Computational Methods for Heat and Mass Transfer

Computational Methods for Heat and Mass Transfer PDF Author: Pradip Majumdar
Publisher: Taylor & Francis
ISBN: 143989440X
Category : Science
Languages : en
Pages : 744

Get Book

Book Description
The advent of high-speed computers has encouraged a growing demand for newly graduated engineers to possess the basic skills of computational methods for heat and mass transfer and fluid dynamics. Computational fluid dynamics and heat transfer, as well as finite element codes, are standard tools in the computer-aided design and analysis of processe

Computational Methods for Heat and Mass Transfer

Computational Methods for Heat and Mass Transfer PDF Author: Pradip Majumdar
Publisher: Taylor & Francis
ISBN: 143989440X
Category : Science
Languages : en
Pages : 744

Get Book

Book Description
The advent of high-speed computers has encouraged a growing demand for newly graduated engineers to possess the basic skills of computational methods for heat and mass transfer and fluid dynamics. Computational fluid dynamics and heat transfer, as well as finite element codes, are standard tools in the computer-aided design and analysis of processe

Numerical Heat Transfer and Fluid Flow

Numerical Heat Transfer and Fluid Flow PDF Author: Suhas Patankar
Publisher: CRC Press
ISBN: 1351991515
Category : Science
Languages : en
Pages : 218

Get Book

Book Description
This book focuses on heat and mass transfer, fluid flow, chemical reaction, and other related processes that occur in engineering equipment, the natural environment, and living organisms. Using simple algebra and elementary calculus, the author develops numerical methods for predicting these processes mainly based on physical considerations. Through this approach, readers will develop a deeper understanding of the underlying physical aspects of heat transfer and fluid flow as well as improve their ability to analyze and interpret computed results.

Advanced Computational Techniques for Heat and Mass Transfer in Food Processing

Advanced Computational Techniques for Heat and Mass Transfer in Food Processing PDF Author: Krunal M. Gangawane
Publisher: CRC Press
ISBN: 1000521451
Category : Technology & Engineering
Languages : en
Pages : 316

Get Book

Book Description
Computational methods have risen as a powerful technique for exploring the system phenomena and solving real-life problems. Currently, there are two principle computational approaches for system analysis: continuous and discrete. In the continuous approach, the governing equations can be obtained by applying the fundamental laws, such as conservation of mass, momentum, and energy over an infinitesimal control volume. On the other hand, the discrete approach concentrates on mimicking the molecular movement within the system. Both approaches have pros and cons, and continuous development and improvement in the existing computational methods are ongoing. Advanced Computational Techniques for Heat and Mass Transfer in Food Processing provides, in a single source, information on the use of methods based on numerical and computational analysis as applied in food science and technology. It explores the use of various numerical/computational techniques for the simulation of fluid flow and heat and mass transfer within food products. Key Features: Explores various numerical techniques used for modeling and validation Describes the knowhow of numerical and computational techniques for food process operations Covers a detailed numerical or computational approach of the principles of heat and mass transfer in the food processing operation Discusses the detailed computational simulation procedure of the food operation Recent years have witnessed a rapid development in the field of computational techniques owing to its abundant benefit to the food processing industry. The relevance of advanced computational methods has helped in understanding the fundamental physics of thermal and hydrodynamic behavior that can provide benefits to the food processing industry in numerous applications. As a single information source for those interested in the use of methods based on numerical and computational analysis as applied in food science and technology, this book will ably serve any food academician or researcher in learning the advanced numerical techniques exploring fluid flow, crystallization, and other food processing operations.

Advanced Computational Methods in Heat Transfer IX

Advanced Computational Methods in Heat Transfer IX PDF Author: Bengt Sundén
Publisher: WIT Press
ISBN: 1845641760
Category : Technology & Engineering
Languages : en
Pages : 513

Get Book

Book Description
Heat Transfer topics are commonly of a very complex nature. Often different mechanisms like heat conduction, convection, thermal radiation, and non-linear phenomena, such as temperature-dependent thermophysical properties, and phase changes occur simultaneously. New developments in numerical solution methods of partial differential equations and access to high-speed, efficient and cheap computers have led to dramatic advances during recent years. This book publishes papers from the Ninth International Conference on Advanced Computational Methods and Experimental Measurements in Heat and Mass Transfer, exploring new approaches to the numerical solutions of heat and mass transfer problems and their experimental measurement. Papers encompass a number of topics such as: Diffusion and Convection; Conduction; Natural and Forced Convection; Heat and Mass Transfer Interaction; Casting, Welding, Forging and other Processes; Heat Exchanges; Atmospheric Studies; Advances in Computational Methods; Modelling and Experiments; Micro and Nano Scale Heat and Mass Transfer; Energy Systems; Energy Balance Studies; Thermal Material Characterization; Applications in Biology; Applications in Ecological Buildings; Case Studies.

Advanced Computational Methods and Experiments in Heat Transfer X

Advanced Computational Methods and Experiments in Heat Transfer X PDF Author: Bengt Sundén
Publisher: WIT Press
ISBN: 1845641221
Category : Technology & Engineering
Languages : en
Pages : 241

Get Book

Book Description
In engineering design and development, reliable and accurate computational methods are requested to replace or complement expensive and time consuming experimental trial and error work. Tremendous advancements have been achieved during recent years due to improved numerical solutions of non-linear partial differential equations and computer developments to achieve efficient and rapid calculations. Nevertheless, to further progress in computational methods will require developments in theoretical and predictive procedures – both basic and innovative – and in applied research. Accurate experimental investigations are needed to validate the numerical calculations. This book contains the edited versions of the papers presented at the Tenth International Conference on Advanced Computational Methods and Experimental Measurements in Heat Transfer and Mass Transfer held in Maribor, Slovenia in July 2008. The objective of this conference series is to provide a forum for presentation and discussion of advanced topics, new approaches and application of advanced computational methods and experimental measurements to heat and mass transfer problems. The contributed papers are grouped in the following appropriate sections to provide better access for readers: Natural and forced convection; Heat exchangers; Advances in computational methods; Heat recovery; Heat transfer; Modelling and experiments.

Computational Heat Transfer

Computational Heat Transfer PDF Author: Yogesh Jaluria
Publisher: Routledge
ISBN: 1351458876
Category : Science
Languages : en
Pages : 560

Get Book

Book Description
This new edition updated the material by expanding coverage of certain topics, adding new examples and problems, removing outdated material, and adding a computer disk, which will be included with each book. Professor Jaluria and Torrance have structured a text addressing both finite difference and finite element methods, comparing a number of applicable methods.

Numerical Analysis of Heat and Mass Transfer in Porous Media

Numerical Analysis of Heat and Mass Transfer in Porous Media PDF Author: J.M.P.Q. Delgado
Publisher: Springer Science & Business Media
ISBN: 3642305326
Category : Technology & Engineering
Languages : en
Pages : 317

Get Book

Book Description
The purpose of ‘Numerical Analysis of Heat and Mass Transfer in Porous Media’ is to provide a collection of recent contributions in the field of computational heat and mass transfer in porous media. The main benefit of the book is that it discusses the majority of the topics related to numerical transport phenomenon in engineering (including state-of-the-art and applications) and presents some of the most important theoretical and computational developments in porous media and transport phenomenon domain, providing a self-contained major reference that is appealing to both the scientists, researchers and the engineers. At the same time, these topics encounter of a variety of scientific and engineering disciplines, such as chemical, civil, agricultural, mechanical engineering, etc. The book is divided in several chapters that intend to be a resume of the current state of knowledge for benefit of professional colleagues.

Computational Fluid Dynamics and Heat Transfer

Computational Fluid Dynamics and Heat Transfer PDF Author: Ryoichi Amano
Publisher: WIT Press
ISBN: 1845641442
Category : Technology & Engineering
Languages : en
Pages : 513

Get Book

Book Description
Heat transfer and fluid flow issues are of great significance and this state-of-the-art edited book with reference to new and innovative numerical methods will make a contribution for researchers in academia and research organizations, as well as industrial scientists and college students. The book provides comprehensive chapters on research and developments in emerging topics in computational methods, e.g., the finite volume method, finite element method as well as turbulent flow computational methods. Fundamentals of the numerical methods, comparison of various higher-order schemes for convection-diffusion terms, turbulence modeling, the pressure-velocity coupling, mesh generation and the handling of arbitrary geometries are presented. Results from engineering applications are provided. Chapters have been co-authored by eminent researchers.

Advanced Computational Techniques for Heat and Mass Transfer in Food Processing

Advanced Computational Techniques for Heat and Mass Transfer in Food Processing PDF Author: Krunal Gangawane
Publisher: CRC Press
ISBN: 1000521419
Category : Technology & Engineering
Languages : en
Pages : 315

Get Book

Book Description
Computational methods have risen as a powerful technique for exploring the system phenomena and solving real-life problems. Currently, there are two principle computational approaches for system analysis: continuous and discrete. In the continuous approach, the governing equations can be obtained by applying the fundamental laws, such as conservation of mass, momentum, and energy over an infinitesimal control volume. On the other hand, the discrete approach concentrates on mimicking the molecular movement within the system. Both approaches have pros and cons, and continuous development and improvement in the existing computational methods are ongoing. Advanced Computational Techniques for Heat and Mass Transfer in Food Processing provides, in a single source, information on the use of methods based on numerical and computational analysis as applied in food science and technology. It explores the use of various numerical/computational techniques for the simulation of fluid flow and heat and mass transfer within food products. Key Features: Explores various numerical techniques used for modeling and validation Describes the knowhow of numerical and computational techniques for food process operations Covers a detailed numerical or computational approach of the principles of heat and mass transfer in the food processing operation Discusses the detailed computational simulation procedure of the food operation Recent years have witnessed a rapid development in the field of computational techniques owing to its abundant benefit to the food processing industry. The relevance of advanced computational methods has helped in understanding the fundamental physics of thermal and hydrodynamic behavior that can provide benefits to the food processing industry in numerous applications. As a single information source for those interested in the use of methods based on numerical and computational analysis as applied in food science and technology, this book will ably serve any food academician or researcher in learning the advanced numerical techniques exploring fluid flow, crystallization, and other food processing operations.

Numerical Heat Transfer and Fluid Flow

Numerical Heat Transfer and Fluid Flow PDF Author: Suhas Patankar
Publisher: Taylor & Francis
ISBN: 1482234211
Category : Science
Languages : en
Pages : 214

Get Book

Book Description
This book focuses on heat and mass transfer, fluid flow, chemical reaction, and other related processes that occur in engineering equipment, the natural environment, and living organisms. Using simple algebra and elementary calculus, the author develops numerical methods for predicting these processes mainly based on physical considerations. Through this approach, readers will develop a deeper understanding of the underlying physical aspects of heat transfer and fluid flow as well as improve their ability to analyze and interpret computed results.