Compendium of Analytical Methods: Method summaries PDF Download
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Author: United States. Environmental Protection Agency Office of Monitoring
Publisher:
ISBN:
Category : Pollution
Languages : en
Pages : 404
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Book Description
Author: United States. Environmental Protection Agency Office of Monitoring
Publisher:
ISBN:
Category : Pollution
Languages : en
Pages : 404
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Book Description
Author: Canada. Health and Welfare Canada
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 286
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Book Description
Author: United States. Food and Drug Administration. Division of Microbiology
Publisher:
ISBN:
Category : Microbiology
Languages : en
Pages : 180
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Book Description
Author: United States. Environmental Protection Agency. Office of Monitoring and Technical Support
Publisher:
ISBN:
Category : Environmental engineering
Languages : en
Pages : 412
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Book Description
Author: The Surface Science Society of Japan
Publisher: Springer
ISBN: 9811061564
Category : Technology & Engineering
Languages : en
Pages : 807
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Book Description
This book concisely illustrates the techniques of major surface analysis and their applications to a few key examples. Surfaces play crucial roles in various interfacial processes, and their electronic/geometric structures rule the physical/chemical properties. In the last several decades, various techniques for surface analysis have been developed in conjunction with advances in optics, electronics, and quantum beams. This book provides a useful resource for a wide range of scientists and engineers from students to professionals in understanding the main points of each technique, such as principles, capabilities and requirements, at a glance. It is a contemporary encyclopedia for selecting the appropriate method depending on the reader's purpose.
Author: János Inczédy
Publisher: Institut d'Estudis Catalans
ISBN: 9788472838710
Category :
Languages : ca
Pages : 372
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Book Description
Author: United States. Environmental Protection Agency. Office of Research and Development
Publisher:
ISBN:
Category : Environmental engineering
Languages : en
Pages : 412
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Book Description
Author: Lorrence H Green
Publisher: CRC Press
ISBN: 1000245012
Category : Science
Languages : en
Pages : 976
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Book Description
Practical Handbook of Microbiology, 4th edition provides basic, clear and concise knowledge and practical information about working with microorganisms. Useful to anyone interested in microbes, the book is intended to especially benefit four groups: trained microbiologists working within one specific area of microbiology; people with training in other disciplines, and use microorganisms as a tool or "chemical reagent"; business people evaluating investments in microbiology focused companies; and an emerging group, people in occupations and trades that might have limited training in microbiology, but who require specific practical information. Key Features Provides a comprehensive compendium of basic information on microorganisms—from classical microbiology to genomics. Includes coverage of disease-causing bacteria, bacterial viruses (phage), and the use of phage for treating diseases, and added coverage of extremophiles. Features comprehensive coverage of antimicrobial agents, including chapters on anti-fungals and anti-virals. Covers the Microbiome, gene editing with CRISPR, Parasites, Fungi, and Animal Viruses. Adds numerous chapters especially intended for professionals such as healthcare and industrial professionals, environmental scientists and ecologists, teachers, and businesspeople. Includes comprehensive survey table of Clinical, Commercial, and Research-Model bacteria. The Open Access version of this book, available at http://www.taylorfrancis.com, has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license. Chapter 21, "Archaea," of this book is freely available as a downloadable Open Access PDF under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license available at http://www.taylorfrancis.com See Emanuel Goldman's Open Access article: "Lamarck redux and other false arguments against SARS-CoV-2 vaccination," https://www.embopress.org/doi/full/10.15252/embr.202254675
Author: Suzanne Nielsen
Publisher: Springer Science & Business Media
ISBN: 9780306474958
Category : Technology & Engineering
Languages : en
Pages : 584
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Book Description
This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regulations, standards, labeling, sampling and data handling as background for chapters on specific methods to determine the chemical composition and characteristics of foods. Large, expanded sections on spectroscopy and chromatography are also included. Other methods and instrumentation such as thermal analysis, selective electrodes, enzymes, and immunoassays are covered from the perspective of their use in the chemical analysis of foods. A helpful Instructor's Manual is available to adopting professors.
Author:
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 2088
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Book Description
