Comparative Environmental Impacts of Biotechnology-derived and Traditional Soybean, Corn, and Cotton Crops PDF Download

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Comparative Environmental Impacts of Biotechnology-derived and Traditional Soybean, Corn, and Cotton Crops

Comparative Environmental Impacts of Biotechnology-derived and Traditional Soybean, Corn, and Cotton Crops PDF Author:
Publisher:
ISBN:
Category : Agricultural biotechnology
Languages : en
Pages : 202

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Book Description
This review supports the conclusion that overall the currently commercialized biotechnology-derived soybean, corn, and cotton crops yield environmental benefits. Furthermore, a critical analysis of the literature supports the idea that biotechnology-derived soybean, corn, and cotton pose no environmental concerns unique to or different from those historically associated with conventionally developed crop varieties.