Concept S Dictionary Of Agricultural Sciences PDF Download
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Author: I. C. Gupta
Publisher: Concept Publishing Company
ISBN: 9788170223016
Category : Agriculture
Languages : en
Pages : 514
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Book Description
Author: I. C. Gupta
Publisher: Concept Publishing Company
ISBN: 9788170223016
Category : Agriculture
Languages : en
Pages : 514
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Book Description
Author: Will Manley
Publisher: Oxford University Press
ISBN: 0191059633
Category : Reference
Languages : en
Pages : 569
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Book Description
This brand new Dictionary of Agriculture and Land Management addresses the increasing overlap between agricultural sectors and the demands of the management of rural land and property. It covers the main areas of agricultural management, husbandry, environment, estate management, rural recreation, woodland and forestry, as well as general terms such as organizations, policies, and legislation. In over 2,000 clear and concise A to Z entries, it offers authoritative and up-to-date information, and the content is enhanced by entry-level web links that are listed on a dedicated companion website. Useful tables and line drawings complement the entries, and make this volume an excellent point of reference for anyone who needs a guide to agricultural terminology. The most up-to-date dictionary of its kind, it is a must-have for students of agriculture and land management, as well as for professionals in the agricultural and land-management sectors.
Author: A. Canarache
Publisher: Elsevier
ISBN: 0080561314
Category : Science
Languages : en
Pages : 1355
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Book Description
This dictionary includes some 9200 terms, each with a definition and often and additional descriptive text in English, the terms being translated in French, German and Spanish. It is more complete than similar previously published dictionaries or glossaries, and contains all fields of soil science as well as some adjacent fields of other earth sciences, agriculture and engineering. Present concepts and definitions are detailed along with earlier concepts, not only for historical reasons but also for developing new ideas. Concepts, terms and definitions usual in literature of various countries are discussed and compared, to offer an appropriate exchange of ideas. Soil classifications and methodologies for soil investigation coming from a score of European, American and other countries and international organisations are presented, and correlations between names of soil taxa in different classifications are suggested. Readers active in all branches of soil science will find accessible answers to many of their questions, either directly referring to procedures used in the organisations where they work, or related to way of thinking in other countries. Readers active in other branches, but needing information on soils, will also find answers to this dictionary of great assistance to their research.* Over 9200 terms with definitions in English and translations in French, German, Spanish* Includes all fields of soil science and many connected sciences* All present-day terminology with inclusion of earlier, classical concepts and terms * Terminology in current USDA Soil Taxonomy, FAO World Reference Base or Soil Resources, and other documents from different countriesGranted the "N.Cernescu" award from the Romanian Academy on Agricultural and Forestry Sciences
Author: Robert Alan Lewis
Publisher: CRC Press
ISBN: 1482274507
Category : Science
Languages : en
Pages : 681
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Book Description
This dictionary includes every area of agriculture, from traditional farming to the latest techniques in biotechnology and genetics. The dictionary provides standardized definitions that establish common ground between the various types of practitioners involved in agriculture. It defines terminology in areas such as agricultural economics and business, agroecology, agronomy, animal science, aquaculture, botany, conservation, dairy science, entomology, food science, forestry, horticulture, natural resource management, and much more.
Author: Rolf H. J. Schlegel
Publisher: CRC Press
ISBN: 1000066983
Category : Science
Languages : en
Pages : 905
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Book Description
One of the oldest scientific traditions, plant breeding began in Neolithic times with methods as simple as saving the seeds of desirable plants and sowing them later. It was not until the re-encounter with Mendel’s discoveries thousands of years later, the genetic basis of breeding was understood. Developments following have provided further insight into how genes acting alone or in concert with other genes and the environment, result in a particular phenotype. From Abaxial to Zymogram, the third edition of Dictionary of Plant Breeding contains clear and useful definitions of the terms associated with plant breeding and related scientific/technological disciplines. It defines jargon; provides helpful tables, examples, and breeding schemes; and includes a list of crop plants with salient details. Packed with data and organized to make that data easy to access, this revised and expanded reference provides comprehensive coverage of the latest discoveries in cytogenetics, molecular genetics, marker-assisted selection, experimental gene transfer, CRISPR technology, seed sciences, crop physiology, and genetically modified crops. Features: Provides a comprehensive list of technical terms used in plant breeding Explores the historical development of crop improvement Discusses applications of molecular genetics and biotechnology Includes numerous figures, drawings, tables, and schemes supplementing the glossary A complex subject, plant breeding draws from many scientific and technological disciplines, often making it difficult to know the precise meanings of many terms and to accurately interpret specific concepts. As in the previous editions, this dictionary unifies concepts by including the specific terms of plant breeding and terms that are adjusted from other disciplines. Drawing on Rolf Schlegel’s 50 years of experience, the book provides an encyclopedic list of commonly used technical terms that reflect the latest developments in the field.
Author: O. Anchanam Alagia Pillai
Publisher: Concept Publishing Company
ISBN: 9788170226932
Category :
Languages : en
Pages : 88
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Book Description
Author: Gordon Gordh
Publisher: CABI
ISBN: 0851992919
Category : Science
Languages : en
Pages : 1040
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Book Description
"This book is a comprehensive, fully cross-referenced collection of over 28,000 terms, names and phrases used in entomology, incorporating an estimated 43,000 definitions. It is the only listing which covers insect anatomy, behaviour, biology, ecology, histology, molecular biology, morphology, pest management, taxonomy and systematics. The origin, etymology, part of speech and definition of each term and phrase are all provided, including the language, meaning or root of each term and constituent parts. Where meanings have changed, or terms have been borrowed from other disciplines, the most current usage is indicated. The common names of insects, their scientific binomen and taxonomic classification are provided, with diagnoses of pest species in many cases. All insect order, suborder, superfamily, family and subfamily names are given, together with the diagnostic features of orders and families. Names of deceased entomologists, or scientists from other fields who have contributed to entomology are included, with the citation for their biography or obituary. The list of names is global, including entomologists from Asia, whose research has often been neglected by western scientists. This book is an essential reference source for all professionals and students of entomology and related disciplines."--p. [4] of cover.
Author: Georgeta Raţă
Publisher: Cambridge Scholars Publishing
ISBN: 1443839612
Category : Foreign Language Study
Languages : en
Pages : 385
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Book Description
Agricultural English is a collection of essays on the English of Agriculture. The approach is a linguistic one: the different aspects of the English used in the field of agriculture (agricultural practices, agricultural systems) and in some fields related to agriculture (agricultural zoology, agri-tourism, biology, botany, ecology, entomology, gastronomy, land measurement, plant pathology, zoology) are analysed from a morphological (combination, derivation), syntactical (nominal phrases, verbal phrases), lexical and lexicographical, semantic (homonymy, semantic fields, synonymy, terminology), pragmatic (academic discourse, idiom, metaphor), etymological (etymon, Latin heritage), and contrastive (English–Croatian, English–French, English–German, English–Romanian, Romanian–English) points of view. The book will appeal to agriculturists, animal breeders, professors, researchers, students, and translators from Croatian-, English-, French-, German-, and Romanian-speaking countries, active in their own countries or abroad. The types of academic readership it would appeal to include academic teaching staff, researchers and students in the fields of agriculture and related fields – agricultural zoology, agri-tourism, biology, botany, ecology, entomology, gastronomy, land measurement, plant pathology, and zoology.
Author: Management Association, Information Resources
Publisher: IGI Global
ISBN: 1466608838
Category : Political Science
Languages : en
Pages : 1667
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Book Description
From domestic to international settings, aid and assistance to less-developed areas has recently been bolstered by a boom in technological advances and new research. Regional Development: Concepts, Methodologies, Tools, and Applications presents a vital compendium of research detailing the latest case studies, architectures, frameworks, methodologies, and research on regional development. With over 100 chapters from authors from around the world, this three volume collection presents the most sophisticated research and developments from the field, relevant to researchers, academics, and practitioners alike. In order to stay abreast of the latest research, this book affords a vital look into regional development research.
Author: International Food Information Service
Publisher: John Wiley & Sons
ISBN: 1405187409
Category : Technology & Engineering
Languages : en
Pages : 489
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Book Description
“When comparing this dictionary, there is very little competition at all… a very useful resource in the industrial, profession-al and supporting research areas, as well as for non-food scientists who have supervisory and management responsibility in a food area.” –Food & Beverage Reporter, Nov/Dec 2009 “I would thoroughly recommend this book to food scientists and technologists throughout the universities, research establishments and food and pharmaceutical companies. Librarians in all such establishments should ensure that they have copies on their shelves.” –International Journal of Dairy Technology, November 2009 “A must-own.” –Food Industry News, August 2009 IFIS has been producing quality comprehensive information for the world’s food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA – Food Science and Technology Abstracts, has earned a worldwide reputation for excellence. Distilled from the extensive data held and maintained by IFIS, the dictionary is easy to use and has been rigorously edited and cross-referenced. Now in an extensively revised and updated second edition, this landmark publication features: 8,612 entries including 763 new entries and over 1,500 revised entries Reflects current usage in the scientific literature Includes local names, synonyms and Latin names, as appropriate Extensive cross-referencing Scientific editing from the team at IFIS
