Author:
Publisher: Bernan Press(PA)
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 238
Book Description
This publication contains 49 papers and summaries of papers presented during the FAO Expert Consultation on Fish Technology in Africa, Accra, Ghana, 22-25 October 1991. The papers are divided into the following categories: fresh fish handling (14 papers), traditional processing (18 papers), product and process development (8 papers), and social and economic aspects (9 papers). The Consultation was held to review the progress in fish technology in Africa since the last meeting held in Abidjan, Cote d'Ivoire in 1988.
Compte Rendu de la Consultation D'Experts FAO Sur la Technologie Du Poisson en Afrique, Accra, Ghana, 22-25 Octobre 1991
Author:
Publisher: Bernan Press(PA)
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 238
Book Description
This publication contains 49 papers and summaries of papers presented during the FAO Expert Consultation on Fish Technology in Africa, Accra, Ghana, 22-25 October 1991. The papers are divided into the following categories: fresh fish handling (14 papers), traditional processing (18 papers), product and process development (8 papers), and social and economic aspects (9 papers). The Consultation was held to review the progress in fish technology in Africa since the last meeting held in Abidjan, Cote d'Ivoire in 1988.
Publisher: Bernan Press(PA)
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 238
Book Description
This publication contains 49 papers and summaries of papers presented during the FAO Expert Consultation on Fish Technology in Africa, Accra, Ghana, 22-25 October 1991. The papers are divided into the following categories: fresh fish handling (14 papers), traditional processing (18 papers), product and process development (8 papers), and social and economic aspects (9 papers). The Consultation was held to review the progress in fish technology in Africa since the last meeting held in Abidjan, Cote d'Ivoire in 1988.
Rapport de la Consultation D'experts FAO Sur la Technologie Du Poisson en Afrique
Author: FAO Expert Consultation of Fish Technology in Africa
Publisher:
ISBN:
Category : FAO Expert Consultation on Fish Technology in Africa
Languages : en
Pages : 244
Book Description
Publisher:
ISBN:
Category : FAO Expert Consultation on Fish Technology in Africa
Languages : en
Pages : 244
Book Description
Report of the Nineteenth Session of the Committee on Fisheries, Rome, 8-12 April 1991
Author: Food and Agriculture Organization of the United Nations. Committee on Fisheries. Session
Publisher:
ISBN: 9789251031131
Category : Fisheries
Languages : en
Pages : 822
Book Description
Publisher:
ISBN: 9789251031131
Category : Fisheries
Languages : en
Pages : 822
Book Description
Oceanic Abstracts
Author:
Publisher:
ISBN:
Category : Marine biology
Languages : en
Pages : 676
Book Description
Publisher:
ISBN:
Category : Marine biology
Languages : en
Pages : 676
Book Description
Aquatic Sciences and Fisheries Abstracts
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 774
Book Description
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 774
Book Description
Доклад ФАО По Рыболовству
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 252
Book Description
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 252
Book Description
World Agricultural Economics and Rural Sociology Abstracts
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1716
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1716
Book Description
Département Des Pêches de la FAO Liste de Publications Et Documents, 1977-1994
Author: Food and Agriculture Organization of the United Nations. Department of Fisheries
Publisher:
ISBN:
Category : Fisheries
Languages : fr
Pages : 196
Book Description
Publisher:
ISBN:
Category : Fisheries
Languages : fr
Pages : 196
Book Description
Compte Rendu de la Consultation D'Experts FAO Sur la Technologie Du Poisson en Afrique, Accra, Ghana, 22-25 Octobre 1991
Author:
Publisher: Bernan Press(PA)
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 240
Book Description
This publication contains 49 papers and summaries of papers presented during the FAO Expert Consultation on Fish Technology in Africa, Accra, Ghana, 22-25 October 1991. The papers are divided into the following categories: fresh fish handling (14 papers), traditional processing (18 papers), product and process development (8 papers), and social and economic aspects (9 papers). The Consultation was held to review the progress in fish technology in Africa since the last meeting held in Abidjan, Cote d'Ivoire in 1988.
Publisher: Bernan Press(PA)
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 240
Book Description
This publication contains 49 papers and summaries of papers presented during the FAO Expert Consultation on Fish Technology in Africa, Accra, Ghana, 22-25 October 1991. The papers are divided into the following categories: fresh fish handling (14 papers), traditional processing (18 papers), product and process development (8 papers), and social and economic aspects (9 papers). The Consultation was held to review the progress in fish technology in Africa since the last meeting held in Abidjan, Cote d'Ivoire in 1988.
Growing Greener Cities in Africa
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Architecture
Languages : en
Pages : 116
Book Description
The Second Global Plan of Action addresses new challenges, such as climate change and food insecurity, as well as novel opportunities, including information, communication and molecular methodologies. It contains 18 priority activities organized in four main groups: In situ conservation and management; Ex situ conservation; Sustainable use; and Building sustainable institutional and human capacities.
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Architecture
Languages : en
Pages : 116
Book Description
The Second Global Plan of Action addresses new challenges, such as climate change and food insecurity, as well as novel opportunities, including information, communication and molecular methodologies. It contains 18 priority activities organized in four main groups: In situ conservation and management; Ex situ conservation; Sustainable use; and Building sustainable institutional and human capacities.