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Author:
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Category : Internet advertising
Languages : en
Pages : 186
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Book Description
Author:
Publisher:
ISBN:
Category : Internet advertising
Languages : en
Pages : 186
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ISBN:
Category : Pharmaceutical industry
Languages : en
Pages : 964
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Author: Preet Amol Singh
Publisher: CRC Press
ISBN: 1040266274
Category : Science
Languages : en
Pages : 341
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Book Description
Welcome to the definitive guide Compendium of Clove: Navigating Agriculture, Chemistry, Processing, and Health Benefits, where centuries of tradition meet cutting-edge research on clove. Clove (Syzygium aromaticum) has a rich history dating back millennia, revered for its aromatic allure, medicinal properties, and economic significance across cultures. From the verdant plantations to the laboratory bench, each chapter in this book unfolds the intricate story of clove, bridging historical insights with contemporary studies, exploring its historical and botanical descriptions, community benefits, chemical composition, and diverse industrial applications. This A-Z compendium not only consolidates existing knowledge but also pioneers new frontiers in clove research. It offers a panoramic view that caters to botanists, pharmacognosists, phytochemists, pharmacologists, food scientists, agriculturalists, industrialists, and policymakers alike. KEY FEATURES: The book offers the origins and history of clove distribution, plant habits, and botanical descriptions. It provides insights into cultivation practices of clove, including good agricultural practices (GAP) and post-harvest management of clove. The book underlines how the biochemistry of plants, complete phytochemical screening, characterization, separation, and other factors affect the volatile oils of plants. It underlines clove's pharmacological and clinical aspects and highlights its usage in the food, pharmaceutical, and cosmetics industries. The book showcases market value, trade, and regulatory guidelines of clove in different countries. Whether you seek a botanical expedition or a pharmacological breakthrough, whether your interest lies in chemistry or global economics, this book embarks on a journey that celebrates clove as not just a spice but a cornerstone of interdisciplinary research and industrial enterprise. Join us as we unearth the essence of clove—a testament to nature's bounty and human ingenuity, encapsulated within the pages of this definitive document.
Author: Jeff Jenness
Publisher: Food & Agriculture Org.
ISBN: 9789251056479
Category : Business & Economics
Languages : en
Pages : 332
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Book Description
The African Water Resource Database (AWRD) is a set of data and custom-designed tools, combined in a geographic information system (GIS) analytical framework, aimed at facilitating responsible inland aquatic resource management with a focus on inland fisheries and aquaculture. It thus provides a valuable instrument to promote food security. The AWRD data archive includes an extensive collection of datasets covering the African continent, including: surface waterbodies, watersheds, aquatic species, rivers, political boundaries, population density, soils, satellite imagery and many other physiographic and climatological data. This technical paper is the second of two publications about the AWRD, and it includes a technical manual for spatial analysts and a workbook for university students and teachers. The first part of this technical paper is available separately (ISBN 9789251057407).
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251305129
Category : Nature
Languages : en
Pages : 324
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Book Description
More than twenty years ago, the Food and Agriculture Organization of the United Nations contributed to the growing recognition of the role of pollination in agricultural production, with the publication of “The Pollination of Cultivated Plants in the Tropics”. Since that time, the appreciation of pollinators has grown, alongside the realization that we stand to lose them. But our knowledge and understanding of crop pollination, pollinator biology, and best management practices has also expanded over this time.This volume is the first of two “compendiums for practitioners”, sharing expert knowledge on all dimensions of crop pollination in both temperate and tropical zones. The focus in this first volume is on applied crop and system-specific pollination.
Author: Nancy Kilpatrick
Publisher: Macmillan
ISBN: 9780312306960
Category : Music
Languages : en
Pages : 310
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Book Description
An artistic culture that revels in the Victorian romantic movement, The goth Bible brings to light the traditions and history of all that is goth.
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Category : English literature
Languages : en
Pages : 596
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Author: V. A. Parthasarathy
Publisher: CABI
ISBN: 1845934059
Category : Science
Languages : en
Pages : 455
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Book Description
This book (24 chapters) covers the chemistry (chemical composition and structure) of the following spice plants and their products, and provides brief information on the morphology, and postharvest management (storage, packaging and grading) of these crops: black pepper (Piper nigrum), small cardamom (Elettaria cardamomum), large cardamom (Amomum subulatum), ginger, turmeric, cinnamon and cassia (Cinnamomum spp.), clove, nutmeg and mace, coriander (Coriandrum sativum), cumin (Cuminum cyminum), fennel, fenugreek, paprika and chilli (Capsicum spp.), vanilla (Vanilla spp.), ajowan (Trachyspermum ammi), star anise (Illicium verum), aniseed (Pimpinella anisum), garcinia (Garcinia spp.), tamarind, parsley, celery, curry leaf (Murraya koenigii) and bay leaf (Laurus nobilis). This book will be useful to researchers, industrialists and postgraduate students of agriculture, horticulture and phytochemistry, and to spice traders and processors.
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Category : China
Languages : en
Pages : 598
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Author: James A. Duke
Publisher: CRC Press
ISBN: 1040201954
Category : Health & Fitness
Languages : en
Pages : 335
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Book Description
"Let food be your medicine, medicine your food."-Hippocrates, 2400 B.C.When the "Father of Medicine" uttered those famous words, spices were as important for medicine, embalming, preserving food, and masking bad odors as they were for more mundane culinary matters. Author James A. Duke predicts that spices such as capsicum, cinnamon, garlic, ginger
