The Complete Idiot's Guide to Homemade Ice Cream PDF Download
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Author: Dick Warren
Publisher: Penguin
ISBN: 9781592574841
Category : Cooking
Languages : en
Pages : 308
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Book Description
Even with the proliferation of brand-name ice creams and ice cream shop chains and the availability of numerous flavours, homemade ice cream remains as popular as ever. You have only to look at the variety of home ice cream machines and the number of companies manufacturing them to see it. Homemade ice cream has a special taste that you can't buy, and it is a family activity and summer tradition in many homes. But homemade ice cream isn't as simple as it seems for the novice, and even families that have been making it for years look for new recipes and ideas to challenge their skills and their palates. In The Complete Idiot's Guide to Homemade Ice Cream, readers will find: *More than 200 recipes, ranging from the simple to the sublime *Step-by-step instructions for making ice cream, sherbet, sorbet, frozen yogurt, and gelato *Topping and serving recipes and ideas *Recipes and instructions for ice cream-based and other frozen drinks
Author: Dick Warren
Publisher: Penguin
ISBN: 9781592574841
Category : Cooking
Languages : en
Pages : 308
Get Book Here
Book Description
Even with the proliferation of brand-name ice creams and ice cream shop chains and the availability of numerous flavours, homemade ice cream remains as popular as ever. You have only to look at the variety of home ice cream machines and the number of companies manufacturing them to see it. Homemade ice cream has a special taste that you can't buy, and it is a family activity and summer tradition in many homes. But homemade ice cream isn't as simple as it seems for the novice, and even families that have been making it for years look for new recipes and ideas to challenge their skills and their palates. In The Complete Idiot's Guide to Homemade Ice Cream, readers will find: *More than 200 recipes, ranging from the simple to the sublime *Step-by-step instructions for making ice cream, sherbet, sorbet, frozen yogurt, and gelato *Topping and serving recipes and ideas *Recipes and instructions for ice cream-based and other frozen drinks
Author: Nancy Worrell
Publisher: Penguin
ISBN: 1436230330
Category : Family & Relationships
Languages : en
Pages : 175
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Book Description
The perfect family getaway is closer than you think. This easy-to-use, affordable guide helps parents transform their own backyards into unforgettable family escapes-from insect safaris to sports camps, artist colonies to pet parades and block parties. * Great activities for kids of all ages-can be adapted for use by camp counselors, Scout and other group leaders, teachers, day-care workers, and home-schooling parents * Provides the perfect alternative to vacations plagued by high gas prices, flight cancellations, and budgetary constraints * Goes beyond the literal backyard to include other close-to-home adventures
Author: Chef Kaz Sato
Publisher: Penguin
ISBN: 1440636575
Category : Cooking
Languages : en
Pages : 204
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Book Description
Restaurant-quality sushi at home. Sushi is one of America’s favorite specialty foods, yet it can be intimidating to prepare at home. This guide shows how easy it can be to prepare restaurant-quality sushi that anyone would be proud to serve. Family members and guests will be exclaiming “domo arigato!” in no time. The Complete Idiot’s Guide® Sushi and Sashimi is your full-course presentation to the fine art or preparing these exquisite dishes. In this Complete Idiot’s Guide®, you get: • Seventy-five delectable recipes from master Chef Kaz Sato—along with mouthwatering full-color photographs. • Advice on where to buy the freshest ingredients—and how to ensure their freshness. • Expert tips on how to handle raw foods safely. • A complete listing of the proper kitchen gadgets and utensils.
Author: Jeanette Hurt
Publisher: Penguin
ISBN: 1440653607
Category : Cooking
Languages : en
Pages : 220
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Book Description
"I feel like tapas tonight!" With The Complete Idiot's Guide® to Tapas, readers can bring the style and sophistication of these savory Spanish appetizers into their at-home dining and entertaining. Cooking expert Jeanette Hurt presents 75 delectable tapas recipes and includes suggestions for the most delicious combinations. Enhanced by full-color photographs, this guide will add flavor and flair to any home-cooked presentation for family or friends. *Serving tapas is the next big thing in entertaining *Includes step-by-step information, from finding local ingredients to learning proper preparation and presentation techniques *Full-color photographs show readers how to prepare and present like a proShow More Show Less
Author: Leslie Bilderback
Publisher: Penguin
ISBN: 9781592578252
Category : Cooking
Languages : en
Pages : 228
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Book Description
Beyond Iceberg Lettuce and Beefsteak Tomatoes From gourmet salads to classic macaroni and potato varieties, salads are the food for all seasons. With over 110 recipes to choose from, here's the perfect book to spice up one's salad repertoire. It includes advice on how to select the best ingredients, tips for quick preparation, salads for all courses, and international cuisine. 16-page full-color photo insert by a professional food stylist and photographer Over 110 exciting, new, classic, and international recipes, with dozens for Dressings Also available as an e-book
Author: Heather M. Wysocki
Publisher: Arcadia Publishing
ISBN: 1625840802
Category : History
Languages : en
Pages : 171
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Book Description
For over 75 years, Four Seas Ice Cream, located in Centerville, Massachusetts, has not only been Cape Cod's favorite ice cream shop, it has also been a destination for people from across the nation and the world. The proposed History Press publication will include the history of Four Seas as well as tidbits about what makes it special from its famous fans to its local high-school employees who come back year after year to work at the tiny, seven-table shop that attracts tens of thousands of customers each summer. The book will also explain why they never, ever put sprinkles onto their ice cream; why a frappe is NOT a milkshake; why their medium-size ice cream cone is shaped like a triangle; and why vanilla is still their most popular flavor.
Author: Kerry Hinton
Publisher: The Rosen Publishing Group, Inc
ISBN: 1435858301
Category : Business & Economics
Languages : en
Pages : 147
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Book Description
When contemplating a career, students who do not plan on attending college generally look toward fields with which they have some familiarity. In this book, Hinton describes fourteen careers that focus on food but that do not require a college degree. The jobs of a restaurant worker, food stylist, and greengrocer, for example, can all be pursued with a few classes or apprenticeships, enthusiasm, and plenty of hard work.
Author: Wendy Smedley
Publisher: Penguin
ISBN: 9780028643724
Category : Crafts & Hobbies
Languages : en
Pages : 312
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Book Description
Explains how to assemble photographs and clippings into a homemade scrapbook and offers ideas for borders and themes.
Author: Leslie Bilderback, CMB
Publisher: Penguin
ISBN: 1436212839
Category : Cooking
Languages : en
Pages : 333
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Book Description
Holy is healthy! Learn to transform the natural, simple, tasty foods mentioned in the Bible into superb, easy-to- make dishes-everything from appetizers to main courses, side dishes, and desserts. Each meal features only those ingredients mentioned in scripture or the closest modern equivalent. Including explanations about the "Kosher" rules found in Leviticus and Deuteronomy, this guide will help you to eat healthily and deliciously-the Biblical way. * Written by an expert master chef and baker * Over 100 delicious recipes, including nutritional components * Dozens of scripture quotes and interesting historical food facts
Author: Melodie Moore
Publisher: Penguin
ISBN: 9780028627069
Category : House & Home
Languages : en
Pages : 406
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Book Description
Gathers tips on cleaning, entertaining, decorating, home repairs, eliminating pet odors, and solving health and beauty problems
