Comparing Questionnaire Based Measures on Great Lakes Sport Fish Consumption for Prediction of Human Serum Polychlorinated Biphenyl (PCB) Levels PDF Download
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Author: Andrew Mullard
Publisher:
ISBN:
Category : Fish as food
Languages : en
Pages : 194
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Author: Andrew Mullard
Publisher:
ISBN:
Category : Fish as food
Languages : en
Pages : 194
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Book Description
Author: Jianping He
Publisher:
ISBN:
Category : Fish as food
Languages : en
Pages : 318
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Book Description
Author: National Wildlife Federation. Lake Michigan Sport Fish Consumption Advisory Project
Publisher:
ISBN:
Category : Carcinogens
Languages : en
Pages : 430
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Author: Ellen Dar
Publisher:
ISBN:
Category :
Languages : en
Pages : 644
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Book Description
Author: Lawrence Hanrahan
Publisher:
ISBN:
Category : Fish as food
Languages : en
Pages : 24
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Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 2156
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Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings.
Author: Jill Kearney
Publisher:
ISBN:
Category : Environmental health
Languages : en
Pages : 150
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Book Description
The purpose of this report was to compare the levels of various persistent pollutants in the blood and hair samples of people who ate sport fish with the levels of pollutants in the control group of people who did not eat sport fish. While the main focus of the study was on fish consumption, the study also looked at wildlife consumption. Some toxic chemicals of concern in sport fish and wildlife are persistent organochlorine chemicals such as PCBs, dioxins and furans and the pesticides DDT (and DDE), HCB and mirex. Another important contaminant is mercury, which is a heavy metal. Biomarkers (such as liver enzymes in blood), which may be early warning indicators of exposure to contaminants, were also measured. However, biomarkers can also reflect other health problems.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 306
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Book Description
This report describes and presents results of a pilot study carried out to determine the distribution of environmental contaminants found in sport fish license holders in Ontario, prior to the development of large-scale health effects studies. The study examined the relationship of fish & wildlife consumption with levels of persistent environmental contaminants and selected biomarkers found in blood, hair, and urine samples. Sport fish & wildlife consumption data, and information on potential confounders, were determined using an interviewer-administered questionnaire involving 232 fish-eaters and controls from Cornwall and Mississauga. Blood & hair samples were analyzed for such contaminants as polychlorinated biphenyls, organochlorine pesticides, dioxins, and heavy metals; biomarkers such as enzymes were measured in serum & urine samples. Results are presented with regard to participant demographics, type & amount of fish & wildlife consumed, other exposures & potential confounding variables, and environmental contaminant & biomarker levels, with comparisons to results from other studies and to levels associated with adverse health effects. Appendices include copies of the questionnaire used and details of the biological sample collection & analytical methods.
Author: Sandy Wu Daubenmire
Publisher:
ISBN:
Category : Fishery processing
Languages : en
Pages : 490
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Author:
Publisher:
ISBN:
Category : Government reports announcements & index
Languages : en
Pages : 1316
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