Author: Harry Hays Harp
Publisher:
ISBN:
Category : Food prices
Languages : en
Pages : 100

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Author: Harry Hays Harp
Publisher: Forgotten Books
ISBN: 9780266947967
Category : Cooking
Languages : en
Pages : 102

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Excerpt from Comparative Costs to Consumers of Convenience Foods and Home-Prepared Foods From the point of view of the growers of commodities used in convenience foods, the per capita use of some of their commodities has been increased to some extent by the addition of services. On the other hand, the farmer's share of the consumer's dollar is sometimes reduced by the addition of services. Of course, no positive answer to the question of the effect on growers' returns can be reached because of the complexity of marketing and alack of complete histories on prices paid to growers. However, some inferences can be drawn. These are as follows. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: Harry Hays Harp
Publisher:
ISBN:
Category :
Languages : en
Pages : 75

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Author: Larry G. Traub
Publisher:
ISBN:
Category : Convenience foods
Languages : en
Pages : 196

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Author: Larry G. Traub
Publisher:
ISBN:
Category : Convenience foods
Languages : en
Pages : 0

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Abstract: The impact of convenience products on national food sales and expenditures is examined, and convenience foods and their fresh or homemade counterparts are compared for costs, yield, composition, and eating quality. Convenience foods represent about 50% of foods purchased for home consumption, and 58% of the 166 convenience products studied had a higher cost per serving than their homemade counterpart. However, the convenience foods used less fuel and time to prepare at home, and their eating quality did not differ significantly from homemade. Among the 166 foods examined were frozen pizza, chicken chow mein, canned green peas, brownie mix, instant coffee and ready-to-serve apple pie. Fifty-three foods were evaluated by a trained taste panel, and costs were based on retail food prices in Philadelphia, Milwaukee, San Francisco-Oakland and New Orleans.

Author: Anthony E. Gallo
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 20

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Author: Kathleen M. Martin
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 292

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Author:
Publisher:
ISBN:
Category : Labor
Languages : en
Pages : 12

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Author:
Publisher:
ISBN:
Category : Labor laws and legislation
Languages : en
Pages : 800

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Publishes in-depth articles on labor subjects, current labor statistics, information about current labor contracts, and book reviews.

Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Marketing research
Languages : en
Pages : 664

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