Conference on the Cattle and Sheep Industry Changing Structure and Development Potential PDF Download
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Category :
Languages : en
Pages :
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Author:
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Category :
Languages : en
Pages :
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Author: Foras Talúntais. Conference
Publisher:
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Category : Cattle trade
Languages : en
Pages :
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Author: E. B. Riordan
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Category :
Languages : en
Pages :
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Author:
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Category : Agriculture
Languages : en
Pages : 824
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Author: Winrock International Livestock Research and Training Center
Publisher:
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Category : Technology & Engineering
Languages : en
Pages : 144
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The objectives of this study are to assess the role of small ruminants (sheep and goats) in the food production systems of developing countries, examine their advantages and disadvantages, analyze the constraints limiting their further contribution to the welfare of small farm/low income rural producers, prescribe measures for overcoming these constraints, and make recommendations related to potential donor involvement in support of the development of sheep and goat production. Small ruminants are viewed as an integral, but not dominant component of complex agricultural systems. Particular emphasis is placed on sheep and goats in mixed herds grazing dry rangelands and in small mixed farm systems in medium to high rainfall areas. An analysis of major constraints -- ecological, biological, policy, and socio-economic -- leads to recommendations on the need for a balanced production system approach for research, training and development programs, and for a combination of support activities such as herd health programs, and formulation of favorable credit, marketing and pricing policies for small ruminants and their products.
Author:
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Category : Agriculture
Languages : en
Pages : 682
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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925107920X
Category : Technology & Engineering
Languages : en
Pages : 139
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Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.
Author: J. F. O'Grady
Publisher:
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Category : Agricultural industries
Languages : en
Pages : 388
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20 congresverslagen met aspecten aangaande de markt voor melk(produkten); reacties van boeren op melkquota-toepassing; voederefficientie bij de melkproduktie; de mogelijke overschakeling op de vleesveehouderij; het houden van schapen, geiten en paarden als alternatieve vormen in de vleesveehouderij; het uit de produktie nemen van landbouwgrond
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Category : Wilderness areas
Languages : en
Pages : 322
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Author: Bouda Vosough Ahmadi
Publisher: Frontiers Media SA
ISBN: 288971795X
Category : Medical
Languages : en
Pages : 233
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