Conference Proceedings : Conference: May 7 - 11, 2001, Exhibition: May 8 - 10, 2001, Donald E. Stephens Convention Center, Rosemont (Chicago), Illinois, USA PDF Download
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Author: Powder and Bulk Solids Conference, Exhibition
Publisher:
ISBN:
Category :
Languages : en
Pages : 483
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Book Description
Author: Powder and Bulk Solids Conference, Exhibition
Publisher:
ISBN:
Category :
Languages : en
Pages : 483
Get Book Here
Book Description
Author: Powder and Bulk Solids Conference, Exhibition
Publisher:
ISBN:
Category :
Languages : en
Pages : 394
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Book Description
Author: Powder and Bulk Solids Conference, Exhibition
Publisher:
ISBN:
Category :
Languages : en
Pages : 459
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Book Description
Author: Frontline Solutions Expo
Publisher:
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Category :
Languages : en
Pages : 1081
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Category : Pharmaceutical industry
Languages : en
Pages : 631
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Category :
Languages : en
Pages : 649
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Author: Cable Tec Expo
Publisher:
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Category :
Languages : en
Pages : 614
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Author: Sensors Expo
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Category :
Languages : en
Pages : 456
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Author: Pierre Bonnard
Publisher: Metropolitan Museum of Art
ISBN: 1588393089
Category : Interior architecture in art
Languages : en
Pages : 210
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Book Description
"The vibrant late paintings of Pierre Bonnard (1867-1947) are considered by many to be among his finest achievements. Working in a small converted bedroom of his villa in the south of France, Bonnard suffused his late canvases with radiant Mediterranean light and dazzling color. Although his subjects were close at hand-usually everyday scenes taken from his immediate surroundings, such as the dining room table being set for breakfast, or a jug of flowers perched on the mantelpiece - Bonnard rarely painted from life. Instead, he preferred to make pencil sketches in small diaries and then rely on these, along with his memory, once in the studio." "This volume, which accompanies the first exhibition to focus on the interior and related still-life imagery from the last decades of Bonnard's long career, presents more than seventy-five paintings, drawings, and works on paper, many of them rarely seen in public and in some cases, little known. Although Bonnard's legacy may be removed from the succession of trends that today we consider the foundation of modernism, his contribution to French art in the early decades of the twentieth century is far more profound than history has generally acknowledged. In their insightful essays and catalogue entries the authors bring fresh critical perspectives to the ongoing reappraisal of Bonnard's reputation and to his place within the narrative of twentieth-century art."--Jacket
Author: Frank Yiannas
Publisher: Springer Science & Business Media
ISBN: 0387728678
Category : Technology & Engineering
Languages : en
Pages : 96
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Book Description
Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain, have a growing responsibility to ensure that proper food safety and sanitation practices are followed, thereby, safeguarding the health of their guests and customers. Achieving food safety success in this changing environment requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of organizational culture and the human dimensions of food safety. To improve the food safety performance of a retail or foodservice establishment, an organization with thousands of employees, or a local community, you must change the way people do things. You must change their behavior. In fact, simply put, food safety equals behavior. When viewed from these lenses, one of the most common contributing causes of food borne disease is unsafe behavior (such as improper hand washing, cross-contamination, or undercooking food). Thus, to improve food safety, we need to better integrate food science with behavioral science and use a systems-based approach to managing food safety risk. The importance of organizational culture, human behavior, and systems thinking is well documented in the occupational safety and health fields. However, significant contributions to the scientific literature on these topics are noticeably absent in the field of food safety.
