These stories challenge us see what we have tried to avoid seeing. It’s only by looking straight on—and acting upon what we witness—that we can ensure a better future for animals and the planet.
Publisher: Ashland Creek Press
ISBN: 1618221027
Category : Fiction
Languages : en
Pages : 177
Book Description
The third edition of the pioneering book series Animals speak. But humans are, with few exceptions, ill-equipped to understand them. Fortunately, we have writers. Writers play the critical role of interpreter, positioned between humans and the billions of nonhuman animals with whom we share this planet. In Among Animals 3, you will meet some of these writers as well as the animals who inspire them. The short stories in this edition feel more visceral, more urgent than ever. Perhaps it is climate change and the plight of animal species around the globe that compels us all, writers and readers alike, to take a closer look at what we are so close to losing. Perhaps it is also the plight of the human species and the many stresses of a tiny virus. The rapid spread of Covid has underscored that we humans are not just animals but highly social animals who can spread a virus faster than any other species on this planet. And perhaps because of Covid, we face the simple realization that life is short and we must make the most of our time and our talents. Fortunately, these writers have made the most of their talents in writing about animals, about species ranging from dogs and cats to chickens and pigs. In one story, we meet a donkey. In another, a jaguar. And we even encounter a species or two not yet formally identified. These stories challenge us see what we have tried to avoid seeing. It’s only by looking straight on—and acting upon what we witness—that we can ensure a better future for animals and the planet.
Confessions of a Young Novelist
Author: Umberto Eco
Publisher: Harvard University Press
ISBN: 0674058690
Category : Biography & Autobiography
Languages : en
Pages : 241
Book Description
Umberto Eco published his first novel, The Name of the Rose, in 1980, when he was nearly fifty. In these “confessions,” the author, now in his late seventies, looks back on his long career as a theorist and his more recent work as a novelist, and explores their fruitful conjunction. He begins by exploring the boundary between fiction and nonfiction—playfully, seriously, brilliantly roaming across this frontier. Good nonfiction, he believes, is crafted like a whodunnit, and a skilled novelist builds precisely detailed worlds through observation and research. Taking us on a tour of his own creative method, Eco recalls how he designed his fictional realms. He began with specific images, made choices of period, location, and voice, composed stories that would appeal to both sophisticated and popular readers. The blending of the real and the fictive extends to the inhabitants of such invented worlds. Why are we moved to tears by a character’s plight? In what sense do Anna Karenina, Gregor Samsa, and Leopold Bloom “exist”? At once a medievalist, philosopher, and scholar of modern literature, Eco astonishes above all when he considers the pleasures of enumeration. He shows that the humble list, the potentially endless series, enables us to glimpse the infinite and approach the ineffable. This “young novelist” is a master who has wise things to impart about the art of fiction and the power of words.
Publisher: Harvard University Press
ISBN: 0674058690
Category : Biography & Autobiography
Languages : en
Pages : 241
Book Description
Umberto Eco published his first novel, The Name of the Rose, in 1980, when he was nearly fifty. In these “confessions,” the author, now in his late seventies, looks back on his long career as a theorist and his more recent work as a novelist, and explores their fruitful conjunction. He begins by exploring the boundary between fiction and nonfiction—playfully, seriously, brilliantly roaming across this frontier. Good nonfiction, he believes, is crafted like a whodunnit, and a skilled novelist builds precisely detailed worlds through observation and research. Taking us on a tour of his own creative method, Eco recalls how he designed his fictional realms. He began with specific images, made choices of period, location, and voice, composed stories that would appeal to both sophisticated and popular readers. The blending of the real and the fictive extends to the inhabitants of such invented worlds. Why are we moved to tears by a character’s plight? In what sense do Anna Karenina, Gregor Samsa, and Leopold Bloom “exist”? At once a medievalist, philosopher, and scholar of modern literature, Eco astonishes above all when he considers the pleasures of enumeration. He shows that the humble list, the potentially endless series, enables us to glimpse the infinite and approach the ineffable. This “young novelist” is a master who has wise things to impart about the art of fiction and the power of words.