Comparative Physiognomy PDF Download
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Author: James W. Redfield
Publisher:
ISBN:
Category : Anatomy, Comparative
Languages : en
Pages : 348
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Book Description
Author: James W. Redfield
Publisher:
ISBN:
Category : Anatomy, Comparative
Languages : en
Pages : 348
Get Book Here
Book Description
Author: James W. Redfield
Publisher:
ISBN: 9781418118884
Category :
Languages : en
Pages :
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Book Description
Author: Redfield James W.
Publisher:
ISBN: 9780259634348
Category :
Languages : en
Pages :
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Book Description
Author: James W. Redfield
Publisher:
ISBN: 9781497882331
Category :
Languages : en
Pages : 338
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Book Description
This Is A New Release Of The Original 1852 Edition.
Author: James W. Redfield
Publisher:
ISBN: 9781330625385
Category : Literary Collections
Languages : en
Pages : 340
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Book Description
Excerpt from Comparative Physiognomy: Or Resemblances Between Men and Animals The word preface is an indication that a book, like its author, must have a face; and unless it be a misnomer, there is no reason why it should not be illustrated with faces. That it comes first and foremost it would be useless to observe, had not certain persons been inclined to put it in the background. We will slate frankly, at the outset, that this particular preface is intended to "face down" - not by "barefaced assertions," but by a presentation of faces and arguments - the unjust treatment to which the face has been subjected. Why should a periodical, that professes to be a "Journal" of Phrenology and of kindred sciences, look out at the back of its head whenever it takes a peep at Physiognomy? We know not, but humanity claims that the eyes in such a case should be set right. Wo address ourselves, therefore, to answering the objections contained in two articles on this subject in the "Phrenological Journal," both of them new-year's presents, for which we have reason to be thankful. The first formidable obstacle we meet with is this: "The naked skull of poor Yorick, notwithstanding its yawning eye-sockets and ghastly grin, presents the evidences of his former warmth of affection and his racy wit, although the signs of these emotions in the face are obliterated for ever." Is there, then, nothing left of the skull but the cranial portion? and does not Physiognomy claim that the character is indicated in the features of the face, as well as in the expressions? About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: James W. Redfield
Publisher:
ISBN:
Category : Phrenology
Languages : en
Pages : 334
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Book Description
Author: James W. Redfield
Publisher: Legare Street Press
ISBN: 9781021727428
Category : History
Languages : en
Pages : 0
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Book Description
This book explores the science of physiognomy, which is the study of facial features and their relation to character traits. The author offers insights into how to read the faces of the people around you and make decisions based on their appearance. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: James W. Redfield
Publisher: Wentworth Press
ISBN: 9781373688453
Category : History
Languages : en
Pages : 354
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Thomas Cooke
Publisher:
ISBN:
Category : Physiognomy
Languages : en
Pages : 364
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Book Description
Author: James W Redfield
Publisher: Nabu Press
ISBN: 9781295301768
Category :
Languages : en
Pages : 328
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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
