Competition in the US Meatpacking Industry PDF Download
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Author: Azzeddine M. Azzam
Publisher:
ISBN:
Category : Competition
Languages : en
Pages : 32
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Book Description
Author: Azzeddine M. Azzam
Publisher:
ISBN:
Category : Competition
Languages : en
Pages : 32
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Book Description
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Nutrition and Investigations
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 200
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Book Description
Author: Joshua Specht
Publisher: Princeton University Press
ISBN: 0691209189
Category : History
Languages : en
Pages : 362
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Book Description
"By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with cattle bred on ranches in the rural West, slaughtered in Chicago, and consumed in the nation's rapidly growing cities. Red Meat Republic tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs"--
Author:
Publisher: DIANE Publishing
ISBN: 1428954120
Category : Beef industry
Languages : en
Pages : 129
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Book Description
Author: Richard J. Crome
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 124
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Book Description
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 566
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Book Description
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Publisher:
ISBN:
Category : Agricultural industries
Languages : en
Pages : 216
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Book Description
Author: United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher:
ISBN:
Category :
Languages : en
Pages : 1306
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Book Description
Author: Ioannis Lianos
Publisher: Cambridge University Press
ISBN: 1108632858
Category : Law
Languages : en
Pages : 661
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Book Description
The food industry is a notoriously complex economic sector that has not received the attention it deserves within legal scholarship. Production and distribution of food is complex because of its polycentric character (as it operates at the intersection of different public policies) and its dynamic evolution and transformation in the last few decades (from technological and governance perspectives). This volume introduces the global value chain approach as a useful way to analyse competition law and applies it to the operations of food chains and the challenges of their regulation. Together, the chapters not only provide a comprehensive mapping of a vast comparative field, but also shed light on the intricacies of the various policies and legal fields in operation. The book offers a conceptual and theoretical framework for competition authorities, companies and academics, and fills a massive gap in the competition policy literature dealing with global value chains and food.
Author: United States. Congress. Senate. Committee on the Judiciary
Publisher:
ISBN:
Category : Competition, Unfair
Languages : en
Pages : 60
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Book Description
