Author:
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ISBN:
Category : Concord (Mass.)
Languages : en
Pages : 562

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Author: Howard George Ingerson
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 46

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Pp. 37.

Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 790

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Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1214

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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 324

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Author: United States. Crop Reporting Board
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 432

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Author: Harold E. Pattee
Publisher: Springer
ISBN: 1461325498
Category : Science
Languages : en
Pages : 418

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Acceptance or rejection of any edible commodity, whether it is raw or processed, is usually conditioned by sensory stimuli. The impact of these stimuli on the decision-making proce·ss is broadly termed sensory evaluation. Advances in sensory evaluation research have been slow in the past because of the human factor-the necessity to use highly trained sensory panels to conduct this research. High technology in strumentation and new understandings of sensory evaluations are now combining to make possible quantum jumps forward in sensory eval uation research. It is widely recognized that the sensory aspects of fruits and vegeta bles are affected by many factors, among them environment, variety, cultural practices, and handling practices. However, if one attempts to find a general reference or compilation of findings regarding this sub ject area there seems to be few, if any, available. A survey of the literature does suggest that in the past few years research into specific factors which influence the sensory aspects of fruits and vegetables has increased significantly. This increased interest in sensory research and the renewed national awareness of the value of research into pre and postharvest quality of fruits and vegetables prompted the Flavor Subdivision, Agricultural and Food Chemistry Division, American Chemical Society to sponsor a symposium entitled "Sensory Evalua tion of Fruits and Vegetables: Effect of Environment, Cultural Prac tices and Variety" during the 1982 meeting in Kansas City, Missouri.

Author:
Publisher:
ISBN:
Category : Concord (Mass.)
Languages : en
Pages : 572

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Author: Bruce A. Ronda
Publisher: Harvard University Press
ISBN: 9780674246959
Category : Biography & Autobiography
Languages : en
Pages : 428

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This is the first full-length biography of Elizabeth Palmer Peabody, one of the three notable Peabody sisters of Salem, Massachusetts, and sister-in-law of Nathaniel Hawthorne and Horace Marm. It traces the intricate private life and extraordinary career of one of nineteenth-century America's most important Transcendental writers and educational reformers. Peabody was a reformer devoted to education in the broadest, and yet most practical, senses. She saw the classroom as mediating between the needs of the individual and the claims of society. She taught in her own private schools and was an assistant in Bronson Alcott's Temple School. In her contacts with Ralph Waldo Emerson's Transcendental circle in the 1830s, and as publisher of the famous Dial and other imprints, she took a mediating position once more, claiming the need for historical knowledge to balance the movement's stress on individual intuition. She championed antislavery, European liberal revolutions, Spiritualism, and, in her last years, the Paiute Indians. She was, as Theodore Parker described her, the Boswell of her age.

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Category : Crops and climate
Languages : en
Pages : 36

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