Confectionery in Yorkshire Through Time PDF Download
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Author: Paul Chrystal
Publisher: Amberley Publishing Limited
ISBN: 1445627558
Category : History
Languages : en
Pages : 184
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Book Description
This fascinating selection of photographs traces some of the many ways in which the confectionery industry in Yorkshire has changed and developed over the last century
Author: Paul Chrystal
Publisher: Amberley Publishing Limited
ISBN: 1445627558
Category : History
Languages : en
Pages : 184
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Book Description
This fascinating selection of photographs traces some of the many ways in which the confectionery industry in Yorkshire has changed and developed over the last century
Author: Paul Chrystal
Publisher: Grub Street Publishers
ISBN: 1781597499
Category : Cooking
Languages : en
Pages : 258
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Book Description
A deliciously illustrated historical tour of England’s “chocolate city.” In the nineteenth century, York was renowned for confectionery—particularly chocolate. Treats like Kit Kat, Fruit Gums, All Gold, and Butterkist were made by York companies Rowntree’s, Terry’s, and M.A. Craven and Son. This new book is the first to chart the history of chocolate and confectionery manufacture and marketing by York companies, from their origins in the eighteenth century through to recent takeovers by Nestle, Tangerine, and Kraft. Revolutionary new products such as Easter eggs in the 1870s and chocolate assortments in the 1890s are covered—along with such crucial turn-of-the-century developments as milk chocolate and the chocolate bar. The significance to the industry of the Quaker movement is discussed, along with an examination of the impact of the world wars and the intervening depression. Fully illustrated throughout, this book provides both an enlightening view of the chocolate industry—from production, quality control, distribution, and marketing to packaging, design, and branding—as well a tasty morsel of British history.
Author: Paul Chrystal
Publisher: Amberley Publishing Limited
ISBN: 1445656450
Category : Photography
Languages : en
Pages : 183
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Book Description
This fascinating selection of photographs traces some of the many ways in which Central Leeds has changed and developed over the last century.
Author: Paul Chrystal
Publisher: Amberley Publishing Limited
ISBN: 1445640988
Category : Photography
Languages : en
Pages : 128
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Book Description
As the sixties faded away, seventies style swept York into the modern age.
Author: Paul Chrystal
Publisher: Amberley Publishing Limited
ISBN: 1445628872
Category : Photography
Languages : en
Pages : 190
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Book Description
This fascinating selection of photographs traces some of the many ways in which Pocklington and the surrouding areas have changed and developed over the last century
Author: Paul Chrystal
Publisher: Amberley Publishing Limited
ISBN: 1445640848
Category : Photography
Languages : en
Pages : 199
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Book Description
Explore York’s secret history through a fascinating selection of stories, facts and photographs.
Author: Paul Chrystal
Publisher: Pen and Sword History
ISBN: 1526778904
Category : Biography & Autobiography
Languages : en
Pages : 307
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Book Description
The Rowntree family, especially Henry and the younger Joseph Rowntree are, along with the Fry’s, Cadbury’s, Mars and Terry’s, synonymous with the birth and growth of the chocolate industry in Britain. Between them, they were the chocolate industry in Britain. This book charts the fascinating story behind the birth and development of the chocolate empire that was Rowntrees. Background information to this astonishing business comes by way of chapters on the early history of the Rowntrees, contemporary York, the relationship between Quakers and chocolate, and the Tuke family – without whom there would have been no Rowntrees, and no Kit Kats. Henry, it is usually forgotten, was the founder of Rowntree’s – he made the momentous decision to sign the deal with the Tukes and we join him in those very early days of the fledgling company and watch how he helped it through some very dark, and sometimes humorous, times in what was then a very shambolic set up – cash strapped and making it up as the company lurched from crisis to crisis. Joseph, his elder brother, it was, who became the driving force to eventual global success, mixing his hectic business life with acts of compassion and a benevolent management model, all of which paved the way for decent wages, pensions, insurance and mutual respect in the workplace. Charity work extended beyond the factories to lift workers and others out of the slums of York to a life in a healthy model village, to provide a good social life, an extensive park, swimming pool and education for children and adults. More context is given with chapters on Joseph’s relentless industrial espionage, the advancements in chocolate production and 20th century rivals in the domestic and export markets, and mergers and acquisitions. Rowntree’s role in the two world wars is also covered along with the struggle Joseph Rowntree had accepting the importance of advertising. Altogether this book gives two fascinating biographies of two exceptional and driven brothers who came together to form one of our greatest companies - producing some of our best loved confectionery products.
Author: Paul Chrystal
Publisher: Amberley Publishing Limited
ISBN: 1445627256
Category : History
Languages : en
Pages : 199
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Book Description
This fascinating selection of photographs traces some of the many ways in which chocolate production has changed and developed over the last century
Author: Paul Chrystal
Publisher: Pen and Sword History
ISBN: 1526778866
Category : Cooking
Languages : en
Pages : 320
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Book Description
A chronicle of confectionaries throughout the centuries—from honeycombs to Haribo. “There is much to get your teeth into within these pages.” —Best of British Magazine We all remember sweets—objects of pure delight and the endless cause of squabbles, fights even, hoarding and swapping; a chance to gorge, suck, crunch, and chew. But they’re by no means just a nostalgic thing of days past, and it’s not only children who love and devour sweets—gobstoppers, bulls eyes, licorice, seaside rock, bubble gum, and the like; grown-ups of all ages are partial to a good humbug, or a lemon sherbet or two—in the car, (annoyingly) at the cinema or while out walking—wherever and whenever, the sweet is there, the sweet delivers and the sweet rarely disappoints. Sweets then are ubiquitous and enduring; they cross age, culture, and gender boundaries and they have been around, it seems, forever. This book tells the story of sweets from their primitive beginnings to their place today as a billion-pound commodity with its sophisticated, seductive packaging and sales, advertising and marketing. It explores the people’s favorites, past and present; but there is also a dark side to sweets—and this book does not shy away from the deleterious effect on health as manifested in obesity, tooth decay, and diabetes. It delves into sweet and candy shops in supermarkets and markets, retro sweet shops, fudge makers, vintage sweets online, sweet manufacturing, chocolate, the grey line between sweets and “medicines” ancient and modern. It goes round the world unwrapping sweets from different countries and cultures and it examines how immigrants from all nations have changed our own sweet world.
Author: Paul Chrystal
Publisher: Amberley Publishing Limited
ISBN: 1445628910
Category : Photography
Languages : en
Pages : 195
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Book Description
This fascinating selection of photographs traces some of the many ways in which York and its surrounding villages have changed and developed over the last century.
