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Author: Ashok Pandey
Publisher:
ISBN: 9788130900704
Category : Bioremediation
Languages : en
Pages : 735
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Book Description
Author: Ashok Pandey
Publisher:
ISBN: 9788130900704
Category : Bioremediation
Languages : en
Pages : 735
Get Book Here
Book Description
Author: Perumal Vidhyasekaran
Publisher: CRC Press
ISBN: 1482277956
Category : Science
Languages : en
Pages : 642
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Book Description
An easy-to-use single reference source covering the full range of subject areas associated with plant pathology! This comprehensive volume covers the entire field of plant pathology. It does not merely define the numerous subjects covered (297 topics carefully arranged in 38 sections!) but describes them in detail. Each section of this boo
Author: V. K. Joshi
Publisher: CRC Press
ISBN: 1351606646
Category : Technology & Engineering
Languages : en
Pages : 711
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Book Description
When asking the question what is wine? there are various ways to answer. Wine is extolled as a food, a social lubricant, an antimicrobial and antioxidant, and a product of immense economic significance. But there is more to it than that. When did humans first start producing wine and what are its different varieties? Are wines nutritious or have any therapeutic values—do they have any role in health or are they simply intoxicating beverages? How are their qualities determined or marketed and how are these associated with tourism? Concise Encyclopedia of Science and Technology of Wine attempts to answer all these questions and more. This book reveals state-of-the-art technology of winemaking, describing various wine regions of the world and different cultivars used in winemaking. It examines microbiology, biochemistry, and engineering in the context of wine production. The sensory qualities of wine and brandy are explored, and the composition, nutritive and therapeutic values, and toxicity are summarized. Selected references at the end of each chapter provide ample opportunity for additional study. Key Features: Elaborates on the recent trends of control and modeling of wine and the techniques used in the production of different wines and brandies Focuses on the application of biotechnology, especially genetic engineering of yeast, bioreactor technological concepts, enzymology, microbiology, killer yeast, stuck and sluggish fermentation, etc. Illustrates the biochemical basis of wine production including malolactic fermentation Examines marketing, tourism, and the present status of the wine industry Concise Encyclopedia of Science and Technology of Wine contains the most comprehensive, yet still succinct, collection of information on the science and technology of winemaking. With 45 chapters contributed by leading experts in their fields, it is an indispensable treatise offering extensive details of the processes of winemaking. The book is an incomparable resource for oenologists, food scientists, biotechnologists, postharvest technologists, biochemists, fermentation technologists, nutritionists, chemical engineers, microbiologists, toxicologists, organic chemists, and the undergraduate and postgraduate students of these disciplines.
Author: Richard H. Baltz
Publisher: American Society for Microbiology Press
ISBN: 155581512X
Category : Medical
Languages : en
Pages : 1894
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Book Description
A rich array of methods and discussions of productive microbial processes. • Reviews of the newest techniques, approaches, and options in the use of microorganisms and other cell culture systems for the manufacture of pharmaceuticals, industrial enzymes and proteins, foods and beverages, fuels and fine chemicals, and other products. • Focuses on the latest advances and findings on the current state of the art and science and features a new section on the microbial production of biofuels and fine chemicals, as well as a stronger emphasis on mammalian cell culture methods. • Covers new methods that enhance the capacity of microbes used for a wide range of purposes, from winemaking to pharmaceuticals to bioremediation, at volumes from micro- to industrial scale.
Author: Vinod Kumar
Publisher: Agro Environ Media, Publication Cell of AESA, Agriculture and Environmental Science Academy,
ISBN: 819420173X
Category : Young Adult Nonfiction
Languages : en
Pages : 244
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Book Description
Advances in Environmental Pollution Management: Wastewater Impacts and Treatment Technologies has been designed to bind novel knowledge of wastewater pollution-induced impacts on various aspects of our environment. The book also contains novel methods and tools for the monitoring and treatment of produced wastewater.
Author: M. Chandrasekaran
Publisher: CRC Press
ISBN: 1439848858
Category : Science
Languages : en
Pages : 839
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Book Description
Biotechnology has immense potential for resolving environmental problems and augmenting food production. Particularly, it offers solutions for converting solid wastes into value-added items. In food processing industries that generate voluminous by-products and wastes, valorization can help offset growing environmental problems and facilitate the sustainable use of available natural resources. Valorization of Food Processing By-Products describes the potential of this relatively new concept in the field of industrial residues management. The debut book in CRC Press’s new Fermented Foods and Beverages Series, this volume explores the current state of the art in food processing by-products with respect to their generation, methods of disposal, and problems faced in terms of waste and regulation. It reviews the basic fundamental principles of waste recycling, including process engineering economics and the microbiology and biochemical and nutritional aspects of food processing. It discusses fermentation techniques available for valorization of food processing by-products, enzyme technologies, and analytical techniques and instrumentation. Individual chapters examine the by-products of plant-based and animal-based food industries. The book also delves into socioeconomic considerations and environmental concerns related to food processing by-products. It surveys research gaps and areas ripe for further inquiry as well as future trends in the field. An essential reference for researchers and practitioners in the food science and food technology industry, this volume is also poised to inspire those who wish to take on valorization of food by-products as a professional endeavor. A contribution toward sustainability, valorization makes maximum use of agricultural produce while employing low-energy and cost-effective processes.
Author: Tulasi Satyanarayana
Publisher: Springer Science & Business Media
ISBN: 9400722133
Category : Science
Languages : en
Pages : 832
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Book Description
This review of recent developments in our understanding of the role of microbes in sustainable agriculture and biotechnology covers a research area with enormous untapped potential. Chemical fertilizers, pesticides, herbicides and other agricultural inputs derived from fossil fuels have increased agricultural production, yet growing awareness and concern over their adverse effects on soil productivity and environmental quality cannot be ignored. The high cost of these products, the difficulties of meeting demand for them, and their harmful environmental legacy have encouraged scientists to develop alternative strategies to raise productivity, with microbes playing a central role in these efforts. One application is the use of soil microbes as bioinoculants for supplying nutrients and/or stimulating plant growth. Some rhizospheric microbes are known to synthesize plant growth-promoters, siderophores and antibiotics, as well as aiding phosphorous uptake. The last 40 years have seen rapid strides made in our appreciation of the diversity of environmental microbes and their possible benefits to sustainable agriculture and production. The advent of powerful new methodologies in microbial genetics, molecular biology and biotechnology has only quickened the pace of developments. The vital part played by microbes in sustaining our planet’s ecosystems only adds urgency to this enquiry. Culture-dependent microbes already contribute much to human life, yet the latent potential of vast numbers of uncultured—and thus untouched—microbes, is enormous. Culture-independent metagenomic approaches employed in a variety of natural habitats have alerted us to the sheer diversity of these microbes, and resulted in the characterization of novel genes and gene products. Several new antibiotics and biocatalysts have been discovered among environmental genomes and some products have already been commercialized. Meanwhile, dozens of industrial products currently formulated in large quantities from petrochemicals, such as ethanol, butanol, organic acids, and amino acids, are equally obtainable through microbial fermentation. Edited by a trio of recognized authorities on the subject, this survey of a fast-moving field—with so many benefits within reach—will be required reading for all those investigating ways to harness the power of microorganisms in making both agriculture and biotechnology more sustainable.
Author: Ramesh Chander Kuhad
Publisher: Springer Science & Business Media
ISBN: 8132208765
Category : Science
Languages : en
Pages : 324
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Book Description
Various types of secondary agriculture and forestry wastes represent valuable resource materials for developing alternate energy as biofuels and other value added products such as sugars, phenols, furans, organic acids, enzymes and digestible animal feed etc. However, if not managed properly, waste material and environmental contaminants generated by various industries such as food and feed, pulp and paper and textile may lead to severe environmental pollution. The energy, food and feed demand necessitate developing simple and economically viable technologies for environmental management and resource recovery. Microorganisms and their enzymes contribute significantly in utilization of plant residues, resource recovery and eventually in pollution mitigation. “Biotechnology for Environmental Management and Resource Recovery” presents a comprehensive review of selected research topics in a compendium of 16 chapters related to environmental pollution control and developing biotechnologies in agro-ecosystem management and bioconversion of agro-residues (lignocellulosics) into biofuels, animal feed and paper etc. This book provides a valuable resource for reference and text material to graduate and postgraduate students, researchers, scientists working in the area of microbiology, biotechnology, and environmental science and engineering.
Author: Zdravko Karakehayov
Publisher: BoD – Books on Demand
ISBN: 9535107135
Category : Computers
Languages : en
Pages : 356
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Book Description
Data acquisition systems have numerous applications. This book has a total of 13 chapters and is divided into three sections: Industrial applications, Medical applications and Scientific experiments. The chapters are written by experts from around the world, while the targeted audience for this book includes professionals who are designers or researchers in the field of data acquisition systems. Faculty members and graduate students could also benefit from the book.
Author: Maulin P. Shah
Publisher: Elsevier
ISBN: 0443135622
Category : Technology & Engineering
Languages : en
Pages : 429
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Book Description
Emerging Innovative Trends in the Application of Biological Processes for Industrial Wastewater Treatment discusses new and emerging innovative trends in the application of biological processes in industrial wastewater treatment. It also includes the fate of chemicals produced after the treatment process both at the laboratory scale and at the industrial scale. This book explores the unique biological aspects of the wastewater treatment process and highlights the advantages they provide for engineering applications in the industries. Each chapter covers a different biological-based approach and examines the basic principles, practical applications, recent breakthroughs, and associated limitations. Emerging Innovative Trends in the Application of Biological Processes for Industrial Wastewater Treatment also provides in-depth knowledge on the biological process for application in wastewater research which presents an array of cutting-edge wastewater treatment research and thereafter its applications in treatment, remediation, sensing, and pollution prevention processes which has a significant impact on maintaining the long-term quality, availability, and viability of water. - Serves as an easy-to-use guider manual for all the enlisted smart techniques - Describes and discusses the emerging futuristic technologies in industrial pollutants removal from wastewater - Covers advancements in biological treatments, advanced oxidation techniques, and membrane technology to remove water pollutants
