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Author:
Publisher: Harry N. Abrams
ISBN: 9781419737831
Category : Cooking
Languages : en
Pages : 0
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Book Description
In this new cookbook, 52 European chefs share 100 favorite recipes, sweet and savory, based on locally sourced ingredients and including vegetarian, vegan, and gluten-free options. Illustrated by Marie-Pierre Morel's stylish, mouthwatering photographs, each recipe focuses on one key ingredient, and the chefs provide tips and tricks that will ensure professional results for home cooks. Offering a wide range of cooking styles, the chefs--from France, Italy, Switzerland, Germany, and Spain--all ply their trade at gorgeous châteaux, also pictured here. With a foreword by acclaimed French chef Michel Roth, this book offers a new taste of contemporary European cooking.
Author:
Publisher: Harry N. Abrams
ISBN: 9781419737831
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
In this new cookbook, 52 European chefs share 100 favorite recipes, sweet and savory, based on locally sourced ingredients and including vegetarian, vegan, and gluten-free options. Illustrated by Marie-Pierre Morel's stylish, mouthwatering photographs, each recipe focuses on one key ingredient, and the chefs provide tips and tricks that will ensure professional results for home cooks. Offering a wide range of cooking styles, the chefs--from France, Italy, Switzerland, Germany, and Spain--all ply their trade at gorgeous châteaux, also pictured here. With a foreword by acclaimed French chef Michel Roth, this book offers a new taste of contemporary European cooking.
Author: Eric Kim
Publisher: Clarkson Potter
ISBN: 0593233506
Category : Cooking
Languages : en
Pages : 289
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Book Description
NEW YORK TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. IACP AWARD FINALIST • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Saveur, NPR, Food & Wine, Salon, Vice, Epicurious, Publishers Weekly “This is such an important book. I savored every word and want to cook every recipe!”—Nigella Lawson, author of Cook, Eat, Repeat New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one—like Gochujang-Buttered Radish Toast and Caramelized-Kimchi Baked Potatoes—that he makes in his tiny New York City apartment. In his debut cookbook, Eric shares these recipes alongside insightful, touching stories and stunning images shot by photographer Jenny Huang. Playful, poignant, and vulnerable, Korean American also includes essays on subjects ranging from the life-changing act of leaving home and returning as an adult, to what Thanksgiving means to a first-generation family, complete with a full holiday menu—all the while teaching readers about the Korean pantry, the history of Korean cooking in America, and the importance of white rice in Korean cuisine. Recipes like Gochugaru Shrimp and Grits, Salt-and-Pepper Pork Chops with Vinegared Scallions, and Smashed Potatoes with Roasted-Seaweed Sour Cream Dip demonstrate Eric's prowess at introducing Korean pantry essentials to comforting American classics, while dishes such as Cheeseburger Kimbap and Crispy Lemon-Pepper Bulgogi with Quick-Pickled Shallots do the opposite by tinging traditional Korean favorites with beloved American flavor profiles. Baked goods like Milk Bread with Maple Syrup and Gochujang Chocolate Lava Cakes close out the narrative on a sweet note. In this book of recipes and thoughtful insights, especially about his mother, Jean, Eric divulges not only what it means to be Korean American but how, through food and cooking, he found acceptance, strength, and the confidence to own his story.
Author: Marie NDiaye
Publisher: Vintage
ISBN: 0525520481
Category : Fiction
Languages : en
Pages : 305
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Book Description
From the celebrated French writer Marie NDiaye--Prix Goncourt-winning author of Three Strong Women--comes the story of the Cheffe: a woman who lives in the single-minded pursuit of creating incomparable culinary delights. Born into poverty in southwestern France, as a teenager the Cheffe takes a job working for a wealthy couple in a neighboring town. It is not long before it becomes clear that she has an unusual, remarkable talent for cooking, and soon her sheer talent and ambition put her in charge of the couple’s kitchen. Though she revels in the culinary spotlight, the Cheffe remains secretive about the rest of her life. She shares nothing of her feelings or emotions. She becomes pregnant but will not reveal her daughter’s father. And when the demands of her work become too great, she leaves her baby in the care of her family and sets out to open her own restaurant, to rave reviews. As time goes on, the Cheffe’s relationship with her daughter remains fraught, and eventually it threatens to destroy everything the Cheffe has spent her life perfecting. Told from the perspective of the Cheffe’s former assistant and unrequited lover, this stunning novel by Marie NDiaye is a gustatory tour de force.
Author: Christie Matheson
Publisher: Simon and Schuster
ISBN: 1626369755
Category : Language Arts & Disciplines
Languages : en
Pages : 131
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Book Description
A few well-chosen words can elicit smiles, inspire happiness, transform moods, and turn a bad day into a good one. Philosopher William James once said, “The deepest principle in human nature is the desire to be appreciated.” This is a fun, fabulous, reader-friendly book all about compliments—the history of compliments, how to use them, best-loved compliments, and how to take them.
Author: Harvey Harris
Publisher: iUniverse
ISBN: 0595377998
Category : Fiction
Languages : en
Pages : 335
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Book Description
XILLOS (ZEE-los) is a story of intrigue woven around a quintet of major characters whose lives intertwine through stages of survival, ambition, love, violence, and revenge. The beginning finds us twenty years in the future where World Government sans frontiers has been established. XILLOS is now the enforcer of peace on planet Earth, ushering in a new order of law and justice. All is well until one of the Committee of Nine, the highest office that rules, cunningly perpetrates an act of duplicity and subterfuge. Two brilliant doctors and a Supreme Court justice collaborate to change the world. A death camp survivor stumbles on a new, and most important invention of the millennium. The rapacious CEO of one of the world's largest companies embarks on a quest that unravels in a way he never could have anticipated. His most trusted employee carries out his directives with an alarming ruthlessness and brutality. A teenage boy finds himself an innocent fugitive and is stymied in his efforts to extricate himself as the target of both an assassin and the police, eventually becoming an unwitting hero. The closing pages stun and surprise even the cleverest of mystery buffs.
Author: Stephen Leacock
Publisher:
ISBN:
Category : Humorous stories, Canadian
Languages : en
Pages : 322
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Book Description
Author: Stephen Leacock
Publisher: BoD – Books on Demand
ISBN: 3368329960
Category : Fiction
Languages : en
Pages : 306
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Book Description
Reproduction of the original.
Author: Craig Shrives
Publisher: Kyle Books
ISBN: 085783701X
Category : Language Arts & Disciplines
Languages : en
Pages : 256
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Book Description
Do you know how to use semicolons, where to put your apostrophes and when to use commas? Do you know the difference between affect and effect, if and whether, or who and whom? Do you know why this stuff matters? If you've reached a stage in your career or education where your writing needs to be high quality, Grammar for Grown-ups is a must for your top drawer. Vocational rather than academic, Grammar for Grown-ups is packed with real-life examples and keeps you engaged with a wealth of great quotations from Homer the Greek to Homer the Simpson. Straight talking and methodical, Craig Shrives draws on his years as an intelligence officer as well as over a decade spent compiling his popular grammar website to present a comprehensive but light-hearted and easily digestible grammar reference guide.
Author: Janice Weber
Publisher: Grand Central Publishing
ISBN: 9780446567855
Category : Fiction
Languages : en
Pages : 480
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Book Description
A sly, witty mystery features two extraordinary sisters--one a master chef and the other a renowned actress--who juggle husbands, lovers, the Hollywood media, and their own identities to catch a thief. By the author of Frost the Fiddler.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 492
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Book Description
