Author: David Hanson
Publisher: Univ of California Press
ISBN: 0520270541
Category : Cooking
Languages : en
Pages : 200
Book Description
"There’s a conviction among many sustainable agriculture advocates that the best way to move agriculture forward is to look back. The hope is to return to an exalted era in agriculture, to the kind of rural scene fit for a Rockwell painting or a Shaker Village—to food grown the old fashioned way. Breaking Through Concrete is not that, which is exactly the point. This ode to urban farming is not nostalgic (those are skyscrapers in the background, not silos), but instructive. It's a beautiful, gritty and very real portrait of the possibilities for the future of food." — Dan Barber, Executive Chef & Co-owner of Blue Hill "A road map to the future of America. A blueprint of possibilities. A book full of remarkable stories of neighborhood visionaries, stories of people who grow community in their gardens. Where others see trouble, they see food and hope." —NPR's Kitchen Sisters "Finally, a book on the full continuum of urban agriculture in America, replete with inspiring images of the people and places behind today's city-grown food. Hanson and Marty tell these stories with such admiration for their subjects you'll want to bestow hero status to city farmers." —Darrin Nordahl, author of Public Produce: The New Urban Agriculture “Breaking Through Concrete will satisfy readers hungry for a broad perspective on urban agriculture. The beautiful stories and photographs of successful programs throughout North America, combined with practical ‘how to’ guides, provides a valued resource for practitioners, advocates, scholars, and gardeners.” —Laura Lawson, author of City Bountiful: A Century of Community Gardening in America
Breaking Through Concrete
Author: David Hanson
Publisher: Univ of California Press
ISBN: 0520270541
Category : Cooking
Languages : en
Pages : 200
Book Description
"There’s a conviction among many sustainable agriculture advocates that the best way to move agriculture forward is to look back. The hope is to return to an exalted era in agriculture, to the kind of rural scene fit for a Rockwell painting or a Shaker Village—to food grown the old fashioned way. Breaking Through Concrete is not that, which is exactly the point. This ode to urban farming is not nostalgic (those are skyscrapers in the background, not silos), but instructive. It's a beautiful, gritty and very real portrait of the possibilities for the future of food." — Dan Barber, Executive Chef & Co-owner of Blue Hill "A road map to the future of America. A blueprint of possibilities. A book full of remarkable stories of neighborhood visionaries, stories of people who grow community in their gardens. Where others see trouble, they see food and hope." —NPR's Kitchen Sisters "Finally, a book on the full continuum of urban agriculture in America, replete with inspiring images of the people and places behind today's city-grown food. Hanson and Marty tell these stories with such admiration for their subjects you'll want to bestow hero status to city farmers." —Darrin Nordahl, author of Public Produce: The New Urban Agriculture “Breaking Through Concrete will satisfy readers hungry for a broad perspective on urban agriculture. The beautiful stories and photographs of successful programs throughout North America, combined with practical ‘how to’ guides, provides a valued resource for practitioners, advocates, scholars, and gardeners.” —Laura Lawson, author of City Bountiful: A Century of Community Gardening in America
Publisher: Univ of California Press
ISBN: 0520270541
Category : Cooking
Languages : en
Pages : 200
Book Description
"There’s a conviction among many sustainable agriculture advocates that the best way to move agriculture forward is to look back. The hope is to return to an exalted era in agriculture, to the kind of rural scene fit for a Rockwell painting or a Shaker Village—to food grown the old fashioned way. Breaking Through Concrete is not that, which is exactly the point. This ode to urban farming is not nostalgic (those are skyscrapers in the background, not silos), but instructive. It's a beautiful, gritty and very real portrait of the possibilities for the future of food." — Dan Barber, Executive Chef & Co-owner of Blue Hill "A road map to the future of America. A blueprint of possibilities. A book full of remarkable stories of neighborhood visionaries, stories of people who grow community in their gardens. Where others see trouble, they see food and hope." —NPR's Kitchen Sisters "Finally, a book on the full continuum of urban agriculture in America, replete with inspiring images of the people and places behind today's city-grown food. Hanson and Marty tell these stories with such admiration for their subjects you'll want to bestow hero status to city farmers." —Darrin Nordahl, author of Public Produce: The New Urban Agriculture “Breaking Through Concrete will satisfy readers hungry for a broad perspective on urban agriculture. The beautiful stories and photographs of successful programs throughout North America, combined with practical ‘how to’ guides, provides a valued resource for practitioners, advocates, scholars, and gardeners.” —Laura Lawson, author of City Bountiful: A Century of Community Gardening in America
The Gasoline Engine on the Farm
Author: Xenophon Whiting Putnam
Publisher:
ISBN:
Category : Farm engines
Languages : en
Pages : 586
Book Description
Publisher:
ISBN:
Category : Farm engines
Languages : en
Pages : 586
Book Description
Bulletin
Author:
Publisher:
ISBN:
Category : Engineering
Languages : en
Pages : 510
Book Description
Publisher:
ISBN:
Category : Engineering
Languages : en
Pages : 510
Book Description
Bulletin ...
Author: Kansas State University. Engineering Experiment Station
Publisher:
ISBN:
Category :
Languages : en
Pages : 976
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 976
Book Description
Lathe Design, Construction and Operation, with Practical Examples of the Lathe Work
Author: Charles Oscar Eugene Perrigo
Publisher:
ISBN:
Category : Lathes
Languages : en
Pages : 560
Book Description
Publisher:
ISBN:
Category : Lathes
Languages : en
Pages : 560
Book Description
From Cows to Concrete
Author: Rachel Surls
Publisher: Angel City Press
ISBN: 9781626400313
Category : History
Languages : en
Pages :
Book Description
What? Los Angeles was the original wine country of California, leading the state's wine production for more than a century? Los Angeles County was the agricultural center of North America until the 1950s? And where today's freeways soar, cows calmly chewed their cud? How could that be? Los Angeles, the capital of asphalt and Klieg lights, was once a paradise filled with grapevines and bovines, so abundant with Nature's gifts that no one could imagine a more pastoral place? Los Angeles County was the center of an agricultural empire. Today, it is the nation's most populous urban metropolis. What happened? Where did the green go? As Americans connect with gardens, farmers markets, and urban farms, most are unaware that each of these activities have deep roots in Los Angeles, and that the healthy food they savor literally had its roots in L.A. This book is for all who treasure the country's agrarian history.
Publisher: Angel City Press
ISBN: 9781626400313
Category : History
Languages : en
Pages :
Book Description
What? Los Angeles was the original wine country of California, leading the state's wine production for more than a century? Los Angeles County was the agricultural center of North America until the 1950s? And where today's freeways soar, cows calmly chewed their cud? How could that be? Los Angeles, the capital of asphalt and Klieg lights, was once a paradise filled with grapevines and bovines, so abundant with Nature's gifts that no one could imagine a more pastoral place? Los Angeles County was the center of an agricultural empire. Today, it is the nation's most populous urban metropolis. What happened? Where did the green go? As Americans connect with gardens, farmers markets, and urban farms, most are unaware that each of these activities have deep roots in Los Angeles, and that the healthy food they savor literally had its roots in L.A. This book is for all who treasure the country's agrarian history.
The Visitor
Author:
Publisher:
ISBN:
Category : Agricultural education
Languages : en
Pages : 160
Book Description
Publisher:
ISBN:
Category : Agricultural education
Languages : en
Pages : 160
Book Description
Extension Bulletin
Author: Kansas. State University of Agriculture and Applied Science, Manhattan. Division of College Extension
Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 700
Book Description
Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 700
Book Description
A Guide to the Study of Occupations
Author: Frederick James Allen
Publisher:
ISBN:
Category : Occupations
Languages : en
Pages : 208
Book Description
Publisher:
ISBN:
Category : Occupations
Languages : en
Pages : 208
Book Description
Big Farmer
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 792
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 792
Book Description