Environmental Health Perspectives PDF Download
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Author:
Publisher:
ISBN:
Category : Environmental health
Languages : en
Pages : 376
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Book Description
Author:
Publisher:
ISBN:
Category : Environmental health
Languages : en
Pages : 376
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Book Description
Author: Andrew J. Stuper
Publisher: John Wiley & Sons
ISBN:
Category : Medical
Languages : en
Pages : 240
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Book Description
Author: A.L. Horvath
Publisher: Elsevier
ISBN: 0444596739
Category : Science
Languages : en
Pages : 1505
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Book Description
This book is a systematic presentation of the methods that have been developed for the interpretation of molecular modeling to the design of new chemicals. The main feature of the compilation is the co-ordination of the various scientific disciplines required for the generation of new compounds. The five chapters deal with such areas as structure and properties of organic compounds, relationships between structure and properties, and models for structure generation. The subject is covered in sufficient depth to provide readers with the necessary background to understand the modeling techniques. The book will be of value to chemists in industries involved in the manufacture of organic chemicals such as solvents refrigerants, blood substitutes, etc. It also serves as a reference work for researchers, academics, consultants, and students interested in molecular design.
Author: Susanna Wu-Pong
Publisher: Springer Science & Business Media
ISBN: 1597455326
Category : Medical
Languages : en
Pages : 374
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Book Description
This book provides a comprehensive examination of the newest biopharmaceutical drugs. Among the drugs discussed are ones in the categories of monoclonal antibodies for in-vivo use, cytokines, growth factors, enzymes, immunomodulators, thrombolytics, and immonotherapies including vaccines. Additionally, the volume examines new and emerging technologies, and contains a review of the Human Genome Project.
Author: Hian Kee Lee
Publisher: Springer Science & Business Media
ISBN: 940112664X
Category : Technology & Engineering
Languages : en
Pages : 528
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Book Description
Proceedings of the Fourth Symposium on Our Environment, held in Singapore, May 21-23, 1990
Author: Rainer Franke
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3112706994
Category : Medical
Languages : en
Pages : 412
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Book Description
No detailed description available for "Theoretical Drug Design Methods".
Author: Shuryo Nakai
Publisher: John Wiley & Sons
ISBN: 9780471186144
Category : Science
Languages : en
Pages : 560
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Book Description
Protein chemistry has entered a revolutionary era due to the introduction of genetic engineering for modifying protein structure, as well as the application of advanced computer technology to the study of proteins. By supplementing the traditional ways of studying protein behavior with these newer methods, food processors will be able to resolve difficult problems without using the costly trial-and-error-method so common in the past. This book gives the reader a good foundation in the basics of modern protein chemistry and to show how applications of these concepts to food proteins helps explain their roles in food processing.
Author: Navam S. Hettiarachchy
Publisher: CRC Press
ISBN: 9780824791971
Category : Technology & Engineering
Languages : en
Pages : 542
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Book Description
This volume examines the contributions of proteins to the technological and organoleptic characteristics of food. It provides a solid basis for understanding the principles of food protein functionality and offers information to help develop unique food products using proteins as novel ingredients. Properties such as solubility, viscosity, gelation, emulsification and loam formation are discussed.
Author: Y. Samiullah
Publisher: Springer Science & Business Media
ISBN: 9400922116
Category : Science
Languages : en
Pages : 295
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Book Description
Concern over the effects of chemicals in the environment has been increasing for many years. Environmental contamination by DDT, Aldrin, Dieldrin, mercury, PCBs, organotins and many other sub stances are all part of the public consciousness and have led to widespread attention to this topic. Some of the concerns have arisen because human health has been affected when contaminants have been consumed via the food chain-for instance in the case of 'Minimata disease' in Japan. In other cases, direct effects on other components of ecosystems have given cause for alarm. The toxic effects which any chemical can cause are a function of exposure and innate toxicity, i.e. of the ability to reach in sufficient quantity a site where a biological process can be disrupted and of the tendency to cause disruption when it gets there. The processes by which chemicals reach sites of toxic action are the subject of this book, and are a fundamental consideration in ecotoxi cology. When a chemical enters the environment e.g. via a spillage or in an effluent, it is potentially subject to a wide variety of processes which may eliminate it from the environment completely, modify it into a more or less harmful substance, or transfer it to another part of the environment. The processes involved are complex and highly variable, but it is essential to increase our understanding of them.
Author: Rickey Y. Yada
Publisher: Elsevier
ISBN: 1855738376
Category : Technology & Engineering
Languages : en
Pages : 705
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Book Description
Proteins are essential dietary components and have a significant effect on food quality. Edited by a leading expert in the field and with a distinguished international team of contributors Proteins in food processing reviews how proteins may be used to enhance the nutritional, textural and other qualities of food products.After two introductory chapters, the book discusses sources of proteins, examining the caseins, whey, muscle and soy proteins and proteins from oil-producing plants, cereals and seaweed. Part two illustrates the analysis and modification of proteins, with chapters on testing protein functionality, modelling protein behaviour, extracting and purifying proteins and reducing their allergenicity. A final group of chapters are devoted to the functional value of proteins and how they are used as additives in foods.Proteins in food processing is a comprehensive and authoritative reference for the food processing industry. - Reviews the wide range of protein sources available - Examines ways of modifying protein sources - Discusses the use of proteins to enhance the nutritional, textural and other qualities of food products
